Chicken Claypot

    The chicken is marinated with spices and cooked the most delicious vegetables eaten with warm rice. Savory, slightly sweet and crunchy vegetables make dish side dish is so nutritionally complete. Want to try?

ingredients:
350 g chicken thigh meat, cut into pieces
1/4 tsp sugar
1 tsp salt
1 tbsp soy sauce
2 tablespoons vegetable oil
20 g sliced ​​scallions
1/4 tsp minced ginger
1 teaspoon minced garlic
80 g chopped onion
2 pieces hioko mushrooms, cut into pieces
70 g carrot, thinly sliced
1 teaspoon chicken bouillon powder
1 tbsp oyster sauce
1 tsp soy sauce
200 ml chicken stock
1 tsp cornflour, dissolved in a little water

How to make:


     Toss chicken with sugar, salt and soy sauce until blended. Let stand briefly.
     Marinate the chicken with a little cornflour.
     claypot pan heat over medium heat.
     Heat oil and saute green onions, ginger, garlic and onion until fragrant.
     Add chicken, stir until stiff.
     Add the carrots and mushrooms, season ingredients, stir well.
     Pour the broth, bring to a boil.
     Pour the starch solution, simmer until thick. Lift.
     Pour into claypot, allow it to boil. Turn off heat.
     Cover the pan claypot. Serve warm.

For 4 people