Empal Gentong

   Cirebon typical dish is similar to coconut milk soup with a tasty sauce. Stuffing of beef and offal are easy to add delicious savory flavor. A little sprinkling of red chili powder to give an accent when inhaled delicious spicy sauce.

ingredients:
500 g beef brisket
 500 g beef offal (tripe, lung, intestine)
2 tablespoons vegetable oil
1 stalk lemongrass, crushed
1 bay leaf
3 grains pimento
500 ml of fresh coconut milk
puree:
5 red onions
3 cloves garlic
1/2 tsp pepper grains
2 cm turmeric
1/2 cm ginger
2 tsp salt
complement:
Red chili powder
Leaves of chives, sliced
Fried shallots

How to make:

     Boiled beef and offal separately until tender. Drain, cut into pieces of beef and Jeron small and thin. Set aside the broth.
     Saute the spices until fragrant.
     Add lemon grass, bay leaves, cloves, stir until fragrant.
     Remove and put in the pot, put beef broth and coconut milk, bring to a boil.
     Insert pieces of meat and offal. Cook over low heat until boiling and pervasive.
     Lift. Serve hot with a topping.

For 6 people