Onde-Onde Green Bean

   


    Although simple, this one snack market is always a favorite, especially when still warm. His skin was crispy savory with the sweet aroma of sesame and its contents legit soft dough. Usually served while still warm to make friends drinking coffee or tea.

ingredients:
250 grams of green beans without skin, soak in cold water for 4 hours
1/2 tsp salt
100 g sugar
1/4 tsp vanilla powder
skin:
500 g glutinous rice flour
75 g of rice flour
250 g sugar
1/2 tsp vanilla powder
1 teaspoon salt
approximately 150 ml of warm water
200 g white sesame
oil for frying

How to Make:


     contents:
     Boil the green beans over low heat until tender.
     Add sugar and vanilla essence and stir well.
     Add water gradually while stirring, until tender and dry.
     Remove and set aside.
     skin:
     Mix the glutinous rice flour, rice flour, salt, vanilla powder and stir well.
     Heat the water until hot but not boiling. Lift.
     Pour a little water into the flour mixture, stir until a dough that can be take.
     Take 2 tablespoons of flour dough, flatten on hand to make the basin.
     Fill with a mixture of green beans, cover and round again into balls.
     Dip in cold water.
     Roll in sesame (tap tap a bit), a drive with two hands so that the sesame seeds are round and flat stick.
     Heat oil, reduce heat, cooking until onde onde floats and yellowish
     Remove, drain and chill.

For 12 pieces