Peach Bread Pudding

    


   If you prefer a soft, bread pudding is perfect for you. Soft bread flavors blend with sweet and sour peaches. Delicious eaten warm or cold.

ingredients:
6 pieces of dinner rolls, cut into 4 parts
3 eggs
75 g sugar
400 ml fresh milk
1 tsp vanilla powder
100 g canned peaches, drained and thinly sliced
Topping:
1 tbsp sugar
2 tablespoons chopped peanuts

How to make:


     Arrange the bread slices in small bowls.
     Beat eggs and sugar until dissolved.
     Add milk and vanilla.
     Pour into a bowl with the bread.
     Give Topping ingredients.
     Bake in hot oven 30 C for 30 min.
     Remove and serve immediately.

For 6 pieces

Banana Bread Pudding

    Croissants are crunchy, savory layered bread pudding makes sense became more special. Moreover interspersed so sweet banana filling.

ingredients:
4 pieces of banana, peeled
1 tbsp butter
4 pieces of plain croissant, ready to buy
3 eggs
400 ml fresh milk
75 g sugar
½ tsp vanilla powder
½ tsp cinnamon powder
Topping:
+ 2 tablespoons raisins candied red cherries
2 tablespoons sliced ​​almonds
1 tbsp sugar

How to make:


     Melt the butter, ripe bananas until browned on both sides. Lift.
     Arrange the croissant pieces in a heat resistant dish.
     Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
     Pour the egg mixture into the dish.
     Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
     Remove and serve warm.

For 6 people

Porridge Marrow Pandan

    


    Porridge of rice flour is gently savory taste with brown sugar interludes are legit. Additional water pandan leaves suji make fragrant aroma. Delicious eaten cold or warm. Let's make a break for it later!

ingredients:
150 g rice flour
500 ml coconut milk
100 g sugar
2 tablespoons fresh pandan leaves suji
½ tsp salt
Brown sugar sauce:
200 g brown sugar, fine comb
2 tablespoons granulated sugar
1 sheet of pandan leaves, cut into pieces

How to make:

     Dissolve the rice flour with a little milk.
     Cook the remaining coconut milk with sugar, water and pandan leaves suji salt until hot.
     Pour a solution of rice flour, stir until mixture thickens. Lift.
     Brown sugar sauce:
     Boil all ingredients together until sugar dissolves and boil.
     Lift then strain and set aside to cool.
     Serve porridge with sauce.

For 6 people

Porridge Jali Ginger

    To increase the supply of good nutrients, especially carbohydrates and fiber, grains jali is the right choice for Iftar. Boiled with ginger and pandan make a chewy seed is more fun. Moreover, coupled with warm coconut milk sauce.

ingredients:
100 g seeds jali
1 liter of water
1 sheet of pandan leaves
2 cm ginger, crushed
100 g sugar
Coconut milk sauce:
500 ml thick coconut milk
1 tsp salt
1 sheet of pandan leaves, cut into pieces

How to make:

     Jali Wash thoroughly and drain.
     Boil water with pandan leaves and ginger.
     Enter the jali, Jali expands and cook until fluffy and soft. If you need to add hot water.
     Add sugar and cook until thick. Lift.
     Serve with coconut milk sauce.

Makes 4 servings

Sweet Sweet Porridge

 


    A sweet and warm for Iftar? Yellow yam porridge from this could be an option. Sweet potatoes are rich in fiber and beta-carotene can provide nutrient supply. A soft sticky dough more fun when given a savory coconut sauce.
ingredients:
500 g yellow yam, peeled, diced 1 cm
750 ml of water
1 sheet of pandan leaves, cut into pieces
1 cm ginger, crushed
Java 200 g sugar, finely sliced
50 g sugar
50 g starch, dissolved in a little water
Coconut milk sauce:
250 ml thick coconut milk
½ tsp salt
1 sheet of pandan leaves, cut into pieces
1 tbsp rice flour, dissolved in a little water

How to make:

     Boil water with pandan leaves and ginger.
     Enter the sweet potato chunks, boil.
     Add sugar and sugar Java.
     Boil sweet potatoes until cooked.
     Pour the starch solution, stirring until thick and clear. Lift.
     Coconut milk sauce:
     Cook the coconut milk with salt and pandan leaves to boil.
     Pour a solution of rice flour, stirring until thick.
     Lift.
     Serve porridge with coconut milk sauce.

For 6 people

Pearls Ginger Porrridge

    


    Seed pearls are chewy-chewy legit suits made ​​porridge. A little extra sugar and ginger will make the porridge is not only legit but also increasingly getting warmer it feels. Serve with a little coconut milk so that the more delicious.

ingredients:
200 g sago pearls
1 liter of water
1 sheet of pandan, cut into pieces
2 cm ginger, crushed
100 g sugar
Coconut milk sauce:
300 ml thick coconut milk
1 sheet of pandan, cut into pieces
½ tsp salt

How to make:

     Boil water with pandan and ginger.
     Enter a seed pearl, cook over medium heat until completely clear seed pearls.
     If there is a white dot, add hot water, boiled again until clear and thick.
     Enter the sugar, and cook until sugar is dissolved and a thick porridge.
     Remove and serve with the coconut milk sauce.
     Coconut milk sauce:
     Boil all ingredients together until boiling. Lift.

For 4 people

Appel Cake

  


    Fresh sweet and sour apples so this simple cake topping. Not too sweet and mild taste refreshing. Suitable for interludes during breaks in the afternoon!

ingredients:
3 egg yolks
20 g sugar
40 ml salad oil
Beat until stiff:
3 egg whites
40 g sugar
Sift together:
150 g of wheat flour
1 teaspoon baking powder
topping:
150 g of green apples (Granny Smith) or Fuji, thinly sliced
1 tbsp caster sugar
½ tsp cinnamon powder

How to make:



     Prepare a 18x18x8cm loaf pan. Shoe margarine, sprinkle with a little flour.
     Beat the egg yolks and sugar until pale and thick.
     Enter the flour mixture and stir well.
     Add salad oil and stir well.
     Enter the whipped egg whites, stirring until blended.
     Pour into the pan, smooth.
     Arrange the apple slices on top.
     Bake in hot oven 180 C for 50 minutes.
     Once the cake surface dry, sprinkle with sugar and cinnamon.
     Continue grilling until browned and dry.
     Lift.


For 10 pieces

Rainbow Cake

    Want to join the current trend of Idul-Fitri? Cake is top can you give on guests. Makes it difficult. Keep in delivering color accuracy. Layer of cream cheese savory tongue gently stroked. Make yuk!

ingredients:
Red 15 eggs, 7 White (510 g)
250 g Refined Sugar
175 g Flour Key
2 g High Fiber
15 g Milk Powder
10 g cornstarch
20 g Starkies
Material B:
70 g liquid margarine
180 g of liquid Wijsmann
15g or 1 tablespoon sweetened condensed milk
5 g/1sdt Toffieco Vanilla Butter
15 g / 1 tbsp Toffieco Fuel
Material C:
Toffieco. food Colour
Bright Red, Orange, Egg Yellow, Moss Green, Blue, Violet
Material D:
480 g cream cheese
140 g sugar
400 g fresh cream

How to make:


     A Shake ingredients with mixer at high speed until stiff, then turn off the mixer.
     Put the ingredients B and mix gently until blended.
     Divided into 6 parts @ 200g, and give each section with material C. Ranging from light colors to dark colors. (Use the dye actually food coloring).
     Enter 6 pan, 20x20x3 cm and bake 20 minutes at 180 C heat
     Remove and let cool.
     Material D: Beat cream cheese and powdered sugar until smooth and creamy.
     Enter a fresh cold cream and beat again until smooth and store in the refrigerator.
     Brush each cake with ingredients D and stacked again.

For 30 pieces

Blue Velvet Cake

 
    Cake this one is no less popular. Variants of Red Velvet Cake scented blueberry with peppermint-scented cream wash. It was sticky and soft texture. Make it not too difficult. Want to make a treat for Eid?

ingredients:
10 red egg, 5 whites (350 g)
150 g sugar
120 g of wheat flour
10 g milk powder
10 g cornstarch
15 g Starkies
Material B:
Wijsman 150 g butter, melted
Hollman 20 g butter, melted
Blue Toffieco Food Colour
¼ tsp Toffieco almond / blueberry
Material C:
100 g fresh c
100 g white chocolate
Material D:
200 g fresh cream
1/8 tsp mint Toffieco

How to Make:



     Heat the ingredients over low heat until C melted chocolate and boiling. Lift.
     Store in the refrigerator until cold.
     Beat until fluffy and save it back in the refrigerator.
     A Whisk ingredients until fluffy.
     Put the ingredients B and mix well.
     Pour into 3 pieces pan 20x4cm rounded, smooth.
     Bake at 180 º C for 25 minutes and let cool.
     Halve each cake into two parts.
     Brush the surface of each cake with ingredients C to 6 layers stack back.
     Brush the surface with the material side and D.
     Decorate to taste.


For 8 pieces

Soka Crab Salt Pepper

 
    Soft shell crab is this could be a special treat. A tasty breaded crispy and combined with herbs and chili garlic fragrant and slightly spicy. More delicious eaten with warm rice!

ingredients:
1 head of soft-shelled crabs (100 g) frozen / frozen
1 tsp pepper powder
1 tablespoon chicken broth
1 tsp sesame oil
30 g of corn starch
30 ml cooking oil
seasoning:
1 tbsp butter
1 piece of red pepper, seeded and finely chopped
15 g green onion, thinly sliced
1/2sdt seasoning ngo Hiong
10 g garlic, finely chopped, fried

How to cook:


     Soak the frozen crab in the water until melted, washing.
     Remove shells and crab gills.
     Press the crab with a clean towel to leak.
     Give a little chicken broth, sesame oil and pepper and white pepper until blended.
     Stir in flour until blended sago alternating.
     Heat oil in a skillet over medium heat, add soft-shelled crabs.
     Fried crab with medium heat to dry.
     Melt the butter, put chili and garlic. Stir until dry.
     insert garlic fries, ngo Hiong seasoning, pepper and salt. Stir well. Lift.

For 2 people

Cassava Leaves Ginger

     Although cassava leaf material but it was so delicious. Especially since the alloy kecombrang fragrant and crunchy banana smell. A savory marinade makes this dish always addictive.

ingredients:
650 gr young cassava leaves
2 tablespoons vegetable oil
3 mekai leaves, if any, thinly sliced
5 rod  kecombrang, the upper part, thinly sliced
10 eyes banana, peeled and finely sliced
500 ml coconut milk
puree:
5 grains hazelnut
6 grains of red onion
6 cloves garlic
½ tsp coriander
½ tsp sugar
1 tsp salt

How to make:

     Rough mashed cassava leaves until slightly bruised.
     Saute the spices until fragrant.
     Enter mashed cassava leaves, banana kecombrang and stir well.
     Pour the coconut milk and cook over low heat while stirring, stirring until boiling and thickened.
     Add leaves mekai (typical aquatic herbs) if any. Stir well.
     Remove and serve warm.

For 6 people

Chicken Lawar Bali

 
  Balinese chicken dish is always making my family while eating spirit. There's a spicy bite, savory and crunchy crispy beans. Eaten with white rice, guaranteed more gusto!

ingredients:
250 g minced chicken meat
200 g green beans, thinly sliced
2 stalks lemongrass, crushed
2 bay leaves
10 pieces of red chili, finely sliced
150 g grated coconut - baked till golden brown
3 tbsp fried onions
Seasonings, puree
12 grains of red onion
7 cloves garlic
6 cm kencur
6 cm galangal
1 tsp sugar

How to Make:

     Saute the spices until fragrant
     Add ground chicken and cook until done.
     Enter the long beans, lemon grass and bay leaves.
     Cook briefly that beans remain crisp.
     Add the remaining ingredients. Add salt, pepper and sugar if necessary
     Serve with hot white rice.

For 6 people

Garang Asem Settled

    Processed chicken is a family favorite. It was spicy savory with a sour taste indistinct. How convenient for him and materials not hard to find. Let's try immediately!

ingredients:
1 whole chicken, cut into small pieces
200 g green tomatoes, sliced
8 seeds starfruit vegetable / starfruit, sliced
75 g red chili
1 tablespoon chicken bouillon powder
1 stalk lemongrass, finely sliced
5 bay leaves
banana leaves for wrapping
puree:
8 cloves of garlic
8 spring onions
2 cm ginger, thinly sliced
1 tsp salt

How to Make:

     Rinse chicken, drain.
     Stir in the sliced ​​chicken with ingredients, spices, bay leaves and lemongrass until blended.
     Wrap each piece of chicken 3-4 following ingredients in a banana leaf.
     Wrap form tum. Plugs with a stick.
     Steamed in a hot steamer for 45 minutes until chicken is tender.
     Lift.
     Serve while warm

For 10 paces

Chicken Fried Butter

    The menu is classic fried chicken that almost in all this restaurant was not difficult to make. England scent of soy sauce and margarine became his trademark.

ingredients:
Country 1 chicken, cut into 8 pieces
puree:
2 cloves garlic
½ tsp pepper granules
2 tsp salt
seasoning:
2 tablespoons butter
75 g onions, sliced
2 tablespoons sauce Britain
1 tbsp soy sauce
1 tablespoon soy sauce
1 tablespoon lime juice / lemon
1 tsp salt

How to make:


     Marinate chicken with spices until blended.
     Fry in hot oil and lots of it to dry. Remove and drain.
     Seasoning: Saute onion until wilted.
     Enter the spices, stirring until blended.
     Enter fried chicken. Cook until flavors mingle.
     Remove and serve warm.

For 6 people

Sweet & Sour Chicken

 
  

    The chicken is a bird that must exist at Lunar. This one is mixed with popular recipe adaptation. It was tasty, crunchy with fresh sweet and sour sauce.

ingredients:
300 g chicken, cut into ½ cm 3x4x
1 clove garlic, grated
½ teaspoon pepper
1 tsp salt
1 egg, beaten flat
100 g starch
Sweet & Sour Sauce:
30 g onions, chopped
1 clove garlic, minced
50 g red pepper, sliced
2 tablespoons bottled chili sauce
3 tablespoons bottled tomato sauce
250 ml of water
1 tbsp lemon juice
1 tsp sugar
1 tsp salt
2 tsp cornflour, dissolved in a little water

How to make:

     Stir in sliced ​​chicken with garlic, pepper and salt until blended.
     Add eggs and stir well.
     Sprinkle with flour, stirring until blended.
     Fried chicken pieces with a smooth flour to dry and overcooked. Remove and drain.
     Sweet & Sour Sauce:
     Saute garlic and onions until wilted and cooked.
     Enter the paprika, stirring until wilted.
     Add other ingredients.
     Cook until boiling and thickened. Lift.
     Serve chicken with sauce.

For 6 people

Chicken Claypot

    The chicken is marinated with spices and cooked the most delicious vegetables eaten with warm rice. Savory, slightly sweet and crunchy vegetables make dish side dish is so nutritionally complete. Want to try?

ingredients:
350 g chicken thigh meat, cut into pieces
1/4 tsp sugar
1 tsp salt
1 tbsp soy sauce
2 tablespoons vegetable oil
20 g sliced ​​scallions
1/4 tsp minced ginger
1 teaspoon minced garlic
80 g chopped onion
2 pieces hioko mushrooms, cut into pieces
70 g carrot, thinly sliced
1 teaspoon chicken bouillon powder
1 tbsp oyster sauce
1 tsp soy sauce
200 ml chicken stock
1 tsp cornflour, dissolved in a little water

How to make:


     Toss chicken with sugar, salt and soy sauce until blended. Let stand briefly.
     Marinate the chicken with a little cornflour.
     claypot pan heat over medium heat.
     Heat oil and saute green onions, ginger, garlic and onion until fragrant.
     Add chicken, stir until stiff.
     Add the carrots and mushrooms, season ingredients, stir well.
     Pour the broth, bring to a boil.
     Pour the starch solution, simmer until thick. Lift.
     Pour into claypot, allow it to boil. Turn off heat.
     Cover the pan claypot. Serve warm.

For 4 people

Chicken Wings Grill Honey

    For a light snack before a meal or enjoyed as a side dish, these chicken wings are very suitable. It was savory, spicy, slightly sweet and sour. Making fun bitten while enjoying a special marinade!

ingredients:
500 g chicken wings
2 cloves garlic, grated
1 tsp salt
marinade:
50 g finely chopped onion
3 cloves garlic, finely chopped
3 tablespoons tomato sauce
50 ml lemon juice
2 tbsp honey
1/2 teaspoon pepper
1 tsp salt

How to make:

     Knead chicken wings with garlic and salt until blended.
     Fry in hot oil and more until all the water comes out and the wings are a bit dry. Remove and drain.
     Toss chicken wings with marinade until blended. Let stand for 1 hour.
     Place the chicken wings in a heat resistant dish. Bake in hot oven 180 C for 45 minutes until tender chicken wings.
     Lift. Serve warm.

Serves 6

Crispy BBQ Chicken Wing

 
     


    Chicken wings with a crispy savory flavor is definitely liked by everyone. Wrap a savory BBQ sauce spicy-savory attached to the skin. Enjoyed as a delicious snack with french fries. Especially if it's still warm, yum .. yum!

ingredients:
10 pieces of chicken wings
2 cloves garlic, grated
½ teaspoon pepper
1 tsp salt
50 g of wheat flour
50 g of starch
cooking oil
sauce:
100 ml BBQ sauce
3 tablespoons chili sauce
2 red onions, chopped
1 tbsp lemon juice
½ tsp sugar
½ tsp salt

How to make:


     Remove the pointy part of the chicken wing.
     Marinate chicken wings with garlic, pepper and salt.
     Mix flour and starch.
     Marinate chicken wings with flour mixture until blended.
     Fry in hot oil until slightly dry.
     Arrange in a heat resistant container.
     Sauce: Stir all ingredients until blended .
     Marinate chicken wings with sauce until blended.
     Bake in a hot oven for 30 minutes until slightly dry and the flavors mingle.
     Remove and serve warm.


For 6 people

Tripe Green Chili

    


     Once in a while should know eating this delicious beef offal. Tripe is tender and savory spices is wrapped with a spicy fresh green chillies.

ingredients:
500 g beef tripe
3 tablespoons vegetable oil
2 green chilies, sliced
Two lime leaves
1 tablespoon lemon juice
puree:
150 g green chilies
6 red onions
3 cloves garlic
½ teaspoon pepper grains
1 tsp sugar
2 tsp salt

How to make:


     Boil tripe until tender. Cut into pieces and set aside.
     Saute until fragrant.
     Enter sliced ​​green chilies and lime leaves, stir until wilted.
     Add tripe stew, stir until blended.
     I stole the lime juice and stir well. Lift.

For 6 people

Carrots Meatballs

  
     Meatball sauce warm fresh and tasty suitable to begin this week. A mixture of carrots to make it more crisp and slightly sweet. In addition it is also full of nutrients meatballs, served to fit the little guy too!

ingredients:
300 g beef upper thighs, cut into pieces
2 cloves garlic
100 g carrots, finely crushed, squeezed
75 g starch
1/2 teaspoon pepper
1 teaspoon salt
100 g of ice cubes, crushed slightly softer
gravy:
1 tablespoon minced garlic, stir-fry
750 ml beef broth
2 pieces of chicken-flavored bouillon cubes
1/2 teaspoon pepper
2 tsp salt
2 tablespoons green onion, thinly sliced

How to make:

     Put all ingredients in a food processor. Process until smooth and blended.
     Boil enough water in medium saucepan.
     Form the dough balls by hand, using thumb and forefinger.
     Boil until cooked meatballs and floats. Remove and let cool.
     Sauce: Boil all ingredients to a boil over medium heat. Lift.
     Serve meatballs with sauce in hot conditions.

To 30 points

Klapertart

Combination of coconut, walnuts and rhum essens klapertart delicious produce. Kalpertart this recipe you must try.

Ingredients:
3000 ml of liquid milk (300 grams of milk powder and 3000 ml of water, dissolved)
750 ml of sugar
1 tablespoon salt
450 grams of cornstarch and 400 ml of water, dissolved
12 egg yolks
900 grams of coconut, long dredged
300 grams of walnuts, coarsely chopped
1 1/2 teaspoon of odor rhum

Topping Ingredients:
60 grams of strawberry jam for garnish
60 grams of grated cheddar cheese
60 grams of walnuts, sliced ​​length
3/4 teaspoon ground cinnamon, for sprinkling

Processing Method:

     Boil milk, sugar, and salt, stirring until boiling. Thicken with cornstarch solution. Cook until bubbling. Turn off the heat.
     Enter the yolk. Cook until bubbling. Lift. Add coconut, walnuts, and essences rhum. Stir well.
     Pour in aluminum foil. Chill.
     Each sow klappertart with grated cheddar cheese. Sprinkle walnuts too, and  cinnamon powder. Spray with strawberry jam.

For 36 pieces (12 cartons)

Fried Chicken Kecombrang

   


The combination of chicken thighs with flowers kecombrang, produces a special dish of fried chicken. It fits when the dish is served for the holiday. Good luck with the recipe.

ingredients:
8 pieces chicken thighs under
300 ml of water
7 strands kecombrang petals, iris
5 lime leaves, discard the bones leaves
1 1/2 teaspoon tamarind water, from (1 teaspoon tamarind and 1 1/2 tablespoons water)
2 1/2 teaspoon salt
2 teaspoons brown sugar
oil, for frying

Subtle spice:
8 red onions
3 cloves garlic
2 red chilies
8 cloves pecans, toasted
2 cm ginger

How to make:

     Boil water, spices, chicken thighs, kecombrang petals, lime leaves and tamarind water to a boil.
     Put salt and brown sugar. Stir well. Cook until water is absorbed and dried. Drain the chicken.
     Fry chicken in oil that has been heated over medium heat until amber.
     Fry remaining chicken seasoning until dry.
     Serve the fried chicken with marinade.


Serves 8

Vegetable Quail Eggs

 



Paired quail eggs with squash and supplemented with coconut milk. It feels good to make the menu as a dish and a special holiday.

ingredients:
300 grams of squash, cut into matchsticks
100 grams of green beans, sliced ​​oblique
2 carrots, cut into matchsticks
10 hard-boiled quail eggs
10 grains of red onion, thinly sliced
4 cloves garlic, thinly sliced
2 bay leaves
2 cm ginger, crushed
5 lime leaves, discard the bones leaves
2 stalks lemongrass, crushed
1/2 teaspoon shrimp paste grilled, mashed
5 large red chilies, sliced ​​oblique
1 teaspoon coriander powder
5 1/2 teaspoon salt
3 1/2 teaspoon sugar
1/2 tablespoons tamarind water, 1 teaspoon of tamarind and 2 tablespoons water
1500 ml of coconut milk, from 1/2 coconut
2 tablespoons oil, for sauteing

How to make:

     Saute onion, garlic, bay leaves, galangal, lime leaves, lemon grass and shrimp paste until fragrant.
     Enter the red pepper. Saute until wilted.
     Add squash, beans, and carrots. Stir well.
     Enter the coconut milk, coriander, salt, and sugar. Stir well. Cook until done.
     Add tamarind water. Stir well.


Serves 8

Balado Egg Leaf Orange Aroma

If you are a fan of spicy food, you should enjoy this one dish. Yes, Balado who rely primarily as a spice red pepper is not a few who like it. In addition to the delicious taste did not bother making process.



Ingredients:
7 eggs, boiled, peeled
2 bay leaves
2 stalks lemongrass, crushed
10 lime leaves, discarded bones
350 ml of water
1 1/2 teaspoon salt
1 teaspoon granulated sugar
5 tablespoons cooking oil for sauteing

Rough Seasoning Blend:
8 red onions
3 cloves garlic
7 large red chilies, seeds removed
3 pieces of red pepper curls
2 pieces of red chili sauce
1 teaspoon shrimp paste grilled

How to make:

     Heat oil. Saute coarse mashed until fragrant spices.
     Insert the bay leaves, lemon grass and lime leaves. Stir well.
     Add the eggs. Stir until eggs wrapped in spices.
     Pour the water. Add salt, and sugar. Stir until the water dries up.


To 7 servings

Spicy Coconut Milk, Fried Eggs Cocok

    


Fried eggs is very practical to be used as a side dish accompanying rice. But it could be more tempting fried eggs cooked together with coconut milk and chili pieces. Such as the following recipe may be the right choice for your daily menu.



Ingredients :
6 eggs, fried sunny side up
2 red chilies, cut in round
2 green chilies, cut in round
2 pieces of acid kandis
1/2 tablespoon salt
15 grams of brown sugar
400 ml coconut milk from 1/2 coconut
2 tablespoons cooking oil

Subtle spice:
5 red onions
3 cloves garlic
4 pieces of red pepper curls
1/4 teaspoon caraway seeds, toasted
2 eggs pecans, toasted

How to make:

     Heat the oil. Saute the spices, red pepper, and sour kandis until fragrant.
     Pour the coconut milk. Stir well. Add egg. Stir well.
     Add salt, and sugar. Cook until done.


Serves 6

Rolade Tofu Rebon

 



Rebon Rolade know this but can you make as a complement you can also serve as a snack. Serve with chilli sauce or tomato sauce as a complement.
Ingredients materials:
3 eggs
1/8 teaspoon salt
1/8 teaspoon pepper

Rolade materials:
1 piece of tofu (300 grams), mashed
50 grams of spinach, boiled, chopped coarse
25 grams rebon
2 eggs
25 ml coconut milk

Subtle spice:
6 red onions
3 cloves garlic
1 teaspoon coriander
1/4 teaspoon pepper

Processing Method:

     Stir fried ingredients. Pour into the pan fried. Make thin pancakes - thin. Set aside.
     Rolade: Mix all ingredients rolade. Add ground spices. Stir well.
     Take a piece of pancake, smear the dough rolade. Roll. Plastic wrap.
     Steam 25 minutes until cooked. Chill.
     Fry until golden. Cut into pieces.


For 16 pieces

Fresh Acid Sauce Ribs

   

   Beef ribs soup as fresh acid is most enjoyable when the air is windy. Simple marinade, chilli, star fruit and vegetable onions. Savory taste of fresh broth with a chewy texture chops!

ingredients:
750 g meaty beef ribs, cut into pieces 3 cm
1.5 liters of water
2 bay leaves
1 stalk lemongrass, crushed
1 tablespoon vegetable oil
5 red onions, thinly sliced
3 cloves garlic, thinly sliced
2 cm turmeric, thinly sliced
2 cm ginger, thinly sliced
4 red chilies, cut into rough
10 pieces of red chili pepper, cleaned
6 star fruit vegetables, halved
2 tsp salt

How to make:

     Wash the beef ribs, discarding excess fat. Drain.
     Boil water with the bay leaves and lemon grass.
     Enter the beef ribs, lower the heat.
     Saute onion, garlic, turmeric and ginger until wilted. Lift.
     Enter into the stew beef ribs.
     Cook over low heat until soft rib meat.
     Add red pepper, cayenne pepper, star fruit and vegetable salt.
     Bring to a boil again for a while.
     Remove and serve warm.

For 4 people

Vegetable Eggs Orak - Arik

    If the supply of vegetables and other ingredients in the refrigerator is not complete, just try to present a practical and are nutrient dense. Eggs are easily treated, it can be sauteed with fresh mushrooms and bok choy. Garlic flavor will make it more tasty stir it!

ingredients:
2 chicken eggs
3 tablespoons vegetable oil
2 cloves garlic, minced
50 g of chicken meat, thinly sliced ​​wide
100 g bok choy, cut into pieces 3 cm
75 g shimeji mushrooms, cleaned
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1 teaspoon salt

How to make:

     Beat eggs with a little salt and pepper until blended.
     Heat some oil in a skillet. Pour the beaten eggs, stir to form large clumps. Cook until done. Lift.
     Reheat 2 tablespoons oil. Saute garlic until golden and fragrant.
     Insert slices of chicken, stirring until stiff.
     Add bok choy and shimeji, stirring until wilted.
     Add seasonings and a little water, and scrambled eggs.
     Cook until the flavors mingle and somewhat dry. Lift.
     Serve hot.

For 6 people

Tasty Sweet-savory Dashimaki Tamago

    

    This Japanese-style omelet roll it is not only tasty but a bit sweet. Additional aka dashi broth to taste the delicious typical Japanese is getting stronger. Can be used to roll a sheet of plastic or bamboo. Serve warm with grated radish and pickled ginger is fresh!

ingredients:
3 eggs
4 tablespoons dashi
Japanese soy sauce 1 tsp
1/4 tsp sugar
1 tsp sake / mirin, optional
1/4 teaspoon pepper
1 tablespoon vegetable oil

How to make:

     Beat eggs with dashi, soy sauce, sugar, mirin and pepper until blended.
     Heat a rectangular pan over low heat.
     Brush the oil. Pour 1/3 of egg mixture into the skillet.
     Stir until frozen and set aside at one end of the pan.
     Pour 1/3 of the eggs again and compiled first into the egg rolls.
     Do the same with the remaining egg to be a neat coil.
     Remove and place on a sheet of plastic and trim as well as a solid to a  smaller shape.
     Cut crosswise into pieces 2 cm.
     Serve with grated radish and pickled ginger.

For 5 pieces

Grilled Asparagus Eggs

   

    Bored with breakfast menu-that's the time? Try this one dish. Egg, bacon and asparagus and white sauce, cheese and baked to be melted. The most fitting enjoyed hot with toast!

ingredients:
2 eggs, boiled, peeled
1 tablespoon butter
20 g onion, thinly sliced
2 pieces of bacon, cut length
150 g fresh green asparagus, cleaned, cut into 3 cm
1/2 teaspoon pepper
1 teaspoon salt
White sauce:
1 tablespoon butter
10 g onion, chopped
1 tbsp plain flour
250 ml of liquid milk
1/2 teaspoon pepper
1 teaspoon salt
topping:
50 g mozzarella cheese, thinly sliced

How to make:

     * Cut each hard boiled egg into 6 sections. Set aside.
     Saute onion until soft and fragrant.
     Add chicken, stirring until wilted.
     Add the asparagus and seasonings, stirring until wilted. Lift.
     Prepare a heat resistant dish. Pour sauteed asparagus and set pieces of boiled egg on top.

White sauce:

     Saute onion until wilted.
     Sprinkle with flour, stirring until blended.
     Pour the milk, stirring until thick and boiling.
     Sprinkle salt and pepper and stir well. Lift.
     Pour into a dish, smooth. Sprinkle with shredded cheese.
     Bake in hot oven 180 C for 15 minutes.
     Remove and serve hot.

For 6 people

Special Egg Toast

   

    Want to eat nutrient-dense practical and make dinner or breakfast? This toast may be an alternative. Contain bacon, eggs, and cheese. Molten soft creamy white sauce adds a delicious dish of this one.

ingredients:
4 pieces of sweet rolls / bun
2 tablespoons unsalted butter
4 pieces of smoked beef, stir-fry
4 chicken eggs, make egg
50 g of grated cheddar cheese
White Sauce:
1 tablespoon butter
20 g onions, finely chopped
1 tbsp plain flour
300 ml fresh milk
1 tbsp of BBQ sauce / ketchup UK
½ teaspoon pepper
1 teaspoon salt

How to make:

     Brush the bread with butter.
     Bake in oven until butter melts. Lift.
     Place smoked on the surface of each bread.
     Place the egg on it.
     Give the White Sauce.
     Sprinkle grated cheese and serve warm.

For 4 people

Grilled Shrimp White Sauce

 


    Serving this one was very tasty flavor. Plus potato shrimp white sauce and cheese then baked. Eaten warm with a practical dish dinner. Just add more cheese if you want to feel more solid.

ingredients:
750 g potatoes, peeled, steamed, cut into pieces
2 tablespoons grated cheddar cheese
White Sauce:
1 tablespoon margarine
50 g onion
250 g shrimp medium, peeled, boiled
1 tbsp plain flour
250 ml of liquid milk
1 bay leaf sheet
1/2 teaspoon pepper
1 teaspoon salt
3 tablespoons grated cheddar cheese
topping:
1 teaspoon chopped parsley

How to make:
White sauce: Saute onion until wilted.
Enter the shrimp, stirring until it changes color.
Sprinkle the flour, stirring until blended.
Pour the milk, stirring until thick.
Add seasonings and cheese, bring to a boil. Lift.
Prepare a dish resistant pans, polish margarine.
Arrange the potatoes in the bottom of the dish.
Pour the white sauce, smooth.
Bake in hot oven for 30 minutes.
Remove and sprinkle with parsley and serve hot.

For 4 people

Carp Cobek

    


    Menu this one may be a family favorite when eating in restaurants. It turned out even better when blended alone at home. More comfortable and more happy eating!

ingredients:
1 whole (500 g) carp, siangi, copy both sides of the body
2 tablespoons lime juice
cooking oil
puree:
1 clove garlic
1 cm turmeric
½ tsp coriander
1 teaspoon salt
complement:
cucumber, basil, tomatoes
Sauce, puree:
12 pieces of red chili sauce
2 red chilies
1 clove garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tomato, chopped

How to make:
     Marinate the fish with lemon and spices until blended. Let stand for 30 minutes.
     Fry in hot oil until golden yellow and more. Remove and drain.
     Serve fish with sauce and topping.

For 4 people

Shrimp Wasabi Cakue

   

    Cakue content of the finished dish Kopitiam much can you make yourself at home. A savory blend of shrimp stuffing with crunchy krenyes cakue on the outside. Smear of wasabi mayonnaise to make it more tasty bite!

ingredients:
Cakue 4 pieces, cut each into 3 sections
vegetable oil
Fill the dough, stir together:
100 g shrimp, peeled, finely chopped
50 g of chicken meat, finely chopped
1 tablespoon finely sliced ​​green onion
1 egg yolk
½ teaspoon pepper
½ tsp sesame oil
1 teaspoon salt
complement:
wasabi mayonnaise
chopped parsley

How to make:

     Halve each piece cakue.
     Fill up the content of the dough solid.
     Fry in hot oil until golden brown and a lot.
     Remove and drain.
     Serve warm with topping.

For 12 pieces

Vegetable Asem Betawi

   
Vegetable Recipe: Vegetable Asem Betawi

    Broth slightly turbid with a strong acidic flavor interspersed with savory flavors. The contents are also complete. Pumpkin, a young jackfruit, green beans and miscellaneous beans melinjo other. A unique, pieces of vegetable acids oncom make it tasty when eaten hot air.

ingredients:
1 liter of water
150 g seeds young melinjo
300 g young jackfruit, cut into pieces
300 g squash, peeled, cut into pieces
5 pieces of string beans, cut into 3 cm
Oncom 200 g, cut into pieces
Other vegetables: sweet corn, beans bogor or peanuts, if desired
5 pieces of a young Javanese acid, boiled until tender
2 red chilies, chopped
2 tsp salt

How to make:

     Boil water with melinjo and young jackfruit.
     Cook until soft jackfruit.
     Add squash and beans.
     Boil again until all vegetables are tender.
     Knead young acid with warm water until blended then strain.
     Pour boiling water into the vegetable acids.
     Add salt, red pepper and oncom
     Cook returned to the boil.
     Lift.

For 6 people

Pepes Mushroom

    

Pepes mushrooms is not difficult to make. Enough with three easy steps, you can already enjoy the festive atmosphere.

Ingriiedients:
300 grams of edible mushroom, halved
5 red onions, finely sliced
3 cloves garlic, chopped fine
10 pieces of green chili, sliced ​​oblique
1 teaspoon salt
1/2 tablespoons granulated sugar
3 bay leaves, torn
4 lime leaves, torn
50 ml thick coconut milk and instant
banana leaves for wrapping

Subtle spice:
6 red onions
3 cloves garlic
Toasted pecans 3 eggs
2 cm turmeric
1 teaspoon salt
1/2 tablespoons granulated sugar

Processing Method:

     Stir in mushroom, onion, garlic, green chili, salt, sugar, bay leaves, lime leaves and coconut milk.
     Wrap Pepes. Hook with a stick.
     Steam 20 minutes over medium heat until cooked.

For 11 packs

Chocochips Giant Cookies

    To offset the energy needs of the child, it is okay to be giant size cookies after school snack. Delicious dipped in warm milk. If you want you can also enjoy with a cup of coffee.

ingredients:
130 g butter
100 g sugar
50 g brown sugar
1 egg
1 teaspoon vanilla powder
150 g chocolate chips
Sift together:
200 g flour
3/4 tsp baking powder
1/2 tsp salt

How to make:

     Beat butter with sugar and granulated sugar until smooth.
      Add eggs and vanilla and stir well.
     Add  mixture, stirring until blended.
     Enter the chocolate chips and stir well.
     Divide the dough into 6 parts.
     Place on flat baking sheet, shape dough into a flat with diameter wide and 12 cm. Leave a gap of 4 cm in between.
     Bake in hot oven 180 C for 30 minutes until browned.
     Remove and let cool.

For 6 pieces

Chocolate Cake Cheezy

    Like chocolate or cheese? Both exist in the cake is moist and tasty it legit. A mixture of chocolate chips and grated cheese to make it so crispy delicious!

ingredients:
175 g unsalted butter
175 g caster sugar
3 eggs, yolks and whites separated
2 tablespoons of liquid milk
150 g cheddar cheese, diced small
100 g chocolate chips
Sift together:
150 g flour
25 g cocoa powder
1 teaspoon baking powder
topping:
100 g grated cheddar cheese
100 g chocolate chips

How to make:

     Grease a 18 cm baking dish with margarine and sprinkle a little flour.
     Beat butter and sugar until smooth.
     Enter the egg yolks one by one as he beat until blended.
     Add milk and stir well.
     Enter the flour mixture, stirring until blended.
     Beat the eggs whites until stiff, insert it into the batter and mix well.
     Insert pieces of cheese and chocolate chips and stir well.
     Pour the batter into the pan, smooth.
     Bake in hot oven 180 C for 45 minutes.
     Remove and let cool.

For 16 piece

Monitor The Contents of Chicken Fried

 

    Monitor the soft bread is soft it feels more comfortable after a tasty chicken filled dough. Eaten warm as a snack or breakfast menu.

ingredients:
6 pieces monitor the plain, ready to buy
cooking oil
Fill the dough, stir together:
250 g minced chicken meat
1 egg white
1 tablespoon finely sliced ​​green onion
2 tablespoons flour
1 teaspoon chicken bouillon powder
½ teaspoon pepper
1 teaspoon salt

How to make:

     Transverse sides of each slice of bread monitor the.
     Fill used to slice the dough Contents solid, smooth.
     Monitor the bread fried in hot oil with a pour-pour oil onto the bread until brown and dry.
     Remove and drain.
     Serve hot with chilli sauce.

For 6 pieces

Peach Bread Pudding

    If you prefer a soft, bread pudding is perfect for you. Blend with the soft bread taste sweet and sour peaches. Eaten warm or cold.

ingredients:
6 pieces of dinner rolls, cut into 4 parts
3 eggs
75 g sugar
400 ml fresh milk
1 teaspoon vanilla powder
100 g canned peaches, drained and thinly sliced
topping:
1 tablespoon granulated sugar
2 tablespoons chopped peanuts

How to make:


     Arrange the bread slices in small bowls.
     Beat eggs and sugar until dissolved.
     Add milk and vanilla.
     Pour into a bowl with bread.
     Give Topping ingredients.
     Bake in hot oven 30 C for 30 minutes.
     Remove and serve immediately.

For 6 pieces

Italian Rice Croquettes

    This Italian-style croquettes made ​​of rice with extra cheese and eggs. Of course it was tasty. The exterior was crispy and dry it gently savory. Enjoy a delicious snack in warm puff!

ingredients:
1 tablespoon butter
30 g onion, finely chopped
2 tablespoons flour
200 ml of liquid milk
300 g white rice
1 egg
1 teaspoon salt
1 tsp sugar
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 leek, green part, chopped
100 g cheddar cheese, grated
layers:
100 g bread flour
1 egg
Oil for frying

How to Make:

     Heat butter, saute onions until onions wilt.
     Enter the flour, stir well, add milk, stir well until a slurry.
     Add rice, salt, sugar, mustard, and cheese, stir well, add eggs, stir, remove from heat.
     Divide the dough into 20 parts, form a long round.
     Dip balls into egg and coat with flour panir, store in refrigerator for 1 hour.
     Heat oil and fry until browned.
     Remove and serve warm.

For 20 pieces

Black Sesame Pandan Bolu

    



    Soon the children have started school holidays. Surely they are always hungry throughout the day. This fragrant cake is made easy. Soft and sweet fragrance. Surely the children liked the taste.

ingredients:
5 eggs
125 g sugar
2 tablespoons butter, melted
1 tsp pandan paste
1 tablespoon black sesame seeds
Sift together:
125 g flour
½ teaspoon vanilla

How to make:

     Beat eggs and sugar until thick.
     Add melted butter mixture alternating with flour while mixing well.
     Add pandan paste and stir well.
     Prepare a paper bowls.
     Enter into a steamed cake molds or muffin tins.
     Pour the batter until almost full.
     Sprinkle with black sesame seeds surface.
     Bake in hot oven 180 C for 30 minutes until puffed and dry surface.
     Lift. chill

For 12 pieces

Chips Choco Cake

    The children have started school holidays? Let's make a cake that's easy and simple ingredients. Sweet taste of chocolate plus extra crunchy chocolate chips will make them addictive.

ingredients:
225 g unsalted butter
200 g sugar
4 eggs
150 g chocolate chips / button
Sift together:
250 g flour
30 g cocoa powder
1 teaspoon baking powder

How to make:

     Prepare a rectangular baking dish 20 cm, polish margarine, sprinkle with flour.
     Beat butter and sugar until smooth and fluffy.
     Add eggs one by one as he beat until dissolved.
     Enter the flour mixture and stir well.
     Add chocolate chips and stir well.
     Pour into the pan, smooth.
     Bake in hot oven 180 C for 45 minutes.
     Remove and let cool.

For 16 pieces

Onde-Onde Green Bean

   


    Although simple, this one snack market is always a favorite, especially when still warm. His skin was crispy savory with the sweet aroma of sesame and its contents legit soft dough. Usually served while still warm to make friends drinking coffee or tea.

ingredients:
250 grams of green beans without skin, soak in cold water for 4 hours
1/2 tsp salt
100 g sugar
1/4 tsp vanilla powder
skin:
500 g glutinous rice flour
75 g of rice flour
250 g sugar
1/2 tsp vanilla powder
1 teaspoon salt
approximately 150 ml of warm water
200 g white sesame
oil for frying

How to Make:


     contents:
     Boil the green beans over low heat until tender.
     Add sugar and vanilla essence and stir well.
     Add water gradually while stirring, until tender and dry.
     Remove and set aside.
     skin:
     Mix the glutinous rice flour, rice flour, salt, vanilla powder and stir well.
     Heat the water until hot but not boiling. Lift.
     Pour a little water into the flour mixture, stir until a dough that can be take.
     Take 2 tablespoons of flour dough, flatten on hand to make the basin.
     Fill with a mixture of green beans, cover and round again into balls.
     Dip in cold water.
     Roll in sesame (tap tap a bit), a drive with two hands so that the sesame seeds are round and flat stick.
     Heat oil, reduce heat, cooking until onde onde floats and yellowish
     Remove, drain and chill.

For 12 pieces

Banana Cake

    


    Bananas are abundant often boring to eat it fresh. Old banana cake can be processed into a fragrant and sticky. Not hard to make and could be a late afternoon snack. It was a legit also liked the kids.

ingredients:
250 g sugar
250 g of chicken egg
150 g of vegetable oil
100 g margarine, melted
500 g ripe bananas, mashed
Sift together:
250 g flour
1 teaspoon baking soda

How to Make:

     Prepare a 20 cm rectangular baking dish or other form.
     Rub margarine and sprinkle with flour.
     Beat sugar and eggs until fluffy.
     Enter Ambon banana smooth, stirring until blended.
     Enter the flour mixture while mixing well.
     Add vegetable oil and margarine, melted, gradually stir while.
     Pour into the pan and blend.
     Bake in 180 C oven for 45 minutes.
     Remove and let cool.

For 20 pieces

Black Pepper Beefsteak

 

    Like to present an easy and practical for the new year. Just try this steak slices. Garlic and black pepper is fragrant bite! Guaranteed delicious!

ingredients:
500 g beef fillet beef, sliced ​​thin fibers
1 tablespoon soy sauce UK
1 tablespoon soy sauce
½ teaspoon pepper
½ teaspoon nutmeg
1 tablespoon butter
1 clove garlic, minced
75 g onions, thinly sliced
1 tbsp plain flour
150 ml fresh milk
1 teaspoon black pepper grains, rather finely crushed
complement:
lettuce leaves
tomatoes

How to make:


     Stir sliced ​​beef with soy sauce England, soy sauce, pepper and nutmeg until blended. Let stand for 30 minutes.
     Heat the butter until melted. Saute garlic and onion until wilted and fragrant.
     Insert slices of meat, stir until stiff and discolored.
     Sprinkle with flour, stirring until blended.
     Pour the milk, black pepper and let simmer.
     Boil and stir until meat is cooked.
     Remove and serve warm with topping.

For 4 people

Empal Gentong

   Cirebon typical dish is similar to coconut milk soup with a tasty sauce. Stuffing of beef and offal are easy to add delicious savory flavor. A little sprinkling of red chili powder to give an accent when inhaled delicious spicy sauce.

ingredients:
500 g beef brisket
 500 g beef offal (tripe, lung, intestine)
2 tablespoons vegetable oil
1 stalk lemongrass, crushed
1 bay leaf
3 grains pimento
500 ml of fresh coconut milk
puree:
5 red onions
3 cloves garlic
1/2 tsp pepper grains
2 cm turmeric
1/2 cm ginger
2 tsp salt
complement:
Red chili powder
Leaves of chives, sliced
Fried shallots

How to make:

     Boiled beef and offal separately until tender. Drain, cut into pieces of beef and Jeron small and thin. Set aside the broth.
     Saute the spices until fragrant.
     Add lemon grass, bay leaves, cloves, stir until fragrant.
     Remove and put in the pot, put beef broth and coconut milk, bring to a boil.
     Insert pieces of meat and offal. Cook over low heat until boiling and pervasive.
     Lift. Serve hot with a topping.

For 6 people

Fuel Milkfish

      Fish meat is tasty, tender becomes more powerful with a smear of soy sauce seasoning. Tinge of savory and burnt caramel accents makes this fish so it's even more delicious.

ingredients:
1 whole (750 g) fish super
2 cloves garlic, grated
2 tablespoons lime juice
1 teaspoon salt
Spread seasoning, mix well:
100 ml soy sauce
1 tablespoon vegetable oil
2 cloves garlic, grated
2 red chilies, crushed
1 tablespoon lemon juice
complement:
Young Mango Sambal

How to make:

     Clean the sides and fish entrails.
     Crate-crate into the two sides of his body.
     Marinate the fish with garlic, lemon and salt. Let stand for 30 minutes.
     Marinate the fish with the spice spread.
     Grilled over hot coals while back and forth until cooked on both sides.
     Lift. Serve with topping.

For 6 people

Patin Serani Pindang

     


    Catfish are soft and fleshy most delicious savory made ​​pindang. This one is completely burned pindang with spices. Sour taste with a spicy scent of onions and peppers are delicious.

ingredients:
1 whole (500 g) catfish, cut into pieces
750 ml of water
2 large red chilies, seeded, roasted
5 red onions, grilled
3 cloves garlic, grilled
2 cm ginger, thinly sliced
3 cm turmeric, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red chili sauce
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt

How to make:


     Sprinkle catfish with a little lemon juice until blended. Set aside.
     Boil water with the spices to the boil.
     Enter the catfish, simmer briefly.
     Add pepper and salt. Cook until boiling.
     Remove and serve warm.

For 6 people

Fish Pepes Sunda

  
     Pepes complete all-sliced ​​marinated fish it feels very natural. Savory fresh carp compete with the scent of green onion, lemon grass and bay leaves are fragrant.

ingredients:
2 heads (500 g) carp, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Spices, thinly sliced​​:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 red chilies
8 pieces cayenne pepper
2 red tomatoes
20 basil leaves

How to make:


     Sprinkle with salt carp and lime juice. Allow a few moments.
     Take a piece of banana leaf.
     Place the slices in the center of the spice.
     Place the fish on top, sprinkle with sliced ​​seasoning again.
     Wrap up the meeting, both sides hook.
     Steamed in a steamer until cooked.
     Remove and drain.
     Bake until slightly dry briefly Pepes.
     Remove and serve.

For 4 people