Avocado Sauce Pudding Moca

    Avocado butter is soft and tasty, this protein is loaded into a delicious pudding. Mocha sauce perfumed legit make it more perfect pudding!

ingredients:
300 g of meat avocado, mashed
400 ml fresh milk
1 packet of jelly white powder
150 g sugar
½ tsp vanilla powder
A little green dye
Moca Sauce:
500 ml fresh milk
1 tablespoon instant coffee powder
100 g dark cooking chocolate, cut into small
100 g sugar
1 egg yolk
1 tablespoon flour miazena

How to make:

     Ripe avocado, milk, gelatin, sugar and vanilla to a boil.
     Lift, a down-mix until the steam is lost. Give a little coloring and stir well.
     Pour into serving glasses. Allow it to freeze.
     Moka Sauce: cook the milk, coffee, chocolate and brown sugar until dissolved.
     Stir in egg yolks and cornstarch until blended, give the batter a little milk and stir well.
     Pour in milk mixture and cook until thick and boiling.
     Remove and let cool.

For 6 cups