Tasty vegetable Bamboo Shoots

  Crunchy bamboo shoots are delicious savory made ​​of vegetables. Additional ebi make more savory aroma of vegetables so tempting. Feel the sensation of savory spiciness when pitted against a piece of rice cake!

ingredients:
2 tablespoons vegetable oil
2 red chilies, finely sliced
2 green chilies, finely sliced
1 cm galangal
2 bay leaves
2 tablespoons dried shrimp, soaked hot water, crushed
500 ml coconut milk diluted
250 ml thick coconut milk
500 g young bamboo shoots, thinly sliced
6 strands of long beans, cut into 3 cm
puree:
5 red chilies
3 pieces of red chili sauce
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
2 tsp salt
1 teaspoon brown sugar

How to make:

     Saute the spices until fragrant.
     Enter the chili, galangal and salam. Stir until blended.
     Add dried shrimp, stir well.
     Pour the thin coconut milk, bring to a boil.
     Insert the bamboo shoots and green beans, bring to a boil again.
     Add coconut milk. Bring to a boil.
     Remove and serve warm.

For 8 people