Rainbow Cake

    Want to join the current trend of Idul-Fitri? Cake is top can you give on guests. Makes it difficult. Keep in delivering color accuracy. Layer of cream cheese savory tongue gently stroked. Make yuk!

ingredients:
Red 15 eggs, 7 White (510 g)
250 g Refined Sugar
175 g Flour Key
2 g High Fiber
15 g Milk Powder
10 g cornstarch
20 g Starkies
Material B:
70 g liquid margarine
180 g of liquid Wijsmann
15g or 1 tablespoon sweetened condensed milk
5 g/1sdt Toffieco Vanilla Butter
15 g / 1 tbsp Toffieco Fuel
Material C:
Toffieco. food Colour
Bright Red, Orange, Egg Yellow, Moss Green, Blue, Violet
Material D:
480 g cream cheese
140 g sugar
400 g fresh cream

How to make:


     A Shake ingredients with mixer at high speed until stiff, then turn off the mixer.
     Put the ingredients B and mix gently until blended.
     Divided into 6 parts @ 200g, and give each section with material C. Ranging from light colors to dark colors. (Use the dye actually food coloring).
     Enter 6 pan, 20x20x3 cm and bake 20 minutes at 180 C heat
     Remove and let cool.
     Material D: Beat cream cheese and powdered sugar until smooth and creamy.
     Enter a fresh cold cream and beat again until smooth and store in the refrigerator.
     Brush each cake with ingredients D and stacked again.

For 30 pieces