Black Cherry Muffin

    Sweet black cherry flavors are slightly acid to create a harmonious blend of these muffins.  British style this tasty be used as snack or alternative a breakfast who practical.

ingredients:
220 g butter
200 g sugar
1/2 cans black cherry, drain, cut into pieces
2 chicken eggs
½ tsp vanilla powder
125 ml fresh milk
Sift together:
280 g flour
2 tsp baking powder
½ tsp salt

How to make:


     Beat butter, sugar and vanilla until smooth.
     Add the eggs one by one as he continued to shake until dissolved.
     Enter the flour mixture and stir well.
     Pour milk, stirring gently until blended.
     Add blueberries and stir well.
     Pour batter into within bowl-bowl baking pan muffin.
     Bake in hot oven 180 C for 30 minutes.
     Remove and let cool.

For 12 pieces