Soto Lento

 
 

    Simple Soto typical Javanese village is not as simple as it seems the material. Tasty tasty broth, with a crunchy stuffing cabbage and cassava cakes are delicious. Make this dish can make a miss.

ingredients:
Tails ½ chicken, cut into pieces
1 liter of water
1 bay leaf
1 stalk lemongrass, crushed
2 kaffir lime leaves
2 tablespoons vegetable oil
puree:
3 eggs hazelnut
4 red onions
4 cloves garlic
½ teaspoon pepper grains
1 teaspoon salt
complement:
50 g rice noodle dry, pour boiling hot water, cut into pieces
100 g cabbage, sliced
2 tablespoons sliced ​​green onion
2 tablespoons fried shallots
Lento:
500 g of cassava, peeled, steamed, mashed
puree:
2 cloves garlic
½ tsp coriander
½ teaspoon pepper grains
1 teaspoon salt

How to make:

     Boil the chicken over low heat until chicken is tender meat.
     Saute the spices until fragrant.
     Add lemon grass, bay leaves and lime leaves. Stir until wilted. Lift.
     Put it in the broth containing chicken.
     Boil and boil until flavors mingle.
     Remove the chicken, shredded coarse flesh. Set aside.
     Presentation: Place the rice noodle, green cabbage and shredded chicken in a bowl.
     Pour the sauce.
     Give green onions, fried onions and cassava cakes.
     Serve hot.
     Lento: Stir cassava with seasoning until blended.
     Rounded oval shape and fry until golden. Drain.

For 8 people

Soto Madura

  Savory soup is a typical characteristic of this salt island. If you prefer, beef offal also be added as a stuffing. Delicious eaten with rice or rice cake.

ingredients:
500 g beef brisket
2 tablespoons vegetable oil
Two lime leaves
1 stalk lemongrass, crushed
puree:
5 cloves garlic
½ teaspoon pepper
1 cm ginger
2 tsp salt
complement:
50 g rice noodle, soaked until soft, drain, cut into pieces
100 g of short sprouts
1 leek, thinly sliced
 Rice cake / diamond
cassava cakes
lemon
Sauce, mix together:
100 ml broth
puree:
2 tablespoons fried peanuts
10 pieces of cayenne pepper
1 tablespoon shrimp paste

How to make:


     Boil until tender meat and offal. Drain meat and offal, thin slices.
     Enter back into the stew.
     Saute the spices, lime leaves and lemongrass until fragrant. Enter into the stew. Bring to a boil.
     Presentation: Place the rice cake, cassava cakes, rice noodle and bean sprouts in a serving bowl.
     Pour the following sauce of meat and offal.
     Serve with other complementary and Sambal.

For 6 people

Soto Padang

    Domains typical soup concoction Minang very fragrant aroma. Savory slices of meat that collided with a soft potato cakes. Hmm ... delicious!

ingredients:
250 g of meat out of the cow has
2 tsp salt
1 liter of water
2 tablespoons vegetable oil
Two lime leaves
1 stalk lemongrass, crushed
1 leek, sliced
puree:
6 red onions
3 cloves garlic
2 red chilies
Cardamom 1 egg, peeled
1 cm ginger
½ cm turmeric
½ teaspoon pepper grains
2 tsp salt
complement:
potato cakes
red crackers
red pepper sauce
2 hard-boiled eggs, peeled, cut into pieces
75 g noodle, pour boiling hot water until soft, drained
1 stalk celery, thinly sliced
2 tablespoons fried shallots

How to make:


     Boiled beef with salt until soft. Drain the meat.
     Thin sliced​​, crushed until slightly flattened.
     Set aside as much as 1 liter of broth
     Fry until brown and dry. Drain.
     Shredded-shredded small. Set aside.
     Saute the ground spices with lime leaves, lemongrass and green onion until fragrant.
     Put it in the broth. Simmer over low heat.
     Presentation: Place the noodle, eggs, cakes and meat in a serving bowl.
     Pour the hot broth.
     Sprinkle onion, celery and crackers.
     Serve hot.

For 6 people