Kue Wafel

  Traditional cake on this one now can you serve with your own handmade results. And now you can serve it directly to your home.

source material:
75 grams of cake flour
1/2 tablespoons instant yeast
75 ml of warm water

material:
4 egg yolks
3 egg whites
150 grams of granulated sugar
125 grams of cake flour
1/2 tablespoons margarine, melted
1/4 teaspoon salt
200 ml coconut milk from 1/2 coconut

Processing Method:

     Prickly: stir starter material. Let stand 30 minutes.
     Beat eggs and sugar until fluffy. Set aside.
     Combine starter, flour, melted margarine, and salt. Stir well. Pour the coconut milk bit by bit, stirring rate.
     Add beaten eggs. Stir well. Let stand 2 hours.
     Heat the mold wafel. Rub the margarine. Pour the batter.
     Leave it until half cooked. Turn the mold. Leave to mature.

For 20 pieces