Minggu, 03 Juni 2012

Fish Pepes Sunda




  
     Pepes complete all-sliced ​​marinated fish it feels very natural. Savory fresh carp compete with the scent of green onion, lemon grass and bay leaves are fragrant.

ingredients:
2 heads (500 g) carp, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Spices, thinly sliced​​:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 red chilies
8 pieces cayenne pepper
2 red tomatoes
20 basil leaves

How to make:


     Sprinkle with salt carp and lime juice. Allow a few moments.
     Take a piece of banana leaf.
     Place the slices in the center of the spice.
     Place the fish on top, sprinkle with sliced ​​seasoning again.
     Wrap up the meeting, both sides hook.
     Steamed in a steamer until cooked.
     Remove and drain.
     Bake until slightly dry briefly Pepes.
     Remove and serve.

For 4 people

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