Banana Bread Pudding

    Croissants are crunchy, savory layered bread pudding makes sense became more special. Moreover interspersed so sweet banana filling.

ingredients:
4 pieces of banana, peeled
1 tbsp butter
4 pieces of plain croissant, ready to buy
3 eggs
400 ml fresh milk
75 g sugar
½ tsp vanilla powder
½ tsp cinnamon powder
Topping:
+ 2 tablespoons raisins candied red cherries
2 tablespoons sliced ​​almonds
1 tbsp sugar

How to make:


     Melt the butter, ripe bananas until browned on both sides. Lift.
     Arrange the croissant pieces in a heat resistant dish.
     Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
     Pour the egg mixture into the dish.
     Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
     Remove and serve warm.

For 6 people