Klapertart

Combination of coconut, walnuts and rhum essens klapertart delicious produce. Kalpertart this recipe you must try.

Ingredients:
3000 ml of liquid milk (300 grams of milk powder and 3000 ml of water, dissolved)
750 ml of sugar
1 tablespoon salt
450 grams of cornstarch and 400 ml of water, dissolved
12 egg yolks
900 grams of coconut, long dredged
300 grams of walnuts, coarsely chopped
1 1/2 teaspoon of odor rhum

Topping Ingredients:
60 grams of strawberry jam for garnish
60 grams of grated cheddar cheese
60 grams of walnuts, sliced ​​length
3/4 teaspoon ground cinnamon, for sprinkling

Processing Method:

     Boil milk, sugar, and salt, stirring until boiling. Thicken with cornstarch solution. Cook until bubbling. Turn off the heat.
     Enter the yolk. Cook until bubbling. Lift. Add coconut, walnuts, and essences rhum. Stir well.
     Pour in aluminum foil. Chill.
     Each sow klappertart with grated cheddar cheese. Sprinkle walnuts too, and  cinnamon powder. Spray with strawberry jam.

For 36 pieces (12 cartons)