Tired of the green cendol? Hmm .. cendol try chocolate combined with sweet condensed milk plus the aromatic jackfruit. Served cold to break their ... slruupp fresh sweet!
ingredients:
150 g flour hunkue
10 g cocoa powder
½ tsp vanilla powder
600 ml of water
complement:
5 eyes jackfruit, cut into small
100 ml of sweetened condensed milk and white
shaved ice
How to make:
Dissolve flour hunkue, chocolate and vanilla with water.
Cook over low heat while stirring until thick. Lift.
Pour into a mold cendol, rubbing and capacity cendol in a container of cold water or ice water. Allow to cool and harden. Drain.
Put cendol in serving glasses.
Give topping. Serve immediately.
For 6 cups
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