Corn Noodle Sauce Bakwan Manado

 
  Want to make a spicy and delicious break up? Try this complete bakwan. Crunchy and savory sauce is fragrant and spicy. Guaranteed addictive!

Materials I:
Cap 150 g Vermicelli Corn Planting Corn that has been brewed
100 g spinach
50 g basil leaves
2 pieces of red pepper, sliced ​​oblique
50 g of bean sprouts
150 g of fish mackerel

Materials II:
100 g flour
50 g of corn starch
25 g of powdered chicken broth
1 teaspoon salt
150 ml ice water

Materials III:
500 ml of water
4 cloves garlic, minced
50 ml fish sauce
100 ml white sugar
1 teaspoon salt
7 lime leaves, torn
3 stalks lemongrass, chopped oblique
3 cm ginger, cut into small length
4 tablespoons chili sauce
5 pieces of processed meat, cut into small length

How to Make:

     Materials II Stir until well blended, stir well I input ingredients until well blended.
     Heat oil until really hot, add 1 tablespoon of vegetable mixture, reduce heat.
     Fry until browned. Drain.
     Boil over low heat Materials III until fragrant and cooked.
     Enter the processed ground beef, bring to a boil. Lift.
     Serve with fried bakwan interference.

For 12 pieces