Chicken Fried Butter

    The menu is classic fried chicken that almost in all this restaurant was not difficult to make. England scent of soy sauce and margarine became his trademark.

ingredients:
Country 1 chicken, cut into 8 pieces
puree:
2 cloves garlic
½ tsp pepper granules
2 tsp salt
seasoning:
2 tablespoons butter
75 g onions, sliced
2 tablespoons sauce Britain
1 tbsp soy sauce
1 tablespoon soy sauce
1 tablespoon lime juice / lemon
1 tsp salt

How to make:


     Marinate chicken with spices until blended.
     Fry in hot oil and lots of it to dry. Remove and drain.
     Seasoning: Saute onion until wilted.
     Enter the spices, stirring until blended.
     Enter fried chicken. Cook until flavors mingle.
     Remove and serve warm.

For 6 people