If you get bored with sandwiches or toast, try this one for a burger. A savory blend burger and cheese melt on the tongue will indulge your taste buds. Good for breakfast and snacks to be fun.
ingredients:
2 tablespoons butter
4 slices French bread slices oblique
Melt 100 g Cheddar cheese, thinly sliced
Burger, mix together:
250 g of ground beef
1 tablespoon sliced green onion
50 g of leaf lettuce, thinly sliced
1 egg yolk
1 tablespoon bread crumbs
¼ teaspoon nutmeg
½ teaspoon pepper
1 teaspoon salt
How to make:
Burger: Stir all ingredients together. Divide the dough into 4 parts.
Shape each into a flat round.
Heat the butter, cook the burgers until cooked on both sides.
Put a few slices of cheese on bread
Place the burger on it. Give the cheese over it.
Bake until melted.
Remove and serve hot.
For 4 pieces
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