Caramel Cake

For those of you who like a strong sweet flavor cake, caramel Bolu could be an option. Try it ...!

ingredients:
• 300 grams of granulated sugar
• 100 grams of water
• 200 grams of water
• 75 grams of margarine
• 50 grams of sweetened condensed milk
• 6 eggs Eggs
• 200 grams of flour Wheels Blue
• 3 grams Baking powder
• 4 grams of Baking soda
• 2 grams of Vanilla
• 2 grams of salt

How to Make:
A. Melt the sugar over low heat with 100 grams of water until it becomes caramel. Turn off the heat, then put 200 grams of water while stirring rate directly. Allow to cool.
2. Beat margarine and sweetened condensed milk until slightly fluffy. Set aside.
3. Beat eggs until fluffy and stiff.
4. Stir in the flour, baking powder, baking soda, vanilla, and salt. Stir well.
5. Take some dough, and mix with a whisk margarine, mix well. Mix again with the remaining dough. Stir well.
6. Enter the caramel has cooled, stir well.
7. Pour the batter into the mold size 22x10x6 cm that has been smeared with butter and dusted with flour (so 2 pan).
8. Fuel in the oven at a temperature of 200 º C for 20 minutes, then lower temperature to 150 º C. Grilled until cooked (± 30 minutes).

My Recipe weku Guava Cake

This was my cake that has been in modification a pink form. In other areas there is a cake called me this horse as the knee due to its original shape like a horse knee.

Material Leather:

     Glutinous rice, 250 grams
     Refined sugar, 50 grams
     Warm water, 200 ml
     Salt, to taste
     Green food coloring, to taste
     Cloves, to taste
     Banana leaves, to taste

Material Content:

     Peeled green beans, 150 grams, soak at least 3 hours, drained
     Refined sugar, 75 grams
     Salt, to taste
     Vanilla, to taste

How to create weku Guava Cake:

     Contents: Steam green beans until cooked. Lift. Mix the green beans and other content materials, mix and puree. Shape resembles a rose water and set aside.
     Skin: Mix the glutinous rice flour, refined sugar and salt and stir well. Pour warm water gradually, stirring until smooth. Add green coloring. stir well.
     Green beans with the dressing mixture to form water guava skin.
     Pairs as the pimento on the top of the stalk.
     Cover each dough with leaves, steamed until cooked for about 15 20 minutes. Remove and serve.

For my 14 Guava Fruit Cake

tips:

     If you want more crispy skin with coconut milk instead of just warm water.
     Layer the steamer lid with a cloth / towel so the water does not drip on the dough.
     Steam the batter to taste, not too long and open and close the steamer to keep a good shape.
     If you want the cookies are shiny, rub with oil so the cake removed from the steamer.

Kue Wafel

  Traditional cake on this one now can you serve with your own handmade results. And now you can serve it directly to your home.

source material:
75 grams of cake flour
1/2 tablespoons instant yeast
75 ml of warm water

material:
4 egg yolks
3 egg whites
150 grams of granulated sugar
125 grams of cake flour
1/2 tablespoons margarine, melted
1/4 teaspoon salt
200 ml coconut milk from 1/2 coconut

Processing Method:

     Prickly: stir starter material. Let stand 30 minutes.
     Beat eggs and sugar until fluffy. Set aside.
     Combine starter, flour, melted margarine, and salt. Stir well. Pour the coconut milk bit by bit, stirring rate.
     Add beaten eggs. Stir well. Let stand 2 hours.
     Heat the mold wafel. Rub the margarine. Pour the batter.
     Leave it until half cooked. Turn the mold. Leave to mature.

For 20 pieces

Pinch Cake Recipe

Pinch Cake Ingredients:

   1.Cake flour, 150 grams
   2.Sugar, 75 grams
   3.Baking powder, 1 teaspoon
   4.Vanili, 1/4 teaspoon
   5.Egg chicken, 2 eggs
   6.Milk liquid, 250 ml
   7.Margarin, 2 tablespoons, melted
   8.Margarin / mentega to taste, to spread
   9.Chocolate meses, cheese, raisins sukade or taste, for stuffing / topping

Pinch Cake How to make:

     1. Mix the flour, sugar, baking powder and vanilla and stir well.
     2. Combine eggs and milk and stir well.
     3. Pour egg mixture into flour mixture gradually, stirring until blended and smooth.
     4. Add liquid margarine and mix well.
     5. Allow the dough to expand about 30 minutes.
     6. Heat the cookie mold pinch, rub the margarine until blended. Pour the cake batter to taste pinch,  insert the contents of the material. Bake until cooked. Lift, do it until the dough runs out.
     7. Serve warm.

For 20 pieces pinch cake

Klepon

    The secret delights of glutinous rice balls are located on the liquid brown sugar in it. Feel the sweet surprise batter wrapped in shredded coconut chewy and delicious!

ingredients:
250 g glutinous rice flour
1 tbsp pandan leaf suji
1 teaspoon water whiting
½ tsp salt
150 ml of boiled water
contents:
150 g brown sugar, fine comb
layers:
150 g grated coconut elongated

How to make:

     Stir in flour glutinous rice with pandan leaves water, whiting and salt water until blended.
     Pour water gradually while stirring until the dough can be formed. Let stand for 15 minutes.
     Take 1 teaspoon dough, round, flatten, fill it with a little brown sugar, round it off again.
     Boil in boiling water to float. Remove and drain.
     Roll in grated coconut until blended.
     Serve in a bowl of banana leaves (refused)

To 10 bowls

Jeon Yache

Vegetables recipe: Jeon Yache
 
  One serving appetizers is martabak this vegetable. It was crispy with vegetables and seafood stuffing is tasty. Scent of green onion dish is characteristic of this opener.

ingredients:
100 g courgettes, small slices of length
1 tablespoon chives, sliced
2 leeks, cut into 10 cm, split-split
100 g onions
10 pcs of cayenne pepper, thinly sliced
250 g flour
1 egg
½ head clean squid, chopped
1 whole peeled shrimp, sliced
Cooking oil to taste
Seasonings:
½ tablespoon garlic, minced
½ tsp salt
1 tablespoon Sogogi dasida

How to make:

     Prepare the courgette, chives, onions, and cayenne pepper.
     Stir in flour and seasonings while adding a little water so as not to become too thick and the batter
     Prepare a nonstick skillet. Brush a little oil.
     Pour the flour mixture and place the vegetables on it.
     Meanwhile, beat eggs, mix with squid and shrimp.
     Pour into the center of the omelet.
     Cook until both sides dry and mature.
     Tap-tap once in a while so that the inside is cooked.
     Remove and serve warm.

For 6 people

Saute Cuciwis

   Cuciwis spicy shrimp paste this could be a tasty side dish for lunch. The smell of garlic and shrimp paste collided with a crunchy savory anchovies.

Ingredients:
2 tablespoons vegetable oil
3 red onions, thinly sliced
2 cloves garlic, it is thin
½ tsp shrimp paste fried
2 leeks, sliced
4 pieces of red chili pepper, sliced
250 g cuciwis, clean
100 ml of water
½ teaspoon pepper
1 teaspoon salt
2 tablespoons fresh fried anchovies

How to make:

    Saute onion and garlic until wilted.
    Enter the paste, stirring until fragrant.
    Add green onions and cayenne pepper, stirring until wilted.
    Enter cuciwis, stirring until wilted.
    Add water and seasoning, simmer until water shrinkage.
    Remove and sprinkle with fried anchovies.
    Serve warm.

For 4 people

Watercress Rujak

  

 
   Moderate loss of appetite? Try mixing spinach with a flavor of this style of Surabaya. A fragrant aroma and flavor paste the spicy sauce is guaranteed to make brake-literate as tasty.

Ingredients:
2 bunches watercress, cleaned
5 pieces out Sumedang fried, thinly sliced
100 g bean sprouts, wash, dip the boiling water, drained
1 cucumber, thinly sliced
Sauce:
2 tablespoons of shrimp paste
4 tablespoons of cooking water
1 orange juice, take the water
Puree:
5 red chilies
3 pieces of red chili sauce
½ tsp shrimp paste fried
1 teaspoon salt
50 g of brown sugar, fine comb
50 g cashew younger rocks, thinly sliced

How to make:

    Sauce: Stir the spices with water, paste and lemon juice until blended.
    Boil the spinach in boiling water until wilted. Remove and drain.
    Immediately immerse in ice water until cool, drain again.
    Arrange spinach and other ingredients on top of a flat plate.
    Pour the sauce.
    Serve immediately.

For 4 people

Rice Mushrooms, Gifts Make the Small

Rice Meat Mushrooms, Gifts Make the Small

   This week you can begin to wonder school lunch menu for the little guy. Those who are always active, just try to prepare lunch on this one. The contents of rice mixed with mushrooms and beef. Equipped with events plus vegetable omelet cucumber. Be dish full of nutrients for their activities throughout the day.

ingredients:
Meat Mushroom Rice:
1 tablespoon vegetable oil
20 g onion, chopped
1 clove garlic, minced
75 g of beef, thinly sliced
2 pieces hioko mushrooms, cut into pieces
200 g of rice fluffier, washed, drained
1 tablespoon soy sauce
400-500 ml beef broth / water
1/2 teaspoon pepper
1 teaspoon salt garnish
vegetable omelet
pickled cucumber

How to make:

     Meat Mushroom rice: Saute onion and garlic until wilted and fragrant.
     Put the beef, stirring until it changes color.
     Add mushrooms, stirring, until wilted.
     Enter the rice, stirring until blended. Lift.
     Move into the rice cooker pan, add the broth and seasonings.
     Cook until rice is done as usual.
     Put the rice in the container stock, sprinkle pieces of nori or fried onions.
     Give topping.

Serves 4

Vegetable Rice Burger Plus, Boost Energy

 
  Hmm ... your child will like the cute appearance of this one provision. Pan-fried rice with cheese and butter, plus side dishes of vegetables were topped burgers and eggs of their favorites. Attractive appearance will tempt his appetite to spend lunch. Energy also increases with the provisions of this complete.

ingredients:
Saute rice Cheese:
2 tablespoons butter
1 clove garlic, finely chopped
300 g white rice warm
1/2 teaspoon pepper
1 teaspoon salt
2 tablespoons grated cheddar cheese
Burger, mix together:
100 g of ground beef
1 tablespoon bread crumbs
1 tsp BBQ sauce
1 tablespoon finely chopped onion
1 egg yolk
1/2 teaspoon pepper
1 teaspoon salt
complement:
Setup 100 g of vegetables (corn, peas, carrots)
2 boiled eggs, peeled, cut into pieces

How to make:
Saute rice Cheese:

     Saute the garlic until fragrant.
     Add rice, stirring until blended.
     Add pepper, salt and cheese, stirring until blended. Lift.

Burger:

     Divide the dough into two parts. Flat circular shape.
     Heat 1 tablespoon butter, and cook burgers until browned on both sides. Lift.
     Put the rice in the container stock, give the burger in the middle.
     Sprinkle the rounds with the setup of vegetables and garnished with pieces of boiled egg.

Serves 2

Chicken Rice Kebuli

   In addition to the complete rice cake and rice cake, rice is fragrant Kebuli this could be a tempting alternative to a dish at the feast. Complete spicy without coconut milk so delicious flavor not too strong. For wearing the chicken cooking process is too long. Now, please prove this Kebuli rice fragrance!

ingredients:
500 g of rice fluffier, washed, drained
3 tbsp butter / oil samin
3 grains pimento
2 grains of cardamom
4 cm cinnamon
1/4 grains of nutmeg, crushed
2 stalks lemongrass, crushed
1/2 chicken, cut into small pieces
500-600 ml broth / water
puree:
8 red onions
6 cloves garlic
2 cm ginger
2 tsp coriander
1 teaspoon pepper grains
1/2 teaspoon cumin
2 tsp salt
complement:
pineapple chunks
fried shallots

How to make:

     Steam the rice in the steamer until half cooked. Lift.
     Saute the ground spices with other spices until fragrant and cooked.
     Add chicken, stirring until stiff cock.
     Add rice, stirring until blended. Pour the broth, and cook until the water sucked up by the rice.
     Remove and put in the steamer.
     Steamed until cooked. Lift.
     Serve warm with topping.

For 6 people

Tails Grilled Tasty Fragrant Rice

   When grilled oxtail soup or rice may be used. This one is completely flavored oxtail and rice stuffed in a crispy batter and then baked. Of course, the stronger the taste the delicious spicy flavor was accompanied by a bite. The more delicious with the sauce and vegetables.

Ingredients:
150 ml coconut milk (adjust to the type of rice)
150 ml broth
150 g of rice fluffier, washed, drained
2 bay leaves
Two lime leaves
1 stalk lemongrass, crushed
1 tablespoon vegetable oil
150 g oxtail, boiled until tender
banana leaf
Puree:
2 cloves garlic
3 red onions
2 red chilies
1 cm turmeric
1/4 teaspoon nutmeg
1/4 tsp coriander
1/2 tsp salt

How to make:

    Boil the coconut milk, broth, bay leaves, lime leaves and lemongrass.
    Enter the rice, stir until the liquid runs out. Lift.
    Steam heat until cooked in the steamer. Lift.
    Saute the spices until fragrant. Insert the tail meat, stir until the flavors to infuse. Lift.
    Take a piece of banana leaf, rice evenly over it.
    Place the seasoned meat in the middle tail. Roll up neatly and concisely. Hook both ends.
    Grilled over hot coals until somewhat dried banana leaves. Lift.
    Serve warm with sauce and fresh vegetable salad.

For a Roll

Rice Powder Make Little Meat

Rice Powder Make Little Meat

    Lunch after school is very important for your child. It requires a sufficient supply of nutrients to compensate for active movement. If you have not been very good at eating meat, try the rice is complete. Additional vegetables and cheese will make full and happy!

ingredients:
1 tablespoon margarine
20 g onions, finely chopped
150 g of ground beef
1 tbsp plain flour
1 red tomato, grated or finely chopped
1 teaspoon tomato paste
200 ml milk
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
1 tsp sugar
1 teaspoon salt
topping:
2 pieces of lettuce
2 tablespoons cheddar cheese, shaved rough
1 red tomato, cut into rough
complement:
white rice

How to make:

     Saute onion until wilted and fragrant
     Put the beef, stirring until it changes color.
     Sprinkle the flour and stir well.
     Add other ingredients, simmer until thick. Lift.
     Presentation: put the rice on a serving plate.
     Give stir-fry meat and Topping. Serve.

For 2 people

Black Rice Vegetables

Black Rice Vegetables

    Black rice is popular because of the nutritional content. Black rice so alternative for lunch or a healthy breakfast. Fiber content and a host of other nutrients is very good for the body. Extra vegetables to make it sticky rice just taste more delicious!

ingredients:
150 g black rice, washed, drained
1 tablespoon margarine
2 red onions, thinly sliced
1 clove garlic, thinly sliced
2 curly green chilies, chopped
1 small red pepper curls, cut into pieces
50 g carrots, thinly sliced ​​length
50 g green beans, cut into rough
1/2 teaspoon pepper
1 teaspoon salt

How to make:

     Cook the rice to be cooked rice. Set aside.
     Saute onion and garlic until wilted and fragrant.
     Enter the chili pepper, stirring until wilted.
     Add the carrots and beans, stir until wilted.
     Enter the black rice, and seasonings, stirring until blended.
     Remove and serve hot.

For 2 people

Ebi Tempura Roll

Sushi Recipe: Ebi Tempura Roll

    Krenyes savory crunchy on the outside and fresh in the middle. This is the sense of containing ebi tempura sushi. You are guaranteed to be addictive because of its unique flavor.

ingredients:
3 pieces of shrimp tempura
30 g green asparagus, blansir
20 g of green cucumber, cut lengthwise
10 ml of bottled mayonnaise
100 g sushi rice
15 ml spicy thousand island sauce
layers:
bruising of potato chips
complement:
handcuffs
wasabi
shoyu

How to make:

     Prepare all ingredients.
     Prepare bamboo scrolls. Flatten the rice on it.
     Place tempura, cucumber, asparagus, mayonnaise on one side.
     Roll up the bamboo roll up solid.
     Sprinkle rounds with potato chips until blended.
     Cut into 6 sections.
     Serve immediately.

For 1 roll @ 6 slices / pieces

Rice Fat

    Singapore style rice rames is much preferred because a simple side dish. Salted fish is crisp and crunchy sauce wrapped in a main dish. Boiled eggs are also complements the rice is eaten as a breakfast menu.

ingredients:
Tasty Rice 400 g *)
Side dish:
Boiled Eggs 2 eggs, peeled, halved
1 small cucumber, thinly sliced
basil
Fish sauce bleary:
2 tablespoons vegetable oil
5 red onions, thinly sliced
Java 2 tablespoons tamarind water
100 g jeans anchovies, fried
puree:
8 red chilies
4 red onions
1 clove garlic
½ tsp shrimp paste
½ tsp sugar
1 teaspoon salt

How to make:


     Fish Sambal Bilis:
     Saute onion and pepper until wilted.
     Add spices, stirring until cooked.
     Add tamarind water and stir well.
     Enter the anchovies and stir well. Lift.
     Serve rice with fish sauce, boiled egg, sliced ​​cucumber and basil.

For 4 people

*) Is a savory rice with coconut milk rice cooked dilute or often called rice uduk.

Bibimbap Dolsot

    Complete with side dishes of rice cooked in a stone bowl (dolsot) is a unique dish ginseng country. Liwet like rice with spicy savory. The contents of vegetables, eggs and meat so that the nutrient is also complete. Make yuk!

MATERIALS:
3 tablespoons cooking oil
1sdt sesame oil
5 cloves garlic, crushed and finely chopped
1 knuckle of ginger, peeled and finely chopped
350 grams of minced beef
2 tsp soy sauce
4 pieces of shitake mushrooms, soaked in warm water until tender, thinly sliced
100 g carrots, peeled, sliced ​​small length
100 gr kyuri / green cucumbers, small slices of length
125 grams of bean sprouts
3 eggs
450 g white rice fluffier
3 tablespoons Korean hot sauce


How to make:

     Heat vegetable oil and sesame oil.
     Saute garlic and ginger until fragrant
     Put the beef until the meat changes color. Mix.
     Add soy sauce, stir-fry until beef until cooked. Remove and set aside.
     Put into a bowl of rice fluffier rock (dolsot) up to ¼ section. Flatten
     Arrange sliced ​​mushrooms, carrots, kyuri, bean sprouts, raw eggs and stir beef over rice.
     Place the bowl over low heat stone and bake for 7-10 minutes.
     Remove and serve hot with while stirring until all ingredients are well blended.

For 3 people

Steak Mushrooms Pineapple BBQ Sauce

    This recipe is a modification of the usual BBQ steak recipe. Processing of meat and sauce ingredients I replace the existing materials in the home. It turned out to be unique and delicious taste. Cobain yuk!

Steak Ingredients:
500 g of meat has in beef, thinly sliced
5 tablespoons of bottled barbecue sauce
1/2 teaspoon garlic powder
2 tbsp sesame oil
1 teaspoon toasted sesame seeds, for sprinkling
Pineapple Mushroom Sauce Ingredients:
2 tablespoons butter for frying
100 g button mushrooms, thinly sliced
75 g pineapple, peeled, grated
2 cloves garlic, finely chopped
50 g onions, finely chopped
65 ml thick coconut milk
1 tsp sugar
1/2 tsp salt
1/4 teaspoon pepper
1/4 tsp pepper powder
1 teaspoon cornstarch, dissolved in 2 tablespoons of boiled water

How to Make:

     Sauce: Heat butter in skillet.
     Add the garlic and onion, saute until fragrant.
     Enter the mushrooms, stir briefly.
     Pour the coconut milk, add sugar, salt, pepper and pepper.
     Cook until the coconut milk to boil. Enter pineapple and water solution of cornstarch, stirring until thickened coconut milk. Lift.
     Steak: Mix barbecue sauce, garlic powder and sesame oil.
     Insert the meat, stir until evenly distributed. Let stand for 1 hour to allow the flavors to infuse.
     Roast the meat on the grill or over hot coals until cooked.
     Remove, sprinkle with sesame seeds.
     Serve steak with mushroom sauce pineapple.

For 3 people

Strait Solo

   Solo style salad blends are always just be a family favorite dish. Sweet taste, slightly acid coupled with vegetables and potatoes, to make it so special. Cobain yuk!

ingredients:
steak:
500 g of  beef cattle has no fat, chopped
2 eggs, beaten
Seasoning, puree:
5 cloves garlic
3 red onions
1/2 tablespoons garlic fries
½ teaspoon pepper
1 teaspoon salt
sauce:
7 cloves garlic, mashed
3 red onions, mashed
75 g onions, sliced
5 cloves
3 cm cinnamon
4 tablespoons bottled tomato sauce
6 tablespoons soy sauce
¼ teaspoon nutmeg
½ teaspoon pepper
1sdt sugar
1 teaspoon salt
boiled potatoes
Setup vegetables (green beans and carrots)
Boiled chicken eggs
leaf lettuce
tomatoes, thinly sliced

How to make:


     Steak: Mix ground beef with spices until blended.
     Add eggs and stir well.
     Form the dough into flat round.
     Fry in oil until cooked.
     Remove and drain.
     Sauce: Saute onion, garlic and onion until wilted.
     Insert cloves and cinnamon. Stir until fragrant.
     Add seasonings and stir well.
     Pour 300 ml of water and bring to a boil. Lift.
     Presentation: Arrange lettuce, potatoes, vegetables and steak set on a flat plate.
     Pour Sauce Steak.
     Serve immediately.

For 4 people

Steak Meat Ungkep

    Special beef steak is always a mainstay me when there are gatherings at home. The taste is slightly sweet aroma of garlic is a strong plus make all the people addicted. Cobain yuk!

ingredients:
Steak Meat:
500 g of meat in the beef has, left whole
4 tablespoons soy sauce
1 teaspoon salt
2 tablespoons vegetable oil for sauteing
750 ml of water
2 tablespoons milk powder dissolved in 150 ml of water
Seasoning, puree:
5 cloves garlic
½ teaspoon pepper grains
Nutmeg ½ cm
1 tablespoon pepper grains
complement:
2 potatoes, peeled, cut into 5x1x1 cm long, fried
Setup Vegetables:
1 tablespoon margarine
1 clove garlic, finely chopped
20 g onions, finely chopped
3 tablespoons sweet corn seed
3 tablespoons frozen peas
1 carrot, diced 1 cm

How to Make:
Steak Meat:

     Pin-prick any part of the meat with a fork a few.
     Sprinkle with spices until blended.
     Add soy sauce and stir well until everything is closed.
     Store in covered container in the refrigerator (the refrigerator) overnight.
     Heat oil for sauteing, enter the following meat marinade seasoning.    
Stir until all the browned meat.
     Pour the water, cover pan and cook until meat is tender. Lift.
     Cut meat crosswise into slices 2 cm.
     Enter back into the pot, give milk.
     Cook until the sauce boil again.
     Remove and serve with the topping.
     Setup Vegetables:
     Saute garlic and onions until fragrant.
     Enter the vegetables, stir briefly and remove from heat.

For 4 people

Chicken Meatball Soup Tasty

    Ya he is your chance to spoil the little guy. A tasty soup with meatballs and vegetable stuffing is really a complete nutritional Guaranteed your child will love it.

ingredients:
Chicken meatballs, mix together:
100 g of chicken meat, finely chopped
1 tablespoon finely sliced ​​green onion
½ tbsp fried garlic, mashed
1 egg yolk
¼ teaspoon nutmeg
½ teaspoon pepper
1 teaspoon salt
gravy:
1 tablespoon margarine
20 g onions, chopped
250 ml chicken stock
500 ml fresh milk
½ teaspoon pepper
½ teaspoon nutmeg
6 pieces of green beans, small slices
50 g carrots, cut into small dice
2 tsp salt

How to make:

     Form the dough into small balls.
     Boil until the float. Remove and drain.
     Sauce: Saute onion until fragrant.
     Pour the broth, bring to a boil. Transfer to a saucepan.
     Pour the milk and add the seasonings, bring to a boil.
     Enter the chicken balls and vegetables. Cook until completely cooked.
     Remove and serve hot.

For 4 people

Warm Spinach and Wakame Soup Healthy

    Spinach is rich in iron-laden wakame plus vitamin E and antioxidants combined in this soup. Not just a sense of smell so fragrant broth is also more delicious. Especially if it enjoyed during the cold like this. Hmm ... warm and tasty!

ingredients:
10 g wakame, cut into pieces
800 ml of water
2 tablespoons Japanese soy sauce
3 cloves garlic, crushed
30 g onion, thinly sliced
1 teaspoon black peppercorns, crushed slightly softer
1 teaspoon salt
100 g chicken breast, thinly sliced
150 g spinach Japan / horenzo, cut into 3 cm

How to make:

     Boil wakame with water, soy sauce, garlic, onion, pepper and salt to boil and soft.
     Insert slices of chicken, simmer until cooked.
     Add spinach leaves, stir until wilted.
     Remove and serve warm.

For 4 people

Asparagus Soup

   asparagus soup is delicious when eaten with the whole family gathered. Asparagus is crisp with a tasty blend of chicken meat to make a soft delicious taste on the tongue.

Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
100 g of chicken meat, minced
750 ml chicken stock
150 g canned white asparagus, drained, chopped
1 egg, beaten until frothy
1 teaspoon salt
½ teaspoon pepper
1 tablespoon flour, dissolved in a little water
Topping:
2 tablespoons thinly sliced ​​green onion

How to make:


    Saute the garlic until fragrant.
    Enter the chicken, stirring until stiff.
    Add the stock, bring to a boil.
    Add asparagus and seasoning, bring to a boil again.
    Reduce the heat, pour the beaten eggs while stirring rapidly until smooth and stringy eggs mature       Pour the starch solution, stirring until thick. Lift.
    Serve warm with a sprinkling of chives.

For 6 people

Black Cherry Muffin

    Sweet black cherry flavors are slightly acid to create a harmonious blend of these muffins.  British style this tasty be used as snack or alternative a breakfast who practical.

ingredients:
220 g butter
200 g sugar
1/2 cans black cherry, drain, cut into pieces
2 chicken eggs
½ tsp vanilla powder
125 ml fresh milk
Sift together:
280 g flour
2 tsp baking powder
½ tsp salt

How to make:


     Beat butter, sugar and vanilla until smooth.
     Add the eggs one by one as he continued to shake until dissolved.
     Enter the flour mixture and stir well.
     Pour milk, stirring gently until blended.
     Add blueberries and stir well.
     Pour batter into within bowl-bowl baking pan muffin.
     Bake in hot oven 180 C for 30 minutes.
     Remove and let cool.

For 12 pieces

Cupcake Chocochips

    Cake is easy to make it taste sweet and tender. The more delicious and tender texture after a day made. Parcel is suitable for people you care about. If you like, decorate cake with melted chocolate.

ingredients:
100 g unsalted butter
175 g sugar
150 ml of liquid milk
1 teaspoon vanilla extract
3 eggs, separate yolks and whites.
150 g chocolate chips
Sift together:
225 g flour
2 tsp baking powder

How to make:


     Beat butter and sugar until smooth.
     Enter the milk, and egg yolks vanili. Whisk until blended.
     Enter the flour, stirring until blended.
     Add beaten egg whites, stirring until blended.
     Add chocolate chips and stir well.
     Pour into paper cups.
     Bake in hot oven 180 C for 30 minutes.
     Remove and let cool.

For 12 piece

American Chocolate Chips Cookies

 
  Cake on this one because it feels a bit more crunchy oatmeal mixture in a smooth batter. Crispy-crunchy savory. Chocolate chips makes this cake so legit-legit delicious!

ingredients:
50 g oatmeal
175 g flour
½ teaspoon baking soda
½ tsp baking powder
½ tsp salt
100 g butter
150 g caster sugar
50 g brown sugar
1 egg
½ tsp vanilla essence
250 g chocolate chips

How to make:


     Enter the oatmeal in food processor or grinder, process until smooth.
     Mix with the flour, baking powder, baking soda, and salt. Set aside.
     Beat butter and sugar until smooth.
     Add the eggs, beat well.
     Natural mixture Add flour and chocolate chips. Stir well.
     Form the dough into balls. Flat flatten on a baking sheet, put distance between them.
     Bake in hot oven 180 C for 20 minutes.
     Remove and let cool.
To  700 grams

Open Vegetable Burger

  If you get bored with sandwiches or toast, try this one for a burger. A savory blend burger and cheese melt on the tongue will indulge your taste buds. Good for breakfast and snacks to be fun.

ingredients:
2 tablespoons butter
4 slices French bread slices oblique
Melt 100 g Cheddar cheese, thinly sliced
Burger, mix together:
250 g of ground beef
1 tablespoon sliced ​​green onion
50 g of leaf lettuce, thinly sliced
1 egg yolk
1 tablespoon bread crumbs
¼ teaspoon nutmeg
½ teaspoon pepper
1 teaspoon salt

How to make:


     Burger: Stir all ingredients together. Divide the dough into 4 parts.
     Shape each into a flat round.
     Heat the butter, cook the burgers until cooked on both sides.
     Put a few slices of cheese on bread
     Place the burger on it. Give the cheese over it.
     Bake until melted.
     Remove and serve hot.

For 4 pieces

Brownie Cupcake

   Cake is easy to make and this one definitely feels like the whole family. If you like, may be added to garnish chocolate butter cream and sprinkles to more beautiful ornament!

Ingredients:
225 g butter
180 g dark chocolate, chopped
150 g sugar
3 eggs
Sift together:
210 g flour
1 teaspoon baking powder
½ tsp vanilla powder
1 teaspoon salt

How to make:

    Tim butter and chocolate until melted. Set aside.
    Beat the sugar and melted chocolate until blended.
    Add the eggs one at a time while stirring until blended.
    Add flour mixture, stirring until blended.
    Pour into paper bowls.
    Bake in hot oven for 40 minutes until cooked.
    Remove and let cool.
    Give a spread and garnish to taste.

For 12 pieces

Cheese Cupcake

  Create a fan of cheese, a cake that is guaranteed to satisfy the taste. Dense texture with a salty and sweet flavors are delicious. A sprinkling of cheese on top to make it more fragrant cake alone!

ingredients:
80 g butter
120 g sugar
2 chicken eggs
200 ml of sweetened condensed milk
100 g Cheddar Cheese, cut into pieces
Sift together:
250 g flour
2 tsp baking powder
¼ teaspoon salt
topping:
100 g Cheddar Cheese, grated

How to make:

     Beat butter and sugar until smooth.
     Add the eggs one by one as he continued to shake until blended.
     Enter the sweetened condensed milk alternately with flour while stirring until blended.
     Add cheddar cheese pieces. Stir well.
     Pour into paper bowls.
     Natural cheese sprinkle.
     Bake in hot oven 180 C for 30 minutes until cooked.
     Remove and serve.

For 12 pieces

Easy Fruit Cake

  If you do not have much time and not too good at making cakes, try this one cake. Easy to make and delicious it seems steady!

ingredients:
120 g margarine
170 g sugar
340 g mixed dried fruit
225 ml of water
1 teaspoon baking soda
½ teaspoon seasoning spekuk
2 eggs
120 g flour
120 g self-raising flour
¼ teaspoon salt

How to make:

     Place the margarine, sugar, mixed fruit, soda, water and seasonings to boil spekuk. Lift. Allow to cool.
     Add eggs, flour and salt. Stir until blended.
     Pour into baking dish which was covered with baking paper.
     Bake in hot oven 180 ° C for 30 minutes.
     Remove and let cool.

To a baking sheet

Banana Cheese Chocolate Pastry

  Snacks that one can be a distraction this weekend afternoon filler. It turns easily make your own. Contents can be customized to your taste. Crunchy, tasty, and legit!

ingredients:
250 g puff pastry dough, ready to buy
4 pieces of the old plantain, cut, cut into pieces
200 g cheddar cheese, cut a small length
6 tablespoons cocoa meises
spread:
1 egg yolk, beaten
topping:
50 g of grated cheddar cheese

How to make:


     Let the dough puff pastry at room temperature until soft.
     Roll the dough and cut the size of 10x10 cm.
     Put a few pieces of banana, cheese and 1 tablespoon brown meises
     Fold in half, roll up tightly around its perimeter.
     Place on flat baking sheet.
     Brush surface with egg yolk.
     Sprinkle with cheddar cheese.
     Bake in hot oven 200 C for 12 minutes until puffed and golden yellow.
     Remove and let cool.

For 6 pieces

Cheese Cassava Schotel

    Cassava is a soft padded more savory taste with a fragrant blend of delicious sauce. With a sprinkling of cheese, snacks are guaranteed more delicious and filling.

ingredients:
500 g of cassava, peeled, cut into pieces
sauce:
1 tablespoon butter
30 g onions, chopped
75 g of chopped chicken meat
50 g carrots, cut into small
5 pieces of green beans, cut into small
1 tbsp plain flour
250 ml fresh milk
3 tablespoons grated cheddar cheese
½ teaspoon pepper
½ teaspoon nutmeg
1 teaspoon salt
topping:
75 g of grated cheddar cheese

How to make:

     Cassava steamed until tender. Lift.
     Sauce: Saute onion until wilted.
     Enter the chicken, stirring until it changes color.
     Add the carrots, green beans, stir until wilted.
     Sprinkle the flour and stir well.
     Give milk, stirring until thick.
     Add cheese and seasonings, stirring until thick.
     Arrange the pieces of cassava in a serving bowl.
     Give the sauce, Cover with boiled cassava.
     Pour the sauce and sprinkle with grated cheese.
     Bake in hot oven for 20 minutes.
     Remove and serve warm.

For 6 people

Crispy Cookies

     Crisp when bitten. This one is taking the cake and chocolate cornflakes so that there is a crunchy savory taste good legit.

ingredients:
80 g margarine
50 g butter
100 g powdered sugar
1 egg
60 g cornflakes, crushed slightly rough
100 g chocolate chips
Sift together:
200 g flour
30 g flour maizena
30 g milk powder
½ tsp baking powder

How to make:


     Beat margarine, butter and sugar until smooth.
     Add eggs, beat well.
     Add flour mixture and stir well.
     Enter the cornflakes and chocolate chips and stir well.
     Take the dough with a spoon, put it in a flat baking sheet.
     Bake in heated 180 C oven for 30 minutes.
     Remove and let cool.

To 600 grams

Orgasmic Chocolate Cake

    Taste the bitter sweet dark chocolate will melt on the tongue while chewing the cake on this one. Cradle of great chocolate flavor will make you want again and again!

ingredients:
250 g dark cooking chocolate, chopped
250 g butter
6 chicken egg yolk
6 egg whites
175 g sugar
50 g brown sugar
50 g ground almonds
3 tablespoons flour
topping:
1 tablespoon cocoa powder

How to make:


     Prepare a spring form pan 22 cm, polish butter, sprinkle with flour.
     Tim chocolate and butter until melted.
     Beat the egg yolks and sugar until sugar dissolves.
     Beat the egg whites until stiff.
     Stir in beaten egg yolks with the melted chocolate until blended.
     Add almonds and flour and stir well.
     Pour into the pan, smooth.
     Bake in hot oven 180 C for 30 minutes until surface is dry.
     Remove and let cool. Remove from pan.
     Sprinkle cocoa powder and serve.

For 12 pieces

Blueberry Almond Cake

    Cake on this one did not bother him because the dough does not need to be shaken. The use of egg whites to make a cake so fluffy and soft and not too fatty. A tasty almond scented cake is the main attraction. While blueberry jam to accent the delicious fresh taste sour!

ingredients:
75 g almonds, peeled, mashed
250 g powdered sugar, sifted
100 g plain flour, sifted
8 egg whites
complement:
100 g blueberry jam
50 g sliced ​​almonds

How to make:


     Prepare muffin pan, polish margarine.
     Combine the delicate almond, sugar and flour until blended.
     Enter the egg whites, stirring with wooden spoon until blended.
     Pour into muffin pan holes approximately half of the high.
     Give 1 teaspoon of blueberry jam.
     Cover with the dough again.
     Sprinkle almond slices. Bake in hot oven 180 C for 30 minutes until golden brown.
     Pick up and leave to cool.

For 12 pieces

Red Bean Bakcang

   Red beans and sweet to be legit bakcang this special field. It feels more supple so gentle and sweet. Suitable for gifts for relatives!

ingredients:
120 g white glutinous rice, washed, drained
10 g of garlic oil
IYE 10 g water
25 g of red bean paste
20 g sugar
10 g bamboo leaf

How to make:
IYE stir glutinous rice with water and set aside.
Prepare bamboo leaves as a wrapper.
Shape into a cone, filled with sticky rice
Give lotus paste and sugar, cover with sticky rice again.
Wrap it up neatly, tie securely.
Boil in boiling water for 21/2 hours until cooked.
Drain until cool.

For 1 piece

Avocado Sauce Pudding Moca

    Avocado butter is soft and tasty, this protein is loaded into a delicious pudding. Mocha sauce perfumed legit make it more perfect pudding!

ingredients:
300 g of meat avocado, mashed
400 ml fresh milk
1 packet of jelly white powder
150 g sugar
½ tsp vanilla powder
A little green dye
Moca Sauce:
500 ml fresh milk
1 tablespoon instant coffee powder
100 g dark cooking chocolate, cut into small
100 g sugar
1 egg yolk
1 tablespoon flour miazena

How to make:

     Ripe avocado, milk, gelatin, sugar and vanilla to a boil.
     Lift, a down-mix until the steam is lost. Give a little coloring and stir well.
     Pour into serving glasses. Allow it to freeze.
     Moka Sauce: cook the milk, coffee, chocolate and brown sugar until dissolved.
     Stir in egg yolks and cornstarch until blended, give the batter a little milk and stir well.
     Pour in milk mixture and cook until thick and boiling.
     Remove and let cool.

For 6 cups

Balado Cassava

    Cassava chips do not have to be or just fried. With a little creativity cassava spiced fried spicy chili is also good for snacks. Yum .. yum .. spicy savory and delicious!

ingredients:
1 kg new cassava, peeled, cut into pieces 5 cm
cooking oil
puree:
2 cloves garlic
1/2 tsp coriander
1 cm turmeric
2 tsp salt
Seasonings:
3 tablespoons vegetable oil
1 tablespoon lemon juice
1 tsp sugar
puree:
5 large red chilies, seeded
3 red onions
2 cloves garlic
1 red tomato, cut into pieces
1 teaspoon salt

How to make:

     Boiled cassava with herbs and a little water and cooked until the fissure. Remove and let cool.
     Fry until golden and dry cassava. Remove and drain.
     Seasonings: Stir-fry ground spices until fragrant.
     Additional lemon juice and sugar, stir until boiling.
     Enter fried cassava and stir well.
     Remove and serve warm.

For 6 people

Tasty vegetable Bamboo Shoots

  Crunchy bamboo shoots are delicious savory made ​​of vegetables. Additional ebi make more savory aroma of vegetables so tempting. Feel the sensation of savory spiciness when pitted against a piece of rice cake!

ingredients:
2 tablespoons vegetable oil
2 red chilies, finely sliced
2 green chilies, finely sliced
1 cm galangal
2 bay leaves
2 tablespoons dried shrimp, soaked hot water, crushed
500 ml coconut milk diluted
250 ml thick coconut milk
500 g young bamboo shoots, thinly sliced
6 strands of long beans, cut into 3 cm
puree:
5 red chilies
3 pieces of red chili sauce
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
2 tsp salt
1 teaspoon brown sugar

How to make:

     Saute the spices until fragrant.
     Enter the chili, galangal and salam. Stir until blended.
     Add dried shrimp, stir well.
     Pour the thin coconut milk, bring to a boil.
     Insert the bamboo shoots and green beans, bring to a boil again.
     Add coconut milk. Bring to a boil.
     Remove and serve warm.

For 8 people

Sauteed Pumpkin Shoot

   If you get bored with spinach, kale and beans, try the taste of young pumpkin.leaves fresh crisp. Once the shrimp is cooked with chili plus. Hmm .. crispy-crunchy spicy!

ingredients:
2 tablespoons cooking oil
2 red chilies, sliced ​​thin oblique
2 red onions, thinly sliced
75 g peeled shrimp
500 g pumpkin leaf shoots
puree:
2 red chilies
2 cloves garlic
½ tsp shrimp paste
1 teaspoon salt

How to make:

     Saute the spices until fragrant.
     Enter the red pepper and onion, stirring until wilted.
     Enter the shrimp, stirring until it changes color.
     Add pumpkin leaves, stir until wilted.
     Lift.

For 4 people

Cheese Potato Broccoli

   Soft potato wrapped in crispy batter tasty milk plus broccoli is crisp tender. A sprinkling of cheese to make it more complete and solid!

ingredients:
500 g potatoes, peeled, thinly sliced
1 tablespoon margarine
50 g onion, chopped
1 tbsp plain flour
250 ml fresh milk
100 g broccoli, remove florets, cut into small
½ teaspoon pepper
1 teaspoon salt
2 tablespoons grated cheddar cheese
topping:
2 pieces of bacon, cut into small
2 tablespoons grated cheddar cheese
complement:
beef sausage
salad vegetables

How to make:

     Boil potatoes until tender. Drain.
     Saute onion until wilted and fragrant.
     Sprinkle with flour, stirring until blended.
     Pour the milk, stirring until thick.
     Enter the potatoes and broccoli and cheese and seasonings.
     Stir until boiling.
     Place in an aluminum bowl.
     Sprinkle Topping ingredients.
     Bake in hot oven 180 C for 30 minutes.
     Remove and serve warm.

For 2 people

Red Jackfruit Vegetables

    In addition to savory vegetable papaya and squash, vegetable savory jackfruit could be an alternative for rice cake dish complete. The aroma is fragrant and tasty, spicy, savory taste. Suitable for a companion or a rice cake rice cake!

ingredients:
500 g young jackfruit, cut into pieces
75 g green beans, cut into 3 cm
75 g red skin melinjo
4 tablespoons vegetable oil
1 cm galangal
2 bay leaves
100 g peeled shrimp
750 ml coconut milk
puree:
5 red chilies
3 pieces of red chili sauce
5 red onions
3 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
2 teaspoons brown sugar

How to make:

     Young jackfruit boiled with enough water until soft. Drain.
     Saute the spices until fragrant.
     Add salam, galangal and shrimp. Stir until cooked.
     Pour the coconut milk, bring to a boil.
     Insert the jack fruit, beans and melinjo skin.
     Cook until done. Lift.
     Serve warm.

For 8 people

Vegetable Green Chili

    This village-style vegetable material is simple. Because the alloy using the coconut milk broth was tasty and delicious. Be prepared stung spicy green chili, fresh curls!

ingredients:
1 tablespoon vegetable oil
5 red onions, thinly sliced
3 cloves garlic, thinly sliced
12 curly green chilies, sliced
5 pieces of red chili pepper, sliced
100 g of meat beef, sliced
250 ml beef broth
500 ml coconut milk
200 g tempeh, sliced
1 bay leaf
1 cm ginger, crushed
½ teaspoon pepper
2 tsp salt

How to make:


     Saute onion and garlic until wilted.
     Enter the green chili, cayenne pepper, stirring until wilted.
     Add meat, broth and coconut milk, bring to a boil.
     Enter the tempeh and other seasonings.
     Cook over medium heat until boiling and pervasive.
     Remove and serve warm.

For 6 people

Ca Yellow Beans and Meat

  Yellow beans are slightly sweet. The more tasty when sauteed with paprika and minced meat. Tasty-tasty, crunchy and slightly sweet!

ingredients:
2 tablespoons vegetable oil
30 g onion, chopped
30 g paprika orange / red, thinly sliced
50 g of ground beef
150 g yellow beans, cleaned
2 tablespoons Japanese soy sauce
100 ml of water
1/2 teaspoon pepper
1 teaspoon salt

How to make:

     Saute onion until wilted.
     Enter the paprika, stirring until wilted.
     Add minced meat, stir until it changes color.
     Enter the beans and spices, stirring until wilted.
     Cook until completely cooked.
     Remove and serve warm.

For 4 people

Vermicelly Soup Oyong

  
    If you want a savory warm meal for dining, squash noodles could be an alternative. Rice noodles served with squash provides a complete supply of healthy nutrition.

ingredients:
2 tablespoons vegetable oil
3 cloves garlic, mashed
6 spring onions, mashed
100 g Corn Noodle Options Mother, pour boiling hot water, drained
1/2 fruit squash, peeled, cut into pieces
1 tablespoon dried shrimp, soaked hot water until just tender, drain
½ teaspoon pepper
1 teaspoon salt
topping:
1 tablespoon fried shallots
1 tablespoon finely sliced ​​green onion

How to Make:


     Heat oil and saute garlic and onion until fragrant.
     Put dried shrimp and stir well.
     Put squash and dried shrimp soaking water, bring to a boil.
     Put rice noodles and cook until squash is tender.
     Add salt, pepper and MSG.
     Serve warm with a sprinkling of fried onions and green onion slices.

Serves 2

Corn Noodle Stew Meat

 
   This sweet savory stews that warm delicious meal as a side dish. Other vegetables can be added if desired. Eaten warm, delicious taste!

Materials I:
300 g of meat sengkel
1 tablespoon salt
600 ml of water
2 bay leaves
3 cm galangal crushed
Materials II:
Vermicelli 150 g of corn that has been brewed
50 ml soy sauce
100 ml beef broth
1200 ml of water
Enough vegetable oil
Materials III:
3 cloves garlic, thinly sliced
3 red onions, thinly sliced
1 tablespoon chili paste
1/2 tablespoon ground pepper

How to Make:


     I boiled the material over low heat until tender and the pot covered for 2 hours.
     Lift the meat, cut into pieces.
     Saute garlic and onion until golden.
     Enter the chili paste and soy sauce, and cook until fragrant.
     Insert the meat, stir until it changes color.
     Add the stock and boiling water, cook until boiling.
     Put rice noodles corn and pepper, stir-fry for a moment and lift.
     Serve warm.

For 4 people

Corn Noodle Sauce Bakwan Manado

 
  Want to make a spicy and delicious break up? Try this complete bakwan. Crunchy and savory sauce is fragrant and spicy. Guaranteed addictive!

Materials I:
Cap 150 g Vermicelli Corn Planting Corn that has been brewed
100 g spinach
50 g basil leaves
2 pieces of red pepper, sliced ​​oblique
50 g of bean sprouts
150 g of fish mackerel

Materials II:
100 g flour
50 g of corn starch
25 g of powdered chicken broth
1 teaspoon salt
150 ml ice water

Materials III:
500 ml of water
4 cloves garlic, minced
50 ml fish sauce
100 ml white sugar
1 teaspoon salt
7 lime leaves, torn
3 stalks lemongrass, chopped oblique
3 cm ginger, cut into small length
4 tablespoons chili sauce
5 pieces of processed meat, cut into small length

How to Make:

     Materials II Stir until well blended, stir well I input ingredients until well blended.
     Heat oil until really hot, add 1 tablespoon of vegetable mixture, reduce heat.
     Fry until browned. Drain.
     Boil over low heat Materials III until fragrant and cooked.
     Enter the processed ground beef, bring to a boil. Lift.
     Serve with fried bakwan interference.

For 12 pieces

Oriental Noodle Spicy Corn

 
  At low energy to eat the meal, a spicy dish of rice noodles and savory can be  taste. Deaf and ginger scent make the body warm. More delicious when eaten warm puff. Let's taste!

ingredients:
200 gr corn Vermicelli, boiled 3 minutes, remove from heat.
3 tablespoons sweet soy sauce
2 tablespoons honey
2 pieces of orange juice, take the water
2 pieces of deaf
500 ml water
200 grams of beef, sliced ​​rectangle
2 tsp chilli powder
½ tsp salt
1 teaspoon pepper
1 teaspoon minced ginger
1 teaspoon garlic powder
Cornstarch 1 tablespoon flour, dissolved in 50 ml of water

How to Make:

     Combine soy sauce, honey, lemon juice, deaf and water until blended, and cook until boiling.
     Put ground beef, chili powder, pepper, salt, ginger and garlic and cook until meat is tender.
     Pour the cornstarch solution and cook until sauce thickens.
     Put Corn Vermicelli, stir until cooked 
     Remove and serve hot.

  Serves 4

Corn Vermicelli Fuyunghai

   Practical dish of egg dish was delicious as eating a meal. Extra meat, noodles and vegetables to make a complete nutrient so. Suitable for fast lunch all day!

ingredients:
2 tablespoons vegetable oil
Grain ½ onion, finely sliced
100 g of ground beef
3 leeks, thinly sliced
5 eggs beaten
½ teaspoon pepper
1 teaspoon salt
150 g vermicelli Our choice of corn, boiled, drained
sauce:
2 tablespoons cooking oil
½ Bombay onions, thinly sliced
2 cloves garlic, finely chopped
5 tablespoons tomato sauce
½ tsp fish sauce
200 ml chicken stock
2 tsp sugar
½ tsp salt
½ teaspoon pepper
50 g of frozen peas / canned
1 tablespoon cornstarch, dissolved in a little water
1 tsp sesame oil

How to make:


     Saute onion until wilted.
     Put minced meat, stir until it changes color.
     Add green onions, stir, remove from heat.
     Mix the eggs, stir ingredients, corn noodles, pepper and salt.
     Create a scrambled 2-3 pieces and set aside.
     sauce:
     Saute garlic and onion until fragrant.
     Pour the chicken broth. Bring to a boil.
     Add salt, sugar, pepper, peas and cornstarch solution. Stir until thick.
     Pour the sesame oil, stirring until thickened.
     Lift and pour over scrambled eggs.

For 4 people

Miso Gravy Meatball Mie

    If you get bored with the usual meatballs, meatballs with sauce, just try this Japanese-style miso. Savory sauce is delicious with a complete field. Just add chili sauce and fried onions, hmm .. yummy!


ingredients:
Stick noodles 500 g / hokian fresh
100 g green cabbage, cut into pieces, blans
8 cloves super beef meatballs, slice crosswise surface
2 tablespoons fried shallots
gravy:
1 tablespoon vegetable oil
1 clove garlic, finely chopped
750 ml beef broth
1 tablespoon yellow miso
puree:
2 red onions
1 clove garlic
1 teaspoon pepper grains
1 teaspoon salt

How to make:

     Sauce: Saute garlic until golden. Lift.
     Pour in the broth, add the miso, bring to a boil.
     Enter the meatballs, simmer until bloom. Lift.
     Presentation: Place the noodles and mustard in a serving bowl.
     Pour the hot broth.
     Sprinkle with fried shallots.
     Serve hot.

For 4 people