Steak Meat Ungkep

    Special beef steak is always a mainstay me when there are gatherings at home. The taste is slightly sweet aroma of garlic is a strong plus make all the people addicted. Cobain yuk!

ingredients:
Steak Meat:
500 g of meat in the beef has, left whole
4 tablespoons soy sauce
1 teaspoon salt
2 tablespoons vegetable oil for sauteing
750 ml of water
2 tablespoons milk powder dissolved in 150 ml of water
Seasoning, puree:
5 cloves garlic
½ teaspoon pepper grains
Nutmeg ½ cm
1 tablespoon pepper grains
complement:
2 potatoes, peeled, cut into 5x1x1 cm long, fried
Setup Vegetables:
1 tablespoon margarine
1 clove garlic, finely chopped
20 g onions, finely chopped
3 tablespoons sweet corn seed
3 tablespoons frozen peas
1 carrot, diced 1 cm

How to Make:
Steak Meat:

     Pin-prick any part of the meat with a fork a few.
     Sprinkle with spices until blended.
     Add soy sauce and stir well until everything is closed.
     Store in covered container in the refrigerator (the refrigerator) overnight.
     Heat oil for sauteing, enter the following meat marinade seasoning.    
Stir until all the browned meat.
     Pour the water, cover pan and cook until meat is tender. Lift.
     Cut meat crosswise into slices 2 cm.
     Enter back into the pot, give milk.
     Cook until the sauce boil again.
     Remove and serve with the topping.
     Setup Vegetables:
     Saute garlic and onions until fragrant.
     Enter the vegetables, stir briefly and remove from heat.

For 4 people