Tripe Fried Rice

 
 


    we offer a variety of preparations made ​​from rice in addition to a decent family favorite menu we try.

    Street-style fried rice is delicious eaten warm Semarang. There is a spicy, savory and sweet soy sauce unique tinge. Bribed with pickled cucumber, hmm ... delicious!

ingredients:
2 tablespoons vegetable oil
2 red onions, thinly sliced
2 cloves garlic, thinly sliced
150 g of boiled tripe, thinly sliced ​​length
400 g white rice
1 leek, sliced
3 tablespoons soy sauce
puree:
2 large red chilies, seeded, trimmed
2 pieces of red chili sauce
2 red onions
1 clove garlic
1/2 tsp shrimp paste fried
1 teaspoon salt
complement:
2 tablespoons fried shallots
pickled cucumber

How to make:

     Saute onion and garlic until wilted.
     Enter the spices, stir until cooked and fragrant.
     Add tripe, stir until blended.
     Add rice, green onions and soy sauce.
     Stir until blended and slightly dry.
     Raise, Serve warm with topping.

For 3 people