Italian Rice Croquettes

    This Italian-style croquettes made ​​of rice with extra cheese and eggs. Of course it was tasty. The exterior was crispy and dry it gently savory. Enjoy a delicious snack in warm puff!

ingredients:
1 tablespoon butter
30 g onion, finely chopped
2 tablespoons flour
200 ml of liquid milk
300 g white rice
1 egg
1 teaspoon salt
1 tsp sugar
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 leek, green part, chopped
100 g cheddar cheese, grated
layers:
100 g bread flour
1 egg
Oil for frying

How to Make:

     Heat butter, saute onions until onions wilt.
     Enter the flour, stir well, add milk, stir well until a slurry.
     Add rice, salt, sugar, mustard, and cheese, stir well, add eggs, stir, remove from heat.
     Divide the dough into 20 parts, form a long round.
     Dip balls into egg and coat with flour panir, store in refrigerator for 1 hour.
     Heat oil and fry until browned.
     Remove and serve warm.

For 20 pieces