Menu this one may be a family favorite when eating in restaurants. It turned out even better when blended alone at home. More comfortable and more happy eating!
ingredients:
1 whole (500 g) carp, siangi, copy both sides of the body
2 tablespoons lime juice
cooking oil
puree:
1 clove garlic
1 cm turmeric
½ tsp coriander
1 teaspoon salt
complement:
cucumber, basil, tomatoes
Sauce, puree:
12 pieces of red chili sauce
2 red chilies
1 clove garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tomato, chopped
How to make:
Marinate the fish with lemon and spices until blended. Let stand for 30 minutes.
Fry in hot oil until golden yellow and more. Remove and drain.
Serve fish with sauce and topping.
For 4 people
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