Fish Mushroom Roll

  Lightly spiced dish, minus the fat and fresh it can be a dish fit for you and your family. Fresh fish meat wrapped in cabbage leaves are very tasty eaten warm. Additional mushrooms and tomatoes complement the flavors are crisp and fresh.

ingredients:
4 cabbage leaves, discarding the bones leaves, pour boiling water
100 g mushrooms or other shimeji
4 cherry tomatoes, halved
1 tsp lemon juice
1/2 tsp black pepper powder
Dough 1 tablespoon soy sauce

The content, mix together:
300 g of fish fillet, finely chopped
1 tbsp cornflour
1 egg white, beaten
1 clove garlic, finely chopped
1/2 tablespoons of white onion, thinly sliced
1/2 teaspoon pepper
1 teaspoon salt

How to make:


     Fill each cabbage leaf with a mixture of Contents.
     Roll until compact and neat.
     Place cabbage rolls in a heat-resistant bowl.
     Add mushrooms and tomatoes. Give lemon juice, pepper and soy sauce.
     Steam heat in the steamer for 20 minutes until cooked.
     Remove and serve warm.

For 4 people