Rice Fat

    Singapore style rice rames is much preferred because a simple side dish. Salted fish is crisp and crunchy sauce wrapped in a main dish. Boiled eggs are also complements the rice is eaten as a breakfast menu.

ingredients:
Tasty Rice 400 g *)
Side dish:
Boiled Eggs 2 eggs, peeled, halved
1 small cucumber, thinly sliced
basil
Fish sauce bleary:
2 tablespoons vegetable oil
5 red onions, thinly sliced
Java 2 tablespoons tamarind water
100 g jeans anchovies, fried
puree:
8 red chilies
4 red onions
1 clove garlic
½ tsp shrimp paste
½ tsp sugar
1 teaspoon salt

How to make:


     Fish Sambal Bilis:
     Saute onion and pepper until wilted.
     Add spices, stirring until cooked.
     Add tamarind water and stir well.
     Enter the anchovies and stir well. Lift.
     Serve rice with fish sauce, boiled egg, sliced ​​cucumber and basil.

For 4 people

*) Is a savory rice with coconut milk rice cooked dilute or often called rice uduk.