Catfish are soft and fleshy most delicious savory made pindang. This one is completely burned pindang with spices. Sour taste with a spicy scent of onions and peppers are delicious.
ingredients:
1 whole (500 g) catfish, cut into pieces
750 ml of water
2 large red chilies, seeded, roasted
5 red onions, grilled
3 cloves garlic, grilled
2 cm ginger, thinly sliced
3 cm turmeric, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red chili sauce
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt
How to make:
Sprinkle catfish with a little lemon juice until blended. Set aside.
Boil water with the spices to the boil.
Enter the catfish, simmer briefly.
Add pepper and salt. Cook until boiling.
Remove and serve warm.
For 6 people
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