Fresh Cocktail Fruit

   Fruit ice this one is not only very fresh but also cleaner and healthier. Because do not use additives, liquid of pure orange juice is fresh and rich in vitamins. Types of fruit can be adjusted to taste. The aroma and taste with the addition of more fresh mint leaves and soda water.

ingredients:
200 g pineapple
200 g of green melon
200 g strawberry
200 g of mango flesh
5 mint leaves, roughly chopped
gravy:
500 ml fresh orange juice
3 tablespoons honey
250 ml of sweetened soda
ice cube

How to make:

     Cut into small pieces of fruit.
     Place in a container, sprinkle with mint leaves.
     Gravy: Stir fresh orange juice with honey until blended.
     Pour into a container of fruit. Store in refrigerator until cold.
     When will be presented. Add ice cubes and sweet soda water.
     Serve cold.

For 8 people

Ice Cold Fresh Manohara

    


   Manohara's name is popular with the tragic story has been used also to describe the mixed ice cheerful appearance. Multicolored jelly and jelly making ice look so beautiful. Not to mention it was a cold, sweet and refreshing.

ingredients:
2 packets of gelatin powder white
1.5 liters of water
150 g sugar
variety of food coloring
200 g of colorful jelly, ready to buy, drained
1 can of longan or lychees, drained
1 can sweetened condensed milk and white
500 ml of red syrup / cocopandan
ice cube

How to make:

     Cook the gelatin with water and sugar and boil until sugar dissolves. Turn off heat, stir until the dough is warm.
     Divide the dough into 4 parts. Sprinkle each with a dye according to taste.
     Pour into mold and let cool.
     Cut into pieces of agar small cubes or other shapes.
     Put a variety of agar-agar, various jelly into serving glasses.
     Pour enough cooking water.
     Give longan and a shaved ice / crushed.
     Give sweetened condensed milk and red syrup.
     Serve cold.

For 12 cups

Wedang Fermented, Sticky Warm

    To add to the warmth of the body, in the afternoon you can present this fermented wedang. It seemed legit with a tasty ginger sauce warm milk. Not only full  body so it feels warmer.

ingredients:
10 cm ordinary ginger
300 ml of water
150 g brown sugar
2 tablespoons granulated sugar
1 stalk lemongrass, crushed
1 pandan leaves, cut into pieces
200 ml fresh milk
150 g of fermented cassava is cooked, cut into pieces
1 tablespoon roasted peanuts

How to make:

     Bake Ginger angrily on hot coals until lightly browned. Remove, peel the skin crushed.
     Boil sugar with ginger, lemongrass and pandan over low heat.
     Cook until water is shrinking then add the milk, boil again until boiling.
     Lift and strain.
     Place pieces in a bowl fermented
     Pour the hot ginger sauce.
     Sprinkle with peanuts and serve hot.

For 3 bowls

Full Speed Smoothies

  

    Smoothies are one of this could be an alternative low-fat breakfast. Protein from yogurt, vitamins and minerals from the fruit into a healthy source of energy for you.

ingredients:
2 tablespoons oatmeal
2 kiwi fruit, peeled, cut into pieces
150 ml natural yoghurt
2 lettuce leaves, chopped
2 tablespoons honey

How to make:

     Put all ingredients in a blender bowl.
     Process until smooth.
     Pour into 2 serving glasses.
     Serve immediately.

To 2 cups

Mixed Fruit Ice Milk

   

   If your child likes cold drinks, try this concoction mixed ice. Complete contents, complete nutritional make milk gravy. Slruup .. cold fresh and guaranteed to make your child addicted!

ingredients:
150 ml of red syrup
500 ml fresh milk
300 g avocado flesh, cut into pieces
150 g strawberries, cut into pieces
200 g of orange jelly (jelly powder can be made from the packaging), cut into pieces
ice cubes, if desired

How to make:


     Prepare the 4 serving glasses.
     Fill each with syrup, milk, avocado, and strawberry jelly.
     Add shaved ice, if desired.
     Or chill milk and fruit in the refrigerator before they are blended.
     Serve cold.

To 4 cups

Sauteed Meat Pare

   Pare a slightly bitter taste exactly appetizing meal. Moreover, pare it sauteed with meat plus so. It was so tasty, spicy and crunchy!

ingredients:
2 pieces of green melon, seeded and roughly sliced
1 teaspoon salt
2 tablespoons vegetable oil
2 cloves garlic, thinly sliced
2 red onions, thinly sliced
1 large red chilies, seeded and sliced
100 g of meat has beef, thinly sliced ​​length
2 tablespoons oyster sauce
1sdm soy sauce
1/2 tsp black pepper powder
1 teaspoon salt
200 ml of water

How to make:


     Sprinkle slices with salt while pare knead until wilted and watery.
     Clean water rinse and drain until quite dry.
     Saute garlic and onion until wilted.
     Enter the red pepper, stirring until wilted.
     Insert the meat, stir until stiff and discolored.
     Add seasonings and water. Simmer until meat is tender.
     Enter pare, stir briefly and remove from heat.

For 6 people

Cheese Meat Galatine

   Dutch-style dishes can be made ​​a special dish for the holidays. Meat that contains a piece of cheese savory BBQ sauce. Hmm .. guaranteed child was going to eat ravenously.

ingredients:
250 g of ground beef
1 slice white bread, cut into pieces
1 egg
½ teaspoon pepper
½ teaspoon nutmeg
1 teaspoon salt
150 g cheddar cheese, cut lengthwise
sauce:
1 tablespoon margarine
30 g onions, chopped
2 tablespoons BBQ sauce
3 tablespoons tomato sauce
½ tsp sugar
½ teaspoon pepper
1 teaspoon salt
300 ml broth
1 teaspoon cornstarch, dissolved in a little water
complement:
setup vegetables

How to make:

     Put all ingredients into food processor, process until smooth.
     Roll out dough on a sheet of plastic meats.
     Give piece of cheese in the middle.
     Roll up neatly. Wrap up the meeting.
     Steam heat in the steamer for 30 minutes until cooked.
     Remove and let cool.
     Fry in hot oil until brown in color.
     Cut crosswise into pieces.
     Serve with sauce and topping.
     Sauce: Saute onion until wilted.
     Enter the other ingredients.
     Pour the cornstarch solution.
     Simmer until thick. Lift.


For 6 people