Chicken Rice Kebuli

   In addition to the complete rice cake and rice cake, rice is fragrant Kebuli this could be a tempting alternative to a dish at the feast. Complete spicy without coconut milk so delicious flavor not too strong. For wearing the chicken cooking process is too long. Now, please prove this Kebuli rice fragrance!

ingredients:
500 g of rice fluffier, washed, drained
3 tbsp butter / oil samin
3 grains pimento
2 grains of cardamom
4 cm cinnamon
1/4 grains of nutmeg, crushed
2 stalks lemongrass, crushed
1/2 chicken, cut into small pieces
500-600 ml broth / water
puree:
8 red onions
6 cloves garlic
2 cm ginger
2 tsp coriander
1 teaspoon pepper grains
1/2 teaspoon cumin
2 tsp salt
complement:
pineapple chunks
fried shallots

How to make:

     Steam the rice in the steamer until half cooked. Lift.
     Saute the ground spices with other spices until fragrant and cooked.
     Add chicken, stirring until stiff cock.
     Add rice, stirring until blended. Pour the broth, and cook until the water sucked up by the rice.
     Remove and put in the steamer.
     Steamed until cooked. Lift.
     Serve warm with topping.

For 6 people