Cheese Cupcake

  Create a fan of cheese, a cake that is guaranteed to satisfy the taste. Dense texture with a salty and sweet flavors are delicious. A sprinkling of cheese on top to make it more fragrant cake alone!

ingredients:
80 g butter
120 g sugar
2 chicken eggs
200 ml of sweetened condensed milk
100 g Cheddar Cheese, cut into pieces
Sift together:
250 g flour
2 tsp baking powder
¼ teaspoon salt
topping:
100 g Cheddar Cheese, grated

How to make:

     Beat butter and sugar until smooth.
     Add the eggs one by one as he continued to shake until blended.
     Enter the sweetened condensed milk alternately with flour while stirring until blended.
     Add cheddar cheese pieces. Stir well.
     Pour into paper bowls.
     Natural cheese sprinkle.
     Bake in hot oven 180 C for 30 minutes until cooked.
     Remove and serve.

For 12 pieces