Layer Cassava

    Cake this one is simple but sweet taste and can be addictive Springy. Moreover, looks beautiful with a savory dressing shredded coconut. Suitable for a festive treat social gathering.

ingredients:
1 kg of cassava, peeled, grated
1 packet of jelly white powder
300 ml coconut milk
150 g sugar
Food coloring, optional
Topping, steamed them together:
100 g peeled coconut, grated lengthwise
½ tsp salt

How to make:


     Squeeze cassava, set aside.
     Prepare a 20 cm rectangular pan, basting with oil.
     Combine coconut milk, sugar and agar-agar, mix well.
     Enter the grated cassava and stir well.
     Divided into 3 parts, give the coloring to taste.
     Pour the batter in the pan.
     Steam heat until cooked in the steamer.
     Cover with second dough.
     Steamed and do the same with the third batter.
     Steam until cooked wholly.     Remove and let cool.
     Cut into slices 1.5 cm thick. Sprinkle with shredded coconut.
     Serve.

For 30 pieces