Rice Mushrooms, Gifts Make the Small

Rice Meat Mushrooms, Gifts Make the Small

   This week you can begin to wonder school lunch menu for the little guy. Those who are always active, just try to prepare lunch on this one. The contents of rice mixed with mushrooms and beef. Equipped with events plus vegetable omelet cucumber. Be dish full of nutrients for their activities throughout the day.

ingredients:
Meat Mushroom Rice:
1 tablespoon vegetable oil
20 g onion, chopped
1 clove garlic, minced
75 g of beef, thinly sliced
2 pieces hioko mushrooms, cut into pieces
200 g of rice fluffier, washed, drained
1 tablespoon soy sauce
400-500 ml beef broth / water
1/2 teaspoon pepper
1 teaspoon salt garnish
vegetable omelet
pickled cucumber

How to make:

     Meat Mushroom rice: Saute onion and garlic until wilted and fragrant.
     Put the beef, stirring until it changes color.
     Add mushrooms, stirring, until wilted.
     Enter the rice, stirring until blended. Lift.
     Move into the rice cooker pan, add the broth and seasonings.
     Cook until rice is done as usual.
     Put the rice in the container stock, sprinkle pieces of nori or fried onions.
     Give topping.

Serves 4

Vegetable Rice Burger Plus, Boost Energy

 
  Hmm ... your child will like the cute appearance of this one provision. Pan-fried rice with cheese and butter, plus side dishes of vegetables were topped burgers and eggs of their favorites. Attractive appearance will tempt his appetite to spend lunch. Energy also increases with the provisions of this complete.

ingredients:
Saute rice Cheese:
2 tablespoons butter
1 clove garlic, finely chopped
300 g white rice warm
1/2 teaspoon pepper
1 teaspoon salt
2 tablespoons grated cheddar cheese
Burger, mix together:
100 g of ground beef
1 tablespoon bread crumbs
1 tsp BBQ sauce
1 tablespoon finely chopped onion
1 egg yolk
1/2 teaspoon pepper
1 teaspoon salt
complement:
Setup 100 g of vegetables (corn, peas, carrots)
2 boiled eggs, peeled, cut into pieces

How to make:
Saute rice Cheese:

     Saute the garlic until fragrant.
     Add rice, stirring until blended.
     Add pepper, salt and cheese, stirring until blended. Lift.

Burger:

     Divide the dough into two parts. Flat circular shape.
     Heat 1 tablespoon butter, and cook burgers until browned on both sides. Lift.
     Put the rice in the container stock, give the burger in the middle.
     Sprinkle the rounds with the setup of vegetables and garnished with pieces of boiled egg.

Serves 2

Chicken Rice Kebuli

   In addition to the complete rice cake and rice cake, rice is fragrant Kebuli this could be a tempting alternative to a dish at the feast. Complete spicy without coconut milk so delicious flavor not too strong. For wearing the chicken cooking process is too long. Now, please prove this Kebuli rice fragrance!

ingredients:
500 g of rice fluffier, washed, drained
3 tbsp butter / oil samin
3 grains pimento
2 grains of cardamom
4 cm cinnamon
1/4 grains of nutmeg, crushed
2 stalks lemongrass, crushed
1/2 chicken, cut into small pieces
500-600 ml broth / water
puree:
8 red onions
6 cloves garlic
2 cm ginger
2 tsp coriander
1 teaspoon pepper grains
1/2 teaspoon cumin
2 tsp salt
complement:
pineapple chunks
fried shallots

How to make:

     Steam the rice in the steamer until half cooked. Lift.
     Saute the ground spices with other spices until fragrant and cooked.
     Add chicken, stirring until stiff cock.
     Add rice, stirring until blended. Pour the broth, and cook until the water sucked up by the rice.
     Remove and put in the steamer.
     Steamed until cooked. Lift.
     Serve warm with topping.

For 6 people

Tails Grilled Tasty Fragrant Rice

   When grilled oxtail soup or rice may be used. This one is completely flavored oxtail and rice stuffed in a crispy batter and then baked. Of course, the stronger the taste the delicious spicy flavor was accompanied by a bite. The more delicious with the sauce and vegetables.

Ingredients:
150 ml coconut milk (adjust to the type of rice)
150 ml broth
150 g of rice fluffier, washed, drained
2 bay leaves
Two lime leaves
1 stalk lemongrass, crushed
1 tablespoon vegetable oil
150 g oxtail, boiled until tender
banana leaf
Puree:
2 cloves garlic
3 red onions
2 red chilies
1 cm turmeric
1/4 teaspoon nutmeg
1/4 tsp coriander
1/2 tsp salt

How to make:

    Boil the coconut milk, broth, bay leaves, lime leaves and lemongrass.
    Enter the rice, stir until the liquid runs out. Lift.
    Steam heat until cooked in the steamer. Lift.
    Saute the spices until fragrant. Insert the tail meat, stir until the flavors to infuse. Lift.
    Take a piece of banana leaf, rice evenly over it.
    Place the seasoned meat in the middle tail. Roll up neatly and concisely. Hook both ends.
    Grilled over hot coals until somewhat dried banana leaves. Lift.
    Serve warm with sauce and fresh vegetable salad.

For a Roll

Rice Powder Make Little Meat

Rice Powder Make Little Meat

    Lunch after school is very important for your child. It requires a sufficient supply of nutrients to compensate for active movement. If you have not been very good at eating meat, try the rice is complete. Additional vegetables and cheese will make full and happy!

ingredients:
1 tablespoon margarine
20 g onions, finely chopped
150 g of ground beef
1 tbsp plain flour
1 red tomato, grated or finely chopped
1 teaspoon tomato paste
200 ml milk
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
1 tsp sugar
1 teaspoon salt
topping:
2 pieces of lettuce
2 tablespoons cheddar cheese, shaved rough
1 red tomato, cut into rough
complement:
white rice

How to make:

     Saute onion until wilted and fragrant
     Put the beef, stirring until it changes color.
     Sprinkle the flour and stir well.
     Add other ingredients, simmer until thick. Lift.
     Presentation: put the rice on a serving plate.
     Give stir-fry meat and Topping. Serve.

For 2 people

Black Rice Vegetables

Black Rice Vegetables

    Black rice is popular because of the nutritional content. Black rice so alternative for lunch or a healthy breakfast. Fiber content and a host of other nutrients is very good for the body. Extra vegetables to make it sticky rice just taste more delicious!

ingredients:
150 g black rice, washed, drained
1 tablespoon margarine
2 red onions, thinly sliced
1 clove garlic, thinly sliced
2 curly green chilies, chopped
1 small red pepper curls, cut into pieces
50 g carrots, thinly sliced ​​length
50 g green beans, cut into rough
1/2 teaspoon pepper
1 teaspoon salt

How to make:

     Cook the rice to be cooked rice. Set aside.
     Saute onion and garlic until wilted and fragrant.
     Enter the chili pepper, stirring until wilted.
     Add the carrots and beans, stir until wilted.
     Enter the black rice, and seasonings, stirring until blended.
     Remove and serve hot.

For 2 people

Rice Fat

    Singapore style rice rames is much preferred because a simple side dish. Salted fish is crisp and crunchy sauce wrapped in a main dish. Boiled eggs are also complements the rice is eaten as a breakfast menu.

ingredients:
Tasty Rice 400 g *)
Side dish:
Boiled Eggs 2 eggs, peeled, halved
1 small cucumber, thinly sliced
basil
Fish sauce bleary:
2 tablespoons vegetable oil
5 red onions, thinly sliced
Java 2 tablespoons tamarind water
100 g jeans anchovies, fried
puree:
8 red chilies
4 red onions
1 clove garlic
½ tsp shrimp paste
½ tsp sugar
1 teaspoon salt

How to make:


     Fish Sambal Bilis:
     Saute onion and pepper until wilted.
     Add spices, stirring until cooked.
     Add tamarind water and stir well.
     Enter the anchovies and stir well. Lift.
     Serve rice with fish sauce, boiled egg, sliced ​​cucumber and basil.

For 4 people

*) Is a savory rice with coconut milk rice cooked dilute or often called rice uduk.

Bibimbap Dolsot

    Complete with side dishes of rice cooked in a stone bowl (dolsot) is a unique dish ginseng country. Liwet like rice with spicy savory. The contents of vegetables, eggs and meat so that the nutrient is also complete. Make yuk!

MATERIALS:
3 tablespoons cooking oil
1sdt sesame oil
5 cloves garlic, crushed and finely chopped
1 knuckle of ginger, peeled and finely chopped
350 grams of minced beef
2 tsp soy sauce
4 pieces of shitake mushrooms, soaked in warm water until tender, thinly sliced
100 g carrots, peeled, sliced ​​small length
100 gr kyuri / green cucumbers, small slices of length
125 grams of bean sprouts
3 eggs
450 g white rice fluffier
3 tablespoons Korean hot sauce


How to make:

     Heat vegetable oil and sesame oil.
     Saute garlic and ginger until fragrant
     Put the beef until the meat changes color. Mix.
     Add soy sauce, stir-fry until beef until cooked. Remove and set aside.
     Put into a bowl of rice fluffier rock (dolsot) up to ¼ section. Flatten
     Arrange sliced ​​mushrooms, carrots, kyuri, bean sprouts, raw eggs and stir beef over rice.
     Place the bowl over low heat stone and bake for 7-10 minutes.
     Remove and serve hot with while stirring until all ingredients are well blended.

For 3 people

Fried Rice Mustard

    


    If your child do not like vegetables, try finely sliced ​​vegetables for easy eating. Of course, fried rice is nutritionally complete and not boring!

ingredients:
1 tablespoon margarine
1 clove garlic, finely chopped
2 red onions, finely chopped
150 g peeled shrimp
250 g white rice
5 pieces of leaf lettuce, thinly sliced
1 teaspoon chicken bouillon powder
½ teaspoon pepper
1 teaspoon salt
complement:
2 eggs, 2 pancakes made ​​of thin
2 pieces of sausage, slice, slice, stir-fry

How to make:

     Saute garlic and onion until fragrant and tender.
     Enter the shrimp, stirring until it changes color.
     Add rice, leaf mustard and seasonings. Stir until slightly dry.
     Lift.
     Serve with topping.

Serves 2 * Lunch Box "

Tim Rice Meat

 
   



    Rice team complete contents of this one, there is meat and vegetables. Slightly sweet savory rice is delicious eaten warm with gravy. Cut vegetables into small pieces so that the little easier to chew.

ingredients:
1 tablespoon vegetable oil
½ tsp sesame oil
1 clove garlic, finely chopped
75 g of ground beef
50 g carrots, chopped
2 tablespoons soy sauce
½ teaspoon pepper
1 teaspoon salt
100 g rice, washed, drained
500 ml broth / water
complement:
chicken broth

How to make:

     Saute garlic until golden.
     Insert the meat, stir until it changes color.
     Add corn and carrots, stir up wilt.
     Add seasonings and rice, stirring until blended. Lift.
     Pour batter into 3 pieces rice bowl.
     Pour the broth until full.
     Steam heat until cooked in the steamer.
     Remove and serve with chicken broth.

For 3 bowls

Rice Vegetable Meat Liwet

 
        Rice may be prepared the night before. The contents of meat plus vegetables. Fluffier and savory taste that is guaranteed to make your child spends his lunch.

ingredients:
1 tablespoon vegetable oil
1 clove garlic, minced
20 g onions, chopped
75 g of ground beef
150 g rice, washed
500 ml of water
50 g carrots, cut into small
6 pieces of green beans, small slices
1 tbsp powdered bouillon
½ teaspoon pepper
1 teaspoon salt
complement:
Boiled eggs
Empal Meat

How to make:

     Saute garlic and onion until wilted.
     Insert the meat, stir until it changes color.
     Add rice, stirring until blended. Lift.
     Pour into a container of rice cooker.
     Pour the water, add vegetables and seasonings.
     Cook until rice is done. Stir briefly and let stand in a heater.
     Serve with topping.

For 2 people

Tripe Fried Rice

 
 


    we offer a variety of preparations made ​​from rice in addition to a decent family favorite menu we try.

    Street-style fried rice is delicious eaten warm Semarang. There is a spicy, savory and sweet soy sauce unique tinge. Bribed with pickled cucumber, hmm ... delicious!

ingredients:
2 tablespoons vegetable oil
2 red onions, thinly sliced
2 cloves garlic, thinly sliced
150 g of boiled tripe, thinly sliced ​​length
400 g white rice
1 leek, sliced
3 tablespoons soy sauce
puree:
2 large red chilies, seeded, trimmed
2 pieces of red chili sauce
2 red onions
1 clove garlic
1/2 tsp shrimp paste fried
1 teaspoon salt
complement:
2 tablespoons fried shallots
pickled cucumber

How to make:

     Saute onion and garlic until wilted.
     Enter the spices, stir until cooked and fragrant.
     Add tripe, stir until blended.
     Add rice, green onions and soy sauce.
     Stir until blended and slightly dry.
     Raise, Serve warm with topping.

For 3 people