If you get bored with spinach, kale and beans, try the taste of young pumpkin.leaves fresh crisp. Once the shrimp is cooked with chili plus. Hmm .. crispy-crunchy spicy!
ingredients:
2 tablespoons cooking oil
2 red chilies, sliced thin oblique
2 red onions, thinly sliced
75 g peeled shrimp
500 g pumpkin leaf shoots
puree:
2 red chilies
2 cloves garlic
½ tsp shrimp paste
1 teaspoon salt
How to make:
Saute the spices until fragrant.
Enter the red pepper and onion, stirring until wilted.
Enter the shrimp, stirring until it changes color.
Add pumpkin leaves, stir until wilted.
Lift.
For 4 people
Tidak ada komentar:
Posting Komentar