Vegetable Eggs Orak - Arik

    If the supply of vegetables and other ingredients in the refrigerator is not complete, just try to present a practical and are nutrient dense. Eggs are easily treated, it can be sauteed with fresh mushrooms and bok choy. Garlic flavor will make it more tasty stir it!

ingredients:
2 chicken eggs
3 tablespoons vegetable oil
2 cloves garlic, minced
50 g of chicken meat, thinly sliced ​​wide
100 g bok choy, cut into pieces 3 cm
75 g shimeji mushrooms, cleaned
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1 teaspoon salt

How to make:

     Beat eggs with a little salt and pepper until blended.
     Heat some oil in a skillet. Pour the beaten eggs, stir to form large clumps. Cook until done. Lift.
     Reheat 2 tablespoons oil. Saute garlic until golden and fragrant.
     Insert slices of chicken, stirring until stiff.
     Add bok choy and shimeji, stirring until wilted.
     Add seasonings and a little water, and scrambled eggs.
     Cook until the flavors mingle and somewhat dry. Lift.
     Serve hot.

For 6 people

Tasty Sweet-savory Dashimaki Tamago

    

    This Japanese-style omelet roll it is not only tasty but a bit sweet. Additional aka dashi broth to taste the delicious typical Japanese is getting stronger. Can be used to roll a sheet of plastic or bamboo. Serve warm with grated radish and pickled ginger is fresh!

ingredients:
3 eggs
4 tablespoons dashi
Japanese soy sauce 1 tsp
1/4 tsp sugar
1 tsp sake / mirin, optional
1/4 teaspoon pepper
1 tablespoon vegetable oil

How to make:

     Beat eggs with dashi, soy sauce, sugar, mirin and pepper until blended.
     Heat a rectangular pan over low heat.
     Brush the oil. Pour 1/3 of egg mixture into the skillet.
     Stir until frozen and set aside at one end of the pan.
     Pour 1/3 of the eggs again and compiled first into the egg rolls.
     Do the same with the remaining egg to be a neat coil.
     Remove and place on a sheet of plastic and trim as well as a solid to a  smaller shape.
     Cut crosswise into pieces 2 cm.
     Serve with grated radish and pickled ginger.

For 5 pieces

Grilled Asparagus Eggs

   

    Bored with breakfast menu-that's the time? Try this one dish. Egg, bacon and asparagus and white sauce, cheese and baked to be melted. The most fitting enjoyed hot with toast!

ingredients:
2 eggs, boiled, peeled
1 tablespoon butter
20 g onion, thinly sliced
2 pieces of bacon, cut length
150 g fresh green asparagus, cleaned, cut into 3 cm
1/2 teaspoon pepper
1 teaspoon salt
White sauce:
1 tablespoon butter
10 g onion, chopped
1 tbsp plain flour
250 ml of liquid milk
1/2 teaspoon pepper
1 teaspoon salt
topping:
50 g mozzarella cheese, thinly sliced

How to make:

     * Cut each hard boiled egg into 6 sections. Set aside.
     Saute onion until soft and fragrant.
     Add chicken, stirring until wilted.
     Add the asparagus and seasonings, stirring until wilted. Lift.
     Prepare a heat resistant dish. Pour sauteed asparagus and set pieces of boiled egg on top.

White sauce:

     Saute onion until wilted.
     Sprinkle with flour, stirring until blended.
     Pour the milk, stirring until thick and boiling.
     Sprinkle salt and pepper and stir well. Lift.
     Pour into a dish, smooth. Sprinkle with shredded cheese.
     Bake in hot oven 180 C for 15 minutes.
     Remove and serve hot.

For 6 people

Special Egg Toast

   

    Want to eat nutrient-dense practical and make dinner or breakfast? This toast may be an alternative. Contain bacon, eggs, and cheese. Molten soft creamy white sauce adds a delicious dish of this one.

ingredients:
4 pieces of sweet rolls / bun
2 tablespoons unsalted butter
4 pieces of smoked beef, stir-fry
4 chicken eggs, make egg
50 g of grated cheddar cheese
White Sauce:
1 tablespoon butter
20 g onions, finely chopped
1 tbsp plain flour
300 ml fresh milk
1 tbsp of BBQ sauce / ketchup UK
½ teaspoon pepper
1 teaspoon salt

How to make:

     Brush the bread with butter.
     Bake in oven until butter melts. Lift.
     Place smoked on the surface of each bread.
     Place the egg on it.
     Give the White Sauce.
     Sprinkle grated cheese and serve warm.

For 4 people

Grilled Shrimp White Sauce

 


    Serving this one was very tasty flavor. Plus potato shrimp white sauce and cheese then baked. Eaten warm with a practical dish dinner. Just add more cheese if you want to feel more solid.

ingredients:
750 g potatoes, peeled, steamed, cut into pieces
2 tablespoons grated cheddar cheese
White Sauce:
1 tablespoon margarine
50 g onion
250 g shrimp medium, peeled, boiled
1 tbsp plain flour
250 ml of liquid milk
1 bay leaf sheet
1/2 teaspoon pepper
1 teaspoon salt
3 tablespoons grated cheddar cheese
topping:
1 teaspoon chopped parsley

How to make:
White sauce: Saute onion until wilted.
Enter the shrimp, stirring until it changes color.
Sprinkle the flour, stirring until blended.
Pour the milk, stirring until thick.
Add seasonings and cheese, bring to a boil. Lift.
Prepare a dish resistant pans, polish margarine.
Arrange the potatoes in the bottom of the dish.
Pour the white sauce, smooth.
Bake in hot oven for 30 minutes.
Remove and sprinkle with parsley and serve hot.

For 4 people

Carp Cobek

    


    Menu this one may be a family favorite when eating in restaurants. It turned out even better when blended alone at home. More comfortable and more happy eating!

ingredients:
1 whole (500 g) carp, siangi, copy both sides of the body
2 tablespoons lime juice
cooking oil
puree:
1 clove garlic
1 cm turmeric
½ tsp coriander
1 teaspoon salt
complement:
cucumber, basil, tomatoes
Sauce, puree:
12 pieces of red chili sauce
2 red chilies
1 clove garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tomato, chopped

How to make:
     Marinate the fish with lemon and spices until blended. Let stand for 30 minutes.
     Fry in hot oil until golden yellow and more. Remove and drain.
     Serve fish with sauce and topping.

For 4 people

Shrimp Wasabi Cakue

   

    Cakue content of the finished dish Kopitiam much can you make yourself at home. A savory blend of shrimp stuffing with crunchy krenyes cakue on the outside. Smear of wasabi mayonnaise to make it more tasty bite!

ingredients:
Cakue 4 pieces, cut each into 3 sections
vegetable oil
Fill the dough, stir together:
100 g shrimp, peeled, finely chopped
50 g of chicken meat, finely chopped
1 tablespoon finely sliced ​​green onion
1 egg yolk
½ teaspoon pepper
½ tsp sesame oil
1 teaspoon salt
complement:
wasabi mayonnaise
chopped parsley

How to make:

     Halve each piece cakue.
     Fill up the content of the dough solid.
     Fry in hot oil until golden brown and a lot.
     Remove and drain.
     Serve warm with topping.

For 12 pieces

Vegetable Asem Betawi

   
Vegetable Recipe: Vegetable Asem Betawi

    Broth slightly turbid with a strong acidic flavor interspersed with savory flavors. The contents are also complete. Pumpkin, a young jackfruit, green beans and miscellaneous beans melinjo other. A unique, pieces of vegetable acids oncom make it tasty when eaten hot air.

ingredients:
1 liter of water
150 g seeds young melinjo
300 g young jackfruit, cut into pieces
300 g squash, peeled, cut into pieces
5 pieces of string beans, cut into 3 cm
Oncom 200 g, cut into pieces
Other vegetables: sweet corn, beans bogor or peanuts, if desired
5 pieces of a young Javanese acid, boiled until tender
2 red chilies, chopped
2 tsp salt

How to make:

     Boil water with melinjo and young jackfruit.
     Cook until soft jackfruit.
     Add squash and beans.
     Boil again until all vegetables are tender.
     Knead young acid with warm water until blended then strain.
     Pour boiling water into the vegetable acids.
     Add salt, red pepper and oncom
     Cook returned to the boil.
     Lift.

For 6 people

Pepes Mushroom

    

Pepes mushrooms is not difficult to make. Enough with three easy steps, you can already enjoy the festive atmosphere.

Ingriiedients:
300 grams of edible mushroom, halved
5 red onions, finely sliced
3 cloves garlic, chopped fine
10 pieces of green chili, sliced ​​oblique
1 teaspoon salt
1/2 tablespoons granulated sugar
3 bay leaves, torn
4 lime leaves, torn
50 ml thick coconut milk and instant
banana leaves for wrapping

Subtle spice:
6 red onions
3 cloves garlic
Toasted pecans 3 eggs
2 cm turmeric
1 teaspoon salt
1/2 tablespoons granulated sugar

Processing Method:

     Stir in mushroom, onion, garlic, green chili, salt, sugar, bay leaves, lime leaves and coconut milk.
     Wrap Pepes. Hook with a stick.
     Steam 20 minutes over medium heat until cooked.

For 11 packs

Chocochips Giant Cookies

    To offset the energy needs of the child, it is okay to be giant size cookies after school snack. Delicious dipped in warm milk. If you want you can also enjoy with a cup of coffee.

ingredients:
130 g butter
100 g sugar
50 g brown sugar
1 egg
1 teaspoon vanilla powder
150 g chocolate chips
Sift together:
200 g flour
3/4 tsp baking powder
1/2 tsp salt

How to make:

     Beat butter with sugar and granulated sugar until smooth.
      Add eggs and vanilla and stir well.
     Add  mixture, stirring until blended.
     Enter the chocolate chips and stir well.
     Divide the dough into 6 parts.
     Place on flat baking sheet, shape dough into a flat with diameter wide and 12 cm. Leave a gap of 4 cm in between.
     Bake in hot oven 180 C for 30 minutes until browned.
     Remove and let cool.

For 6 pieces

Chocolate Cake Cheezy

    Like chocolate or cheese? Both exist in the cake is moist and tasty it legit. A mixture of chocolate chips and grated cheese to make it so crispy delicious!

ingredients:
175 g unsalted butter
175 g caster sugar
3 eggs, yolks and whites separated
2 tablespoons of liquid milk
150 g cheddar cheese, diced small
100 g chocolate chips
Sift together:
150 g flour
25 g cocoa powder
1 teaspoon baking powder
topping:
100 g grated cheddar cheese
100 g chocolate chips

How to make:

     Grease a 18 cm baking dish with margarine and sprinkle a little flour.
     Beat butter and sugar until smooth.
     Enter the egg yolks one by one as he beat until blended.
     Add milk and stir well.
     Enter the flour mixture, stirring until blended.
     Beat the eggs whites until stiff, insert it into the batter and mix well.
     Insert pieces of cheese and chocolate chips and stir well.
     Pour the batter into the pan, smooth.
     Bake in hot oven 180 C for 45 minutes.
     Remove and let cool.

For 16 piece

Monitor The Contents of Chicken Fried

 

    Monitor the soft bread is soft it feels more comfortable after a tasty chicken filled dough. Eaten warm as a snack or breakfast menu.

ingredients:
6 pieces monitor the plain, ready to buy
cooking oil
Fill the dough, stir together:
250 g minced chicken meat
1 egg white
1 tablespoon finely sliced ​​green onion
2 tablespoons flour
1 teaspoon chicken bouillon powder
½ teaspoon pepper
1 teaspoon salt

How to make:

     Transverse sides of each slice of bread monitor the.
     Fill used to slice the dough Contents solid, smooth.
     Monitor the bread fried in hot oil with a pour-pour oil onto the bread until brown and dry.
     Remove and drain.
     Serve hot with chilli sauce.

For 6 pieces

Peach Bread Pudding

    If you prefer a soft, bread pudding is perfect for you. Blend with the soft bread taste sweet and sour peaches. Eaten warm or cold.

ingredients:
6 pieces of dinner rolls, cut into 4 parts
3 eggs
75 g sugar
400 ml fresh milk
1 teaspoon vanilla powder
100 g canned peaches, drained and thinly sliced
topping:
1 tablespoon granulated sugar
2 tablespoons chopped peanuts

How to make:


     Arrange the bread slices in small bowls.
     Beat eggs and sugar until dissolved.
     Add milk and vanilla.
     Pour into a bowl with bread.
     Give Topping ingredients.
     Bake in hot oven 30 C for 30 minutes.
     Remove and serve immediately.

For 6 pieces

Italian Rice Croquettes

    This Italian-style croquettes made ​​of rice with extra cheese and eggs. Of course it was tasty. The exterior was crispy and dry it gently savory. Enjoy a delicious snack in warm puff!

ingredients:
1 tablespoon butter
30 g onion, finely chopped
2 tablespoons flour
200 ml of liquid milk
300 g white rice
1 egg
1 teaspoon salt
1 tsp sugar
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 leek, green part, chopped
100 g cheddar cheese, grated
layers:
100 g bread flour
1 egg
Oil for frying

How to Make:

     Heat butter, saute onions until onions wilt.
     Enter the flour, stir well, add milk, stir well until a slurry.
     Add rice, salt, sugar, mustard, and cheese, stir well, add eggs, stir, remove from heat.
     Divide the dough into 20 parts, form a long round.
     Dip balls into egg and coat with flour panir, store in refrigerator for 1 hour.
     Heat oil and fry until browned.
     Remove and serve warm.

For 20 pieces

Black Sesame Pandan Bolu

    



    Soon the children have started school holidays. Surely they are always hungry throughout the day. This fragrant cake is made easy. Soft and sweet fragrance. Surely the children liked the taste.

ingredients:
5 eggs
125 g sugar
2 tablespoons butter, melted
1 tsp pandan paste
1 tablespoon black sesame seeds
Sift together:
125 g flour
½ teaspoon vanilla

How to make:

     Beat eggs and sugar until thick.
     Add melted butter mixture alternating with flour while mixing well.
     Add pandan paste and stir well.
     Prepare a paper bowls.
     Enter into a steamed cake molds or muffin tins.
     Pour the batter until almost full.
     Sprinkle with black sesame seeds surface.
     Bake in hot oven 180 C for 30 minutes until puffed and dry surface.
     Lift. chill

For 12 pieces

Chips Choco Cake

    The children have started school holidays? Let's make a cake that's easy and simple ingredients. Sweet taste of chocolate plus extra crunchy chocolate chips will make them addictive.

ingredients:
225 g unsalted butter
200 g sugar
4 eggs
150 g chocolate chips / button
Sift together:
250 g flour
30 g cocoa powder
1 teaspoon baking powder

How to make:

     Prepare a rectangular baking dish 20 cm, polish margarine, sprinkle with flour.
     Beat butter and sugar until smooth and fluffy.
     Add eggs one by one as he beat until dissolved.
     Enter the flour mixture and stir well.
     Add chocolate chips and stir well.
     Pour into the pan, smooth.
     Bake in hot oven 180 C for 45 minutes.
     Remove and let cool.

For 16 pieces

Onde-Onde Green Bean

   


    Although simple, this one snack market is always a favorite, especially when still warm. His skin was crispy savory with the sweet aroma of sesame and its contents legit soft dough. Usually served while still warm to make friends drinking coffee or tea.

ingredients:
250 grams of green beans without skin, soak in cold water for 4 hours
1/2 tsp salt
100 g sugar
1/4 tsp vanilla powder
skin:
500 g glutinous rice flour
75 g of rice flour
250 g sugar
1/2 tsp vanilla powder
1 teaspoon salt
approximately 150 ml of warm water
200 g white sesame
oil for frying

How to Make:


     contents:
     Boil the green beans over low heat until tender.
     Add sugar and vanilla essence and stir well.
     Add water gradually while stirring, until tender and dry.
     Remove and set aside.
     skin:
     Mix the glutinous rice flour, rice flour, salt, vanilla powder and stir well.
     Heat the water until hot but not boiling. Lift.
     Pour a little water into the flour mixture, stir until a dough that can be take.
     Take 2 tablespoons of flour dough, flatten on hand to make the basin.
     Fill with a mixture of green beans, cover and round again into balls.
     Dip in cold water.
     Roll in sesame (tap tap a bit), a drive with two hands so that the sesame seeds are round and flat stick.
     Heat oil, reduce heat, cooking until onde onde floats and yellowish
     Remove, drain and chill.

For 12 pieces

Banana Cake

    


    Bananas are abundant often boring to eat it fresh. Old banana cake can be processed into a fragrant and sticky. Not hard to make and could be a late afternoon snack. It was a legit also liked the kids.

ingredients:
250 g sugar
250 g of chicken egg
150 g of vegetable oil
100 g margarine, melted
500 g ripe bananas, mashed
Sift together:
250 g flour
1 teaspoon baking soda

How to Make:

     Prepare a 20 cm rectangular baking dish or other form.
     Rub margarine and sprinkle with flour.
     Beat sugar and eggs until fluffy.
     Enter Ambon banana smooth, stirring until blended.
     Enter the flour mixture while mixing well.
     Add vegetable oil and margarine, melted, gradually stir while.
     Pour into the pan and blend.
     Bake in 180 C oven for 45 minutes.
     Remove and let cool.

For 20 pieces

Black Pepper Beefsteak

 

    Like to present an easy and practical for the new year. Just try this steak slices. Garlic and black pepper is fragrant bite! Guaranteed delicious!

ingredients:
500 g beef fillet beef, sliced ​​thin fibers
1 tablespoon soy sauce UK
1 tablespoon soy sauce
½ teaspoon pepper
½ teaspoon nutmeg
1 tablespoon butter
1 clove garlic, minced
75 g onions, thinly sliced
1 tbsp plain flour
150 ml fresh milk
1 teaspoon black pepper grains, rather finely crushed
complement:
lettuce leaves
tomatoes

How to make:


     Stir sliced ​​beef with soy sauce England, soy sauce, pepper and nutmeg until blended. Let stand for 30 minutes.
     Heat the butter until melted. Saute garlic and onion until wilted and fragrant.
     Insert slices of meat, stir until stiff and discolored.
     Sprinkle with flour, stirring until blended.
     Pour the milk, black pepper and let simmer.
     Boil and stir until meat is cooked.
     Remove and serve warm with topping.

For 4 people

Empal Gentong

   Cirebon typical dish is similar to coconut milk soup with a tasty sauce. Stuffing of beef and offal are easy to add delicious savory flavor. A little sprinkling of red chili powder to give an accent when inhaled delicious spicy sauce.

ingredients:
500 g beef brisket
 500 g beef offal (tripe, lung, intestine)
2 tablespoons vegetable oil
1 stalk lemongrass, crushed
1 bay leaf
3 grains pimento
500 ml of fresh coconut milk
puree:
5 red onions
3 cloves garlic
1/2 tsp pepper grains
2 cm turmeric
1/2 cm ginger
2 tsp salt
complement:
Red chili powder
Leaves of chives, sliced
Fried shallots

How to make:

     Boiled beef and offal separately until tender. Drain, cut into pieces of beef and Jeron small and thin. Set aside the broth.
     Saute the spices until fragrant.
     Add lemon grass, bay leaves, cloves, stir until fragrant.
     Remove and put in the pot, put beef broth and coconut milk, bring to a boil.
     Insert pieces of meat and offal. Cook over low heat until boiling and pervasive.
     Lift. Serve hot with a topping.

For 6 people

Fuel Milkfish

      Fish meat is tasty, tender becomes more powerful with a smear of soy sauce seasoning. Tinge of savory and burnt caramel accents makes this fish so it's even more delicious.

ingredients:
1 whole (750 g) fish super
2 cloves garlic, grated
2 tablespoons lime juice
1 teaspoon salt
Spread seasoning, mix well:
100 ml soy sauce
1 tablespoon vegetable oil
2 cloves garlic, grated
2 red chilies, crushed
1 tablespoon lemon juice
complement:
Young Mango Sambal

How to make:

     Clean the sides and fish entrails.
     Crate-crate into the two sides of his body.
     Marinate the fish with garlic, lemon and salt. Let stand for 30 minutes.
     Marinate the fish with the spice spread.
     Grilled over hot coals while back and forth until cooked on both sides.
     Lift. Serve with topping.

For 6 people

Patin Serani Pindang

     


    Catfish are soft and fleshy most delicious savory made ​​pindang. This one is completely burned pindang with spices. Sour taste with a spicy scent of onions and peppers are delicious.

ingredients:
1 whole (500 g) catfish, cut into pieces
750 ml of water
2 large red chilies, seeded, roasted
5 red onions, grilled
3 cloves garlic, grilled
2 cm ginger, thinly sliced
3 cm turmeric, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red chili sauce
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt

How to make:


     Sprinkle catfish with a little lemon juice until blended. Set aside.
     Boil water with the spices to the boil.
     Enter the catfish, simmer briefly.
     Add pepper and salt. Cook until boiling.
     Remove and serve warm.

For 6 people

Fish Pepes Sunda

  
     Pepes complete all-sliced ​​marinated fish it feels very natural. Savory fresh carp compete with the scent of green onion, lemon grass and bay leaves are fragrant.

ingredients:
2 heads (500 g) carp, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Spices, thinly sliced​​:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 red chilies
8 pieces cayenne pepper
2 red tomatoes
20 basil leaves

How to make:


     Sprinkle with salt carp and lime juice. Allow a few moments.
     Take a piece of banana leaf.
     Place the slices in the center of the spice.
     Place the fish on top, sprinkle with sliced ​​seasoning again.
     Wrap up the meeting, both sides hook.
     Steamed in a steamer until cooked.
     Remove and drain.
     Bake until slightly dry briefly Pepes.
     Remove and serve.

For 4 people