Saute Cuciwis

   Cuciwis spicy shrimp paste this could be a tasty side dish for lunch. The smell of garlic and shrimp paste collided with a crunchy savory anchovies.

Ingredients:
2 tablespoons vegetable oil
3 red onions, thinly sliced
2 cloves garlic, it is thin
½ tsp shrimp paste fried
2 leeks, sliced
4 pieces of red chili pepper, sliced
250 g cuciwis, clean
100 ml of water
½ teaspoon pepper
1 teaspoon salt
2 tablespoons fresh fried anchovies

How to make:

    Saute onion and garlic until wilted.
    Enter the paste, stirring until fragrant.
    Add green onions and cayenne pepper, stirring until wilted.
    Enter cuciwis, stirring until wilted.
    Add water and seasoning, simmer until water shrinkage.
    Remove and sprinkle with fried anchovies.
    Serve warm.

For 4 people