Jumat, 02 Maret 2012

Oriental Noodle Spicy Corn


 
  At low energy to eat the meal, a spicy dish of rice noodles and savory can be  taste. Deaf and ginger scent make the body warm. More delicious when eaten warm puff. Let's taste!

ingredients:
200 gr corn Vermicelli, boiled 3 minutes, remove from heat.
3 tablespoons sweet soy sauce
2 tablespoons honey
2 pieces of orange juice, take the water
2 pieces of deaf
500 ml water
200 grams of beef, sliced ​​rectangle
2 tsp chilli powder
½ tsp salt
1 teaspoon pepper
1 teaspoon minced ginger
1 teaspoon garlic powder
Cornstarch 1 tablespoon flour, dissolved in 50 ml of water

How to Make:

     Combine soy sauce, honey, lemon juice, deaf and water until blended, and cook until boiling.
     Put ground beef, chili powder, pepper, salt, ginger and garlic and cook until meat is tender.
     Pour the cornstarch solution and cook until sauce thickens.
     Put Corn Vermicelli, stir until cooked 
     Remove and serve hot.

  Serves 4

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