Do not underestimate salted fish! Especially if you're poor appetite. This tiny salted fish flavored with fresh herbs are sauteed with chili. It was tasty, spicy and fragrant. More delicious eaten with white rice! Yum ... yum!
Ingredients:
6 salted whole fish ( salmon)
Seasonings:
2 tablespoons vegetable oil
4 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 cm turmeric, small slices
1 cm ginger, chopped small
2 cm young ginger, sliced small
2 lime leaves, thinly sliced
12 pieces of green chili, sliced
8 pieces of red chili pepper, sliced
1 tablespoon lemon juice
1 tsp sugar
1 teaspoon salt
How to make:
Clean the stomach contents of fish sauce.
Fried salted fish to dry and mature. Drain.
Seasonings:
Saute onion and garlic until wilted and fragrant.
Enter the other spices and chili.
Stir until wilted and fragrant.
Add lemon juice, sugar and salt. Stir until boiling.
Enter the salted fish fried, stir briefly.
Lift. Serve hot.
For 6 people
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