Appel Cake

  


    Fresh sweet and sour apples so this simple cake topping. Not too sweet and mild taste refreshing. Suitable for interludes during breaks in the afternoon!

ingredients:
3 egg yolks
20 g sugar
40 ml salad oil
Beat until stiff:
3 egg whites
40 g sugar
Sift together:
150 g of wheat flour
1 teaspoon baking powder
topping:
150 g of green apples (Granny Smith) or Fuji, thinly sliced
1 tbsp caster sugar
½ tsp cinnamon powder

How to make:



     Prepare a 18x18x8cm loaf pan. Shoe margarine, sprinkle with a little flour.
     Beat the egg yolks and sugar until pale and thick.
     Enter the flour mixture and stir well.
     Add salad oil and stir well.
     Enter the whipped egg whites, stirring until blended.
     Pour into the pan, smooth.
     Arrange the apple slices on top.
     Bake in hot oven 180 C for 50 minutes.
     Once the cake surface dry, sprinkle with sugar and cinnamon.
     Continue grilling until browned and dry.
     Lift.


For 10 pieces

Rainbow Cake

    Want to join the current trend of Idul-Fitri? Cake is top can you give on guests. Makes it difficult. Keep in delivering color accuracy. Layer of cream cheese savory tongue gently stroked. Make yuk!

ingredients:
Red 15 eggs, 7 White (510 g)
250 g Refined Sugar
175 g Flour Key
2 g High Fiber
15 g Milk Powder
10 g cornstarch
20 g Starkies
Material B:
70 g liquid margarine
180 g of liquid Wijsmann
15g or 1 tablespoon sweetened condensed milk
5 g/1sdt Toffieco Vanilla Butter
15 g / 1 tbsp Toffieco Fuel
Material C:
Toffieco. food Colour
Bright Red, Orange, Egg Yellow, Moss Green, Blue, Violet
Material D:
480 g cream cheese
140 g sugar
400 g fresh cream

How to make:


     A Shake ingredients with mixer at high speed until stiff, then turn off the mixer.
     Put the ingredients B and mix gently until blended.
     Divided into 6 parts @ 200g, and give each section with material C. Ranging from light colors to dark colors. (Use the dye actually food coloring).
     Enter 6 pan, 20x20x3 cm and bake 20 minutes at 180 C heat
     Remove and let cool.
     Material D: Beat cream cheese and powdered sugar until smooth and creamy.
     Enter a fresh cold cream and beat again until smooth and store in the refrigerator.
     Brush each cake with ingredients D and stacked again.

For 30 pieces

Blue Velvet Cake

 
    Cake this one is no less popular. Variants of Red Velvet Cake scented blueberry with peppermint-scented cream wash. It was sticky and soft texture. Make it not too difficult. Want to make a treat for Eid?

ingredients:
10 red egg, 5 whites (350 g)
150 g sugar
120 g of wheat flour
10 g milk powder
10 g cornstarch
15 g Starkies
Material B:
Wijsman 150 g butter, melted
Hollman 20 g butter, melted
Blue Toffieco Food Colour
¼ tsp Toffieco almond / blueberry
Material C:
100 g fresh c
100 g white chocolate
Material D:
200 g fresh cream
1/8 tsp mint Toffieco

How to Make:



     Heat the ingredients over low heat until C melted chocolate and boiling. Lift.
     Store in the refrigerator until cold.
     Beat until fluffy and save it back in the refrigerator.
     A Whisk ingredients until fluffy.
     Put the ingredients B and mix well.
     Pour into 3 pieces pan 20x4cm rounded, smooth.
     Bake at 180 º C for 25 minutes and let cool.
     Halve each cake into two parts.
     Brush the surface of each cake with ingredients C to 6 layers stack back.
     Brush the surface with the material side and D.
     Decorate to taste.


For 8 pieces

Klapertart

Combination of coconut, walnuts and rhum essens klapertart delicious produce. Kalpertart this recipe you must try.

Ingredients:
3000 ml of liquid milk (300 grams of milk powder and 3000 ml of water, dissolved)
750 ml of sugar
1 tablespoon salt
450 grams of cornstarch and 400 ml of water, dissolved
12 egg yolks
900 grams of coconut, long dredged
300 grams of walnuts, coarsely chopped
1 1/2 teaspoon of odor rhum

Topping Ingredients:
60 grams of strawberry jam for garnish
60 grams of grated cheddar cheese
60 grams of walnuts, sliced ​​length
3/4 teaspoon ground cinnamon, for sprinkling

Processing Method:

     Boil milk, sugar, and salt, stirring until boiling. Thicken with cornstarch solution. Cook until bubbling. Turn off the heat.
     Enter the yolk. Cook until bubbling. Lift. Add coconut, walnuts, and essences rhum. Stir well.
     Pour in aluminum foil. Chill.
     Each sow klappertart with grated cheddar cheese. Sprinkle walnuts too, and  cinnamon powder. Spray with strawberry jam.

For 36 pieces (12 cartons)

Chocochips Giant Cookies

    To offset the energy needs of the child, it is okay to be giant size cookies after school snack. Delicious dipped in warm milk. If you want you can also enjoy with a cup of coffee.

ingredients:
130 g butter
100 g sugar
50 g brown sugar
1 egg
1 teaspoon vanilla powder
150 g chocolate chips
Sift together:
200 g flour
3/4 tsp baking powder
1/2 tsp salt

How to make:

     Beat butter with sugar and granulated sugar until smooth.
      Add eggs and vanilla and stir well.
     Add  mixture, stirring until blended.
     Enter the chocolate chips and stir well.
     Divide the dough into 6 parts.
     Place on flat baking sheet, shape dough into a flat with diameter wide and 12 cm. Leave a gap of 4 cm in between.
     Bake in hot oven 180 C for 30 minutes until browned.
     Remove and let cool.

For 6 pieces

Chocolate Cake Cheezy

    Like chocolate or cheese? Both exist in the cake is moist and tasty it legit. A mixture of chocolate chips and grated cheese to make it so crispy delicious!

ingredients:
175 g unsalted butter
175 g caster sugar
3 eggs, yolks and whites separated
2 tablespoons of liquid milk
150 g cheddar cheese, diced small
100 g chocolate chips
Sift together:
150 g flour
25 g cocoa powder
1 teaspoon baking powder
topping:
100 g grated cheddar cheese
100 g chocolate chips

How to make:

     Grease a 18 cm baking dish with margarine and sprinkle a little flour.
     Beat butter and sugar until smooth.
     Enter the egg yolks one by one as he beat until blended.
     Add milk and stir well.
     Enter the flour mixture, stirring until blended.
     Beat the eggs whites until stiff, insert it into the batter and mix well.
     Insert pieces of cheese and chocolate chips and stir well.
     Pour the batter into the pan, smooth.
     Bake in hot oven 180 C for 45 minutes.
     Remove and let cool.

For 16 piece

Monitor The Contents of Chicken Fried

 

    Monitor the soft bread is soft it feels more comfortable after a tasty chicken filled dough. Eaten warm as a snack or breakfast menu.

ingredients:
6 pieces monitor the plain, ready to buy
cooking oil
Fill the dough, stir together:
250 g minced chicken meat
1 egg white
1 tablespoon finely sliced ​​green onion
2 tablespoons flour
1 teaspoon chicken bouillon powder
½ teaspoon pepper
1 teaspoon salt

How to make:

     Transverse sides of each slice of bread monitor the.
     Fill used to slice the dough Contents solid, smooth.
     Monitor the bread fried in hot oil with a pour-pour oil onto the bread until brown and dry.
     Remove and drain.
     Serve hot with chilli sauce.

For 6 pieces

Black Sesame Pandan Bolu

    



    Soon the children have started school holidays. Surely they are always hungry throughout the day. This fragrant cake is made easy. Soft and sweet fragrance. Surely the children liked the taste.

ingredients:
5 eggs
125 g sugar
2 tablespoons butter, melted
1 tsp pandan paste
1 tablespoon black sesame seeds
Sift together:
125 g flour
½ teaspoon vanilla

How to make:

     Beat eggs and sugar until thick.
     Add melted butter mixture alternating with flour while mixing well.
     Add pandan paste and stir well.
     Prepare a paper bowls.
     Enter into a steamed cake molds or muffin tins.
     Pour the batter until almost full.
     Sprinkle with black sesame seeds surface.
     Bake in hot oven 180 C for 30 minutes until puffed and dry surface.
     Lift. chill

For 12 pieces

Chips Choco Cake

    The children have started school holidays? Let's make a cake that's easy and simple ingredients. Sweet taste of chocolate plus extra crunchy chocolate chips will make them addictive.

ingredients:
225 g unsalted butter
200 g sugar
4 eggs
150 g chocolate chips / button
Sift together:
250 g flour
30 g cocoa powder
1 teaspoon baking powder

How to make:

     Prepare a rectangular baking dish 20 cm, polish margarine, sprinkle with flour.
     Beat butter and sugar until smooth and fluffy.
     Add eggs one by one as he beat until dissolved.
     Enter the flour mixture and stir well.
     Add chocolate chips and stir well.
     Pour into the pan, smooth.
     Bake in hot oven 180 C for 45 minutes.
     Remove and let cool.

For 16 pieces

Onde-Onde Green Bean

   


    Although simple, this one snack market is always a favorite, especially when still warm. His skin was crispy savory with the sweet aroma of sesame and its contents legit soft dough. Usually served while still warm to make friends drinking coffee or tea.

ingredients:
250 grams of green beans without skin, soak in cold water for 4 hours
1/2 tsp salt
100 g sugar
1/4 tsp vanilla powder
skin:
500 g glutinous rice flour
75 g of rice flour
250 g sugar
1/2 tsp vanilla powder
1 teaspoon salt
approximately 150 ml of warm water
200 g white sesame
oil for frying

How to Make:


     contents:
     Boil the green beans over low heat until tender.
     Add sugar and vanilla essence and stir well.
     Add water gradually while stirring, until tender and dry.
     Remove and set aside.
     skin:
     Mix the glutinous rice flour, rice flour, salt, vanilla powder and stir well.
     Heat the water until hot but not boiling. Lift.
     Pour a little water into the flour mixture, stir until a dough that can be take.
     Take 2 tablespoons of flour dough, flatten on hand to make the basin.
     Fill with a mixture of green beans, cover and round again into balls.
     Dip in cold water.
     Roll in sesame (tap tap a bit), a drive with two hands so that the sesame seeds are round and flat stick.
     Heat oil, reduce heat, cooking until onde onde floats and yellowish
     Remove, drain and chill.

For 12 pieces

Banana Cake

    


    Bananas are abundant often boring to eat it fresh. Old banana cake can be processed into a fragrant and sticky. Not hard to make and could be a late afternoon snack. It was a legit also liked the kids.

ingredients:
250 g sugar
250 g of chicken egg
150 g of vegetable oil
100 g margarine, melted
500 g ripe bananas, mashed
Sift together:
250 g flour
1 teaspoon baking soda

How to Make:

     Prepare a 20 cm rectangular baking dish or other form.
     Rub margarine and sprinkle with flour.
     Beat sugar and eggs until fluffy.
     Enter Ambon banana smooth, stirring until blended.
     Enter the flour mixture while mixing well.
     Add vegetable oil and margarine, melted, gradually stir while.
     Pour into the pan and blend.
     Bake in 180 C oven for 45 minutes.
     Remove and let cool.

For 20 pieces

Kiwi Chocolate Cake

 
  Who likes chocolate definitely fell in love with this cake. Sweet sticky blend of chocolate and kiwi make fresh sour sensation on the tongue!

ingredients:
100 g of raisins
100 g dried kiwi
60 ml rhum, if you like
140 g butter
250 g sugar
2 chicken eggs
2 egg yolks
1 teaspoon vanilla powder
180 ml ​​plain yogurt
Sift together:
170 g flour
50 g cocoa powder
½ tsp salt
½ teaspoon baking soda
½ tsp baking powder
topping:
100 g sliced ​​almonds
100 g chocolate chips

How to make:


     Mix the dried fruit with rhum until blended. Allow a few moments.
     Beat butter and sugar until sugar dissolves.
     Add eggs one by one as he beat until blended.
     Enter the yogurt and stir well.
     Enter the flour mixture, stirring until blended.
     Enter the dried fruit mixture and stir well.
     Pour into the pan.
     Give topping ingredients.
     Bake in hot oven 180C for 30 minutes.
     Remove and let cool.

For 2 trays

Marble Cheese Cake

 
  No time to make a special cake. Try it with chocolate cake mix cream cheese. It's really easy to make and delicious. Gently savory blend of cheese with sweet sticky chocolate accents give a sense of stroking the tongue. The texture is too soft wet-wet!

ingredients:
Chocolate dough:
120 g unsalted butter
200 g dark cooking chocolate, chopped
200 g sugar
3 eggs
Sift together:
140 g flour
20 g cocoa powder
1/2 tsp baking powder
1/2 tsp salt
Cheese Dough:
150 g cream cheese
30 g unsalted butter
50 g sugar
1 egg
2 tablespoons flour

How to make:


     Prepare a rectangular or round baking pan 20 cm. Polish butter, sprinkle with flour.
     Chocolate dough: Tim butter and chocolate until melted. Lift.
     Enter the sugar, stirring until blended.
     Add eggs one at a time while gently shake until blended.
     Enter the flour mixture and stir well. Set aside.
     Cheese Dough: Beat cream cheese, butter with sugar until smooth.
     Add the eggs, beat well.
     Add flour and stir well.
     Place the chocolate dough and cheese alternately in baking dish.
     Scratch with a knife to form marble pattern.
     Bake in hot oven 180 C for 50 minutes until cooked.
     Remove and let cool.

For 20 pieces

Cake Coffee

 
  The combination of fragrant aroma of green tea and coffee together in this cake. Not only tantalizing aroma, but it's also light savory sweet with a hint of black sesame seeds are delicious.

ingredients:
4 eggs
100 g sugar
1 egg yolk
50 ml of salad oil
Sift together:
115 g flour
1 teaspoon baking powder
Mix together:
1 teaspoon instant coffee powder
1 teaspoon matcha / green tea powder
1 tablespoon hot water
topping:
2 teaspoons black sesame seeds

How to make:

     Semear 20 cm rectangular baking dish with margarine and sprinkle a little flour.
     Beat eggs and sugar until thick and pale.
     Add egg yolks and stir well.
     Add flour and stir well.
     Pour salad oil and stir well.
     Pour the batter into the pan, smooth.
     Sprinkle with black sesame.
     Bake in hot oven 180 C for 45 minutes until cooked and dry.
     Remove and let cool.

For 16 pieces

Getuk Lindri

Snack of cassava-based market we often find in the traditional markets in our respective regions. This cake is usually served with coconut ointment.

Lindri getuk Recipe Ingredients:

     1 kg of cassava, peeled
     200 grams of granulated sugar
     1/2 teaspoon vanilla
     100 ml of water
     dye according to taste

Recipe Ingredients Coconut Urap getuk Lindri:

     1/3 coarse shredded coconut
     1/4 teaspoon salt

How to Make getuk Lindri:

     Boil sugar, water, and vanilla until thick, remove from heat, let cool and set aside.
     Cassava steamed until cooked and soft, mashed pans while he poured the liquid sugar and coloring until smooth and well blended.
     Minced pieces of dough and taste. Serve with coconut ointment.
     Oil ointment: Mix grated coconut and salt, steamed for about 5 minutes so that durable

Holu Rainbow

ingredients:
7 eggs
200 grams sugar
200 g low-protein flour
1/2 tsp salt
200 gr butter Sarikaya
red dye, green

Cook until boiling:
150 ml coconut milk
 6 pieces lime leaves
2 pieces of pandan leaf

How to make:
A. Prepare a round baking pan diameter 20 cm, rub margarine.
2. Beat eggs and sugar until white and thick, put a little flour alternately with milk that has been cooked, stir well.
3. Divide the dough into 3 parts, each of which give the red, green, white.
4. Pour the white batter into the pan, steam for 15 minutes, remove from heat. Brush the top of the cake with jam Sarikaya, pour the green dough, steamed again for 15 minutes, remove from heat. Rub the top of the cake with jam Sarikaya, pour the red dough, steamed for 30 minutes until cake is cooked through.

For 12 pieces

Floss

This cake is delicious steamed including no less with the cooked cake baked, let's try to cook it.

ingredients:

9 egg yolks
4 egg whites
1/2 tsp salt
175 grams sugar
275 g low-protein wheat
25 grams of milk powder
1 teaspoon baking powder
Beat margarine 160 gr
1 tablespoon finely chopped sledri
250 gr shredded spicy beef
50 g fried onions

How to make:
1. Beat the egg yolks and whites until fluffy and creamy. Enter the flour mixed with baking powder, and powdered milk, little by little, stirring rate, combine margarine and sledri shake and stir well.
2. Prepare a baking sheet that has been given the base with baking paper and spread with margarine, pour half the batter, steamed for 15 minutes, remove from heat, sprinkle the surface of the cake with shredded and fried onions. Then pour the remaining batter and steam again for 15 minutes until cake is cooked.
3. Once cooked and cold, rubbing the top of the cake with mayonnaise, sprinkle with shredded beef. Cut into wedges and serve.

Caramel Cake

For those of you who like a strong sweet flavor cake, caramel Bolu could be an option. Try it ...!

ingredients:
• 300 grams of granulated sugar
• 100 grams of water
• 200 grams of water
• 75 grams of margarine
• 50 grams of sweetened condensed milk
• 6 eggs Eggs
• 200 grams of flour Wheels Blue
• 3 grams Baking powder
• 4 grams of Baking soda
• 2 grams of Vanilla
• 2 grams of salt

How to Make:
A. Melt the sugar over low heat with 100 grams of water until it becomes caramel. Turn off the heat, then put 200 grams of water while stirring rate directly. Allow to cool.
2. Beat margarine and sweetened condensed milk until slightly fluffy. Set aside.
3. Beat eggs until fluffy and stiff.
4. Stir in the flour, baking powder, baking soda, vanilla, and salt. Stir well.
5. Take some dough, and mix with a whisk margarine, mix well. Mix again with the remaining dough. Stir well.
6. Enter the caramel has cooled, stir well.
7. Pour the batter into the mold size 22x10x6 cm that has been smeared with butter and dusted with flour (so 2 pan).
8. Fuel in the oven at a temperature of 200 º C for 20 minutes, then lower temperature to 150 º C. Grilled until cooked (± 30 minutes).

My Recipe weku Guava Cake

This was my cake that has been in modification a pink form. In other areas there is a cake called me this horse as the knee due to its original shape like a horse knee.

Material Leather:

     Glutinous rice, 250 grams
     Refined sugar, 50 grams
     Warm water, 200 ml
     Salt, to taste
     Green food coloring, to taste
     Cloves, to taste
     Banana leaves, to taste

Material Content:

     Peeled green beans, 150 grams, soak at least 3 hours, drained
     Refined sugar, 75 grams
     Salt, to taste
     Vanilla, to taste

How to create weku Guava Cake:

     Contents: Steam green beans until cooked. Lift. Mix the green beans and other content materials, mix and puree. Shape resembles a rose water and set aside.
     Skin: Mix the glutinous rice flour, refined sugar and salt and stir well. Pour warm water gradually, stirring until smooth. Add green coloring. stir well.
     Green beans with the dressing mixture to form water guava skin.
     Pairs as the pimento on the top of the stalk.
     Cover each dough with leaves, steamed until cooked for about 15 20 minutes. Remove and serve.

For my 14 Guava Fruit Cake

tips:

     If you want more crispy skin with coconut milk instead of just warm water.
     Layer the steamer lid with a cloth / towel so the water does not drip on the dough.
     Steam the batter to taste, not too long and open and close the steamer to keep a good shape.
     If you want the cookies are shiny, rub with oil so the cake removed from the steamer.

Kue Wafel

  Traditional cake on this one now can you serve with your own handmade results. And now you can serve it directly to your home.

source material:
75 grams of cake flour
1/2 tablespoons instant yeast
75 ml of warm water

material:
4 egg yolks
3 egg whites
150 grams of granulated sugar
125 grams of cake flour
1/2 tablespoons margarine, melted
1/4 teaspoon salt
200 ml coconut milk from 1/2 coconut

Processing Method:

     Prickly: stir starter material. Let stand 30 minutes.
     Beat eggs and sugar until fluffy. Set aside.
     Combine starter, flour, melted margarine, and salt. Stir well. Pour the coconut milk bit by bit, stirring rate.
     Add beaten eggs. Stir well. Let stand 2 hours.
     Heat the mold wafel. Rub the margarine. Pour the batter.
     Leave it until half cooked. Turn the mold. Leave to mature.

For 20 pieces