Chicken Satay Ponorogo

 




   satay complete spicy chicken is indeed taste different. Ingredients that make it so pervasive savory, slightly sweet with a seductive scent.

Ingredients:
300 g chicken fillet, thinly sliced, cut into 1x3 cm
puncture satay
4 tablespoons soy sauce
Puree:
3 red onions
2 cloves garlic
Nutmeg 2 eggs
½ cm turmeric
½ tsp coriander
¼ teaspoon pepper
¼ tsp cumin
1 teaspoon salt
1 teaspoon brown sugar
Complement:
Soy sauce
Chili sauce
Peanut sauce

How to make:

    Stir in chicken fillet pieces with subtle spice until blended. Let stand for 30 minutes.
    Pin every 3 pieces of chicken with a skewer satay.
    Satay basting with soy sauce and then grilled over hot coals until cooked.
    Lift. Serve with topping.
 To 12 Skewers