The most fun eating chicken wings, let alone this one. The combination of hoisin sauce and a spicy sweet chili made savory chicken wings so it feels solid. Moreover, added the savory aroma of fragrant garlic. More delicious eaten with warm rice fluffier!
ingredients:
10 pieces of large size of chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 red onions, chopped
2 tablespoons hoisin sauce
2 tablespoons bottled chili sauce
1/2 tsp red chili powder
1/2 teaspoon pepper, a little finely crushed
1 teaspoon salt
How to make:
Cut wings in half chicken. Set aside a tapered section.
Cut meat chicken wings around the bottom until the meat is rather loose.
Marinate chicken wings with lemon juice and set aside for 15 minutes
Stir chicken wings with seasoning mixture.
Place on a heat resistant bowl.
Bake in hot oven for 30 minutes.
Remove and serve hot with steamed potatoes or hot cooked rice.
For 5 people
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