Pearls Ginger Porrridge

    


    Seed pearls are chewy-chewy legit suits made ​​porridge. A little extra sugar and ginger will make the porridge is not only legit but also increasingly getting warmer it feels. Serve with a little coconut milk so that the more delicious.

ingredients:
200 g sago pearls
1 liter of water
1 sheet of pandan, cut into pieces
2 cm ginger, crushed
100 g sugar
Coconut milk sauce:
300 ml thick coconut milk
1 sheet of pandan, cut into pieces
½ tsp salt

How to make:

     Boil water with pandan and ginger.
     Enter a seed pearl, cook over medium heat until completely clear seed pearls.
     If there is a white dot, add hot water, boiled again until clear and thick.
     Enter the sugar, and cook until sugar is dissolved and a thick porridge.
     Remove and serve with the coconut milk sauce.
     Coconut milk sauce:
     Boil all ingredients together until boiling. Lift.

For 4 people