Bored with the usual opportunistic chicken? Try this grilled chicken opportunistic, more fragrant aroma and delicious taste of course tasty. Especially combined with rice cake and shrimp sauce!
ingredients:
1 whole chicken, cut into 8 pieces
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons vegetable oil
5 star fruit vegetables, cut into pieces
2 green chilies, chopped
Two lime leaves
1 bay leaf
1 stalk lemongrass, crushed
500 ml coconut milk
puree:
5 cloves garlic
2 red onions
3 eggs hazelnut
1 cm ginger
½ tsp coriander
¼ tsp cumin
2 tsp salt
How to make:
Knead the chicken pieces with lemon juice and salt until blended.
Grilled over charcoal embers with a back and forth until slightly dry. Lift.
Saute the spices until fragrant.
Enter the greeting, galangal and lemongrass, stir until fragrant. Lift.
Put it in a pan, add chicken, potatoes and coconut milk.
Cook over low heat until boiling.
Enter the star fruit vegetables. Cook until the sauce thickens.
Remove and serve warm.
For 6 people
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