Fish meat is tasty, tender becomes more powerful with a smear of soy sauce seasoning. Tinge of savory and burnt caramel accents makes this fish so it's even more delicious.
ingredients:
1 whole (750 g) fish super
2 cloves garlic, grated
2 tablespoons lime juice
1 teaspoon salt
Spread seasoning, mix well:
100 ml soy sauce
1 tablespoon vegetable oil
2 cloves garlic, grated
2 red chilies, crushed
1 tablespoon lemon juice
complement:
Young Mango Sambal
How to make:
Clean the sides and fish entrails.
Crate-crate into the two sides of his body.
Marinate the fish with garlic, lemon and salt. Let stand for 30 minutes.
Marinate the fish with the spice spread.
Grilled over hot coals while back and forth until cooked on both sides.
Lift. Serve with topping.
For 6 people
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