Corn Noodle Spicy Gravy Cowhide

     Cowhide a soft supple with spicy sauce is perfect served fresh for the meal eaten later. The soft rice noodles into a source of energy for all day. Delicious nutty flavor will make the body so fresh and delicious.

Materials I:
300 g boneless beef knee, cut, cut
1 tablespoon garlic fries
½ teaspoon pepper
1 teaspoon salt
2 leeks, cut into 1 cm
4 bay leaves
800 ml of water

Materials II:
20 pieces of red chili paste
1 tablespoon oyster sauce
2 tablespoons fish sauce
4 tablespoons cooking oil

Materials III:
500 g of corn vermicelli, pour boiling hot water, drained
2 leeks, thinly sliced
3 tablespoons fried shallots
4 pieces of lemon juice

How to make:


     Materials I: Boil all ingredients over low heat until meat is tender. Set aside.
     Materials II: Saute peppers until fragrant and half dry, add oyster sauce and fish sauce and stir well.
     Add 100 ml of water, bring to a boil then remove from heat.
     Put the rice noodles in a bowl of corn.
     Flush with gravy and chunks of meat, give the green onions, fried onions, and 1 teaspoon lemon juice and II material.
     Serve warm.

For 6 people