Shrimp Tofu Cakes

 
   Know which soft savory delicious cakes made ​​with extra shrimp. Dry the outside crispy and the inside soft savory. Dipped in peanut sauce, the more terrible taste!

ingredients:
1 piece of tofu, drained, mashed
75 g shrimp, peeled, finely chopped
1 leek, thinly sliced
2 tablespoons flour
1 egg yolk
½ teaspoon pepper
1 tablespoon chicken bouillon powder
Peanut sauce:
150 ml of boiled water
1 tablespoon lemon juice
puree:
3 tablespoons peanut, fried
2 red chilies
1 clove garlic
1 tsp sugar
1 teaspoon salt

How to make:

     Combine tofu with shrimp, green onions and other ingredients until blended.
     Form of flat round dough.
     Fry in hot oil until golden brown and a lot.
     Remove and drain.
     Peanut sauce: Stir the spices with water and lemon juice until blended.
     Serve cakes with Peanut Sauce.

For 6 pieces