This fragrant sweet snacks and delicious served to break later. Putu from the fragrant rice noodles layered dough is chewy jelly sweet. More delicious when eaten cold.
Materials I:
400 ml coconut milk is thick.
100 ml of water leaves suji (20 Suji leaves and pandan leaves 4)
2sdt salt.
75 g sugar
1/4 tsp vanilla powder
275 g dry Vermicelli Corn Mother Options or 2 boards.
Materials II:
3 tablespoons corn starch / cornstarch.
2 bananas horns that have been steamed.
600 ml liquid milk strawberry.
In order to taste 1 packet Crystal Strawberry.
Materials III:
100g grated coconut with salt rather young and steam.
How to Make:
Boil the coconut milk to the boil, add the water leaves suji, vanilla, and salt.
Put Corn Noodle, let stand until fluffy, add sugar gradually to absorb and chill.
Corn Vermicelli Mix with corn starch, add the cookie-cutter bowl, fill the middle with the bananas, steamed for 15 minutes.
Boil the milk, crystal order, and sugar.
Put the steamer into a small bowl, then pour the liquid jelly already mixed with milk, and wait until hardened.
Sprinkle with shredded coconut. Serve.
For 12 pieces
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