Tripe Green Chili

    


     Once in a while should know eating this delicious beef offal. Tripe is tender and savory spices is wrapped with a spicy fresh green chillies.

ingredients:
500 g beef tripe
3 tablespoons vegetable oil
2 green chilies, sliced
Two lime leaves
1 tablespoon lemon juice
puree:
150 g green chilies
6 red onions
3 cloves garlic
½ teaspoon pepper grains
1 tsp sugar
2 tsp salt

How to make:


     Boil tripe until tender. Cut into pieces and set aside.
     Saute until fragrant.
     Enter sliced ​​green chilies and lime leaves, stir until wilted.
     Add tripe stew, stir until blended.
     I stole the lime juice and stir well. Lift.

For 6 people

Carrots Meatballs

  
     Meatball sauce warm fresh and tasty suitable to begin this week. A mixture of carrots to make it more crisp and slightly sweet. In addition it is also full of nutrients meatballs, served to fit the little guy too!

ingredients:
300 g beef upper thighs, cut into pieces
2 cloves garlic
100 g carrots, finely crushed, squeezed
75 g starch
1/2 teaspoon pepper
1 teaspoon salt
100 g of ice cubes, crushed slightly softer
gravy:
1 tablespoon minced garlic, stir-fry
750 ml beef broth
2 pieces of chicken-flavored bouillon cubes
1/2 teaspoon pepper
2 tsp salt
2 tablespoons green onion, thinly sliced

How to make:

     Put all ingredients in a food processor. Process until smooth and blended.
     Boil enough water in medium saucepan.
     Form the dough balls by hand, using thumb and forefinger.
     Boil until cooked meatballs and floats. Remove and let cool.
     Sauce: Boil all ingredients to a boil over medium heat. Lift.
     Serve meatballs with sauce in hot conditions.

To 30 points

Klapertart

Combination of coconut, walnuts and rhum essens klapertart delicious produce. Kalpertart this recipe you must try.

Ingredients:
3000 ml of liquid milk (300 grams of milk powder and 3000 ml of water, dissolved)
750 ml of sugar
1 tablespoon salt
450 grams of cornstarch and 400 ml of water, dissolved
12 egg yolks
900 grams of coconut, long dredged
300 grams of walnuts, coarsely chopped
1 1/2 teaspoon of odor rhum

Topping Ingredients:
60 grams of strawberry jam for garnish
60 grams of grated cheddar cheese
60 grams of walnuts, sliced ​​length
3/4 teaspoon ground cinnamon, for sprinkling

Processing Method:

     Boil milk, sugar, and salt, stirring until boiling. Thicken with cornstarch solution. Cook until bubbling. Turn off the heat.
     Enter the yolk. Cook until bubbling. Lift. Add coconut, walnuts, and essences rhum. Stir well.
     Pour in aluminum foil. Chill.
     Each sow klappertart with grated cheddar cheese. Sprinkle walnuts too, and  cinnamon powder. Spray with strawberry jam.

For 36 pieces (12 cartons)

Fried Chicken Kecombrang

   


The combination of chicken thighs with flowers kecombrang, produces a special dish of fried chicken. It fits when the dish is served for the holiday. Good luck with the recipe.

ingredients:
8 pieces chicken thighs under
300 ml of water
7 strands kecombrang petals, iris
5 lime leaves, discard the bones leaves
1 1/2 teaspoon tamarind water, from (1 teaspoon tamarind and 1 1/2 tablespoons water)
2 1/2 teaspoon salt
2 teaspoons brown sugar
oil, for frying

Subtle spice:
8 red onions
3 cloves garlic
2 red chilies
8 cloves pecans, toasted
2 cm ginger

How to make:

     Boil water, spices, chicken thighs, kecombrang petals, lime leaves and tamarind water to a boil.
     Put salt and brown sugar. Stir well. Cook until water is absorbed and dried. Drain the chicken.
     Fry chicken in oil that has been heated over medium heat until amber.
     Fry remaining chicken seasoning until dry.
     Serve the fried chicken with marinade.


Serves 8

Vegetable Quail Eggs

 



Paired quail eggs with squash and supplemented with coconut milk. It feels good to make the menu as a dish and a special holiday.

ingredients:
300 grams of squash, cut into matchsticks
100 grams of green beans, sliced ​​oblique
2 carrots, cut into matchsticks
10 hard-boiled quail eggs
10 grains of red onion, thinly sliced
4 cloves garlic, thinly sliced
2 bay leaves
2 cm ginger, crushed
5 lime leaves, discard the bones leaves
2 stalks lemongrass, crushed
1/2 teaspoon shrimp paste grilled, mashed
5 large red chilies, sliced ​​oblique
1 teaspoon coriander powder
5 1/2 teaspoon salt
3 1/2 teaspoon sugar
1/2 tablespoons tamarind water, 1 teaspoon of tamarind and 2 tablespoons water
1500 ml of coconut milk, from 1/2 coconut
2 tablespoons oil, for sauteing

How to make:

     Saute onion, garlic, bay leaves, galangal, lime leaves, lemon grass and shrimp paste until fragrant.
     Enter the red pepper. Saute until wilted.
     Add squash, beans, and carrots. Stir well.
     Enter the coconut milk, coriander, salt, and sugar. Stir well. Cook until done.
     Add tamarind water. Stir well.


Serves 8

Balado Egg Leaf Orange Aroma

If you are a fan of spicy food, you should enjoy this one dish. Yes, Balado who rely primarily as a spice red pepper is not a few who like it. In addition to the delicious taste did not bother making process.



Ingredients:
7 eggs, boiled, peeled
2 bay leaves
2 stalks lemongrass, crushed
10 lime leaves, discarded bones
350 ml of water
1 1/2 teaspoon salt
1 teaspoon granulated sugar
5 tablespoons cooking oil for sauteing

Rough Seasoning Blend:
8 red onions
3 cloves garlic
7 large red chilies, seeds removed
3 pieces of red pepper curls
2 pieces of red chili sauce
1 teaspoon shrimp paste grilled

How to make:

     Heat oil. Saute coarse mashed until fragrant spices.
     Insert the bay leaves, lemon grass and lime leaves. Stir well.
     Add the eggs. Stir until eggs wrapped in spices.
     Pour the water. Add salt, and sugar. Stir until the water dries up.


To 7 servings

Spicy Coconut Milk, Fried Eggs Cocok

    


Fried eggs is very practical to be used as a side dish accompanying rice. But it could be more tempting fried eggs cooked together with coconut milk and chili pieces. Such as the following recipe may be the right choice for your daily menu.



Ingredients :
6 eggs, fried sunny side up
2 red chilies, cut in round
2 green chilies, cut in round
2 pieces of acid kandis
1/2 tablespoon salt
15 grams of brown sugar
400 ml coconut milk from 1/2 coconut
2 tablespoons cooking oil

Subtle spice:
5 red onions
3 cloves garlic
4 pieces of red pepper curls
1/4 teaspoon caraway seeds, toasted
2 eggs pecans, toasted

How to make:

     Heat the oil. Saute the spices, red pepper, and sour kandis until fragrant.
     Pour the coconut milk. Stir well. Add egg. Stir well.
     Add salt, and sugar. Cook until done.


Serves 6

Rolade Tofu Rebon

 



Rebon Rolade know this but can you make as a complement you can also serve as a snack. Serve with chilli sauce or tomato sauce as a complement.
Ingredients materials:
3 eggs
1/8 teaspoon salt
1/8 teaspoon pepper

Rolade materials:
1 piece of tofu (300 grams), mashed
50 grams of spinach, boiled, chopped coarse
25 grams rebon
2 eggs
25 ml coconut milk

Subtle spice:
6 red onions
3 cloves garlic
1 teaspoon coriander
1/4 teaspoon pepper

Processing Method:

     Stir fried ingredients. Pour into the pan fried. Make thin pancakes - thin. Set aside.
     Rolade: Mix all ingredients rolade. Add ground spices. Stir well.
     Take a piece of pancake, smear the dough rolade. Roll. Plastic wrap.
     Steam 25 minutes until cooked. Chill.
     Fry until golden. Cut into pieces.


For 16 pieces

Fresh Acid Sauce Ribs

   

   Beef ribs soup as fresh acid is most enjoyable when the air is windy. Simple marinade, chilli, star fruit and vegetable onions. Savory taste of fresh broth with a chewy texture chops!

ingredients:
750 g meaty beef ribs, cut into pieces 3 cm
1.5 liters of water
2 bay leaves
1 stalk lemongrass, crushed
1 tablespoon vegetable oil
5 red onions, thinly sliced
3 cloves garlic, thinly sliced
2 cm turmeric, thinly sliced
2 cm ginger, thinly sliced
4 red chilies, cut into rough
10 pieces of red chili pepper, cleaned
6 star fruit vegetables, halved
2 tsp salt

How to make:

     Wash the beef ribs, discarding excess fat. Drain.
     Boil water with the bay leaves and lemon grass.
     Enter the beef ribs, lower the heat.
     Saute onion, garlic, turmeric and ginger until wilted. Lift.
     Enter into the stew beef ribs.
     Cook over low heat until soft rib meat.
     Add red pepper, cayenne pepper, star fruit and vegetable salt.
     Bring to a boil again for a while.
     Remove and serve warm.

For 4 people