Vegetable Green Chili

    This village-style vegetable material is simple. Because the alloy using the coconut milk broth was tasty and delicious. Be prepared stung spicy green chili, fresh curls!

ingredients:
1 tablespoon vegetable oil
5 red onions, thinly sliced
3 cloves garlic, thinly sliced
12 curly green chilies, sliced
5 pieces of red chili pepper, sliced
100 g of meat beef, sliced
250 ml beef broth
500 ml coconut milk
200 g tempeh, sliced
1 bay leaf
1 cm ginger, crushed
½ teaspoon pepper
2 tsp salt

How to make:


     Saute onion and garlic until wilted.
     Enter the green chili, cayenne pepper, stirring until wilted.
     Add meat, broth and coconut milk, bring to a boil.
     Enter the tempeh and other seasonings.
     Cook over medium heat until boiling and pervasive.
     Remove and serve warm.

For 6 people