small carp was tasty, crunchy when fried. Moreover, after mixing with hazelnut flavor and a spicy green pepper and savory. Eat while warm with hot white rice!
ingredients:
4 heads (400 g) carp, clean, crate-crate
1 tablespoon lemon juice
1 clove garlic, grated
2 tablespoons vegetable oil
2 lime leaves of orange
1 stalk lemongrass, crushed
6 curly green chilies, sliced
200 ml of water
Seasoning, puree:
5siung garlic
2 spring onions
Nutmeg 2 eggs
1 cm turmeric
½ teaspoon pepper grains
1 teaspoon salt
1 tsp sugar
How to make:
Marinate the fish with lemon and garlic until blended.
Fry until cooked and dry. Remove and drain.
Heat oil, saute ground spices until fragrant.
Enter the lime leaves, lemon grass and chili, stirring until wilted and fragrant.
Pour water and bring to a boil. Lift.
Pour over fried fish. Serve.
For 6 people
Tidak ada komentar:
Posting Komentar