American Chocolate Chips Cookies

 
  Cake on this one because it feels a bit more crunchy oatmeal mixture in a smooth batter. Crispy-crunchy savory. Chocolate chips makes this cake so legit-legit delicious!

ingredients:
50 g oatmeal
175 g flour
½ teaspoon baking soda
½ tsp baking powder
½ tsp salt
100 g butter
150 g caster sugar
50 g brown sugar
1 egg
½ tsp vanilla essence
250 g chocolate chips

How to make:


     Enter the oatmeal in food processor or grinder, process until smooth.
     Mix with the flour, baking powder, baking soda, and salt. Set aside.
     Beat butter and sugar until smooth.
     Add the eggs, beat well.
     Natural mixture Add flour and chocolate chips. Stir well.
     Form the dough into balls. Flat flatten on a baking sheet, put distance between them.
     Bake in hot oven 180 C for 20 minutes.
     Remove and let cool.
To  700 grams