Should not be fried dumplings or steamed chicken broth and given a sprinkling of sliced green onion was really fresh. Moreover, this one wearing dumplings with chicken and shrimp combination. Slruup ... tasty tasty tasty!
ingredients:
dumplings:
6 pieces of boiled dumpling skin, ready to use
50 g carrots, finely crushed
Fill the dough, stir together:
200 g minced chicken meat
100 g minced peeled shrimp
2 cloves garlic, grated
1 tablespoon fried shallots, finely shear zones
1 tbsp plain flour
1 tbsp cornflour
1 egg yolk
½ teaspoon pepper
1 teaspoon salt
Gravy, boiled them together:
500 ml chicken stock
1 clove garlic, chopped, sauteed
½ teaspoon pepper
1 teaspoon salt
1 tablespoon sliced green onion
How to make:
Prepare a small bowl, heat-resistant bowl, spread little oil.
Coat each with a dumpling skin.
Fill with batter up to the full content.
Give it shaved carrots.
Steam heat until cooked in the steamer. Lift.
Place in a serving bowl.
Pour the hot sauce and serve immediately.
Service to 6 people
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