Shrimp Wasabi Cakue

   

    Cakue content of the finished dish Kopitiam much can you make yourself at home. A savory blend of shrimp stuffing with crunchy krenyes cakue on the outside. Smear of wasabi mayonnaise to make it more tasty bite!

ingredients:
Cakue 4 pieces, cut each into 3 sections
vegetable oil
Fill the dough, stir together:
100 g shrimp, peeled, finely chopped
50 g of chicken meat, finely chopped
1 tablespoon finely sliced ​​green onion
1 egg yolk
½ teaspoon pepper
½ tsp sesame oil
1 teaspoon salt
complement:
wasabi mayonnaise
chopped parsley

How to make:

     Halve each piece cakue.
     Fill up the content of the dough solid.
     Fry in hot oil until golden brown and a lot.
     Remove and drain.
     Serve warm with topping.

For 12 pieces